65% Pinot Noir, 35% Chardonnay
50% of Chardonnay matures in oak barrels
5 years bottle aging
Dosage 8g/l
Disgorged by hand
On the nose white flowers, lemon and brioche.
On the palate, aromas of candied fruit and honey.
60% Pinot Noir, 40% Chardonnay
Dosage 4g/l
Aging in stainless steel tanks and 10% of the Chardonnay in oak barrels
Single vineyards Les Rosets (PN) and Les Vouagnes (CH) in Ecueil
> 5 years bottle agigngNicola OCT24: Very nice, very long aftertaste of brioche and nuts, rich & fresh. Fabio OCT24: Beautiful maturity, nutty notes, very elegant, very long finish, complex and fine.
Tilman FEB24: Very complex cuvée, with great spice from the Pinot Noir and mineral freshness from the Chardonnay. Invigorating and complex!
Moritz OCT22: The Cuvée Alain has a very balanced nose of a light dark spice, citrus fruits and violets. The fresh acidity lets the champagne dance lightly over the tongue. In the finish you can feel a subtle bitter note, which gives length again.
100% Pinot Meunier
Terroir: Cuisles, Chatillon sur Marne, Serzy, Mareuil le port
Dosage: 0g/l
3 years of bottle aging
Vinification in inox tanks
With malolactic fermentation
Lukas NOV22: warm and spicy notes in the nose, hints of brioche with some green currant and fresh cherry, the mouth is dominated by lime and currant while the brioche takes a back seat, a very nice, complex, medium-bodied champagne that benefits from some air
Tasting Aug22 Moritz: Despite its juiciness, the wine comes across as very fresh. The nose is dominated by a pithy dark sour cherry, paired with a subtle green bitterness that creates a beautiful balance. With a little air, notes of gooseberry can be found. Great fresh fruity champagne.
100% Pinot NoirFrom a single vineyard in Écueil, south-east facingVines planted in 1986Fermented and matured in 600-litre barrels for two yearsBottled unfined and unfiltered
50% Pinot Noir, 50% Chardonnay
Dosage: 6g/l
6 month in oak barrels
In 1999 the house created its second Tête de Cuvée, named for Laetitia's daughter, Julie. It is created from equal parts Pinot Noir and Chardonnay. Usually a single vintage champagne, although it is not marked as such on the label. The barrel-matured cuvée has a distinctive and individual character. Pairs beautifully with many meat dishes, smoked foods, and flavorful dishes — often called a "fireplace champagne."
80% Chardonnay, 20% Pinot Meunier
Dosage: 3-4g/l
Vinification in steel tanks
5 years bottle aging
With malolactic fermentation
Nicola OCT23: Super strong, with drive, vibrating. Lively acidity, but well integrated, exciting, powerful, nutty finish.
Nicola MRZ23: Rich, feel good, honey, walnuts, the low dosage also makes it fresh and addictive for the next sip, chimney champagne, brioche, nougat, apple strudel.
100% Chardonnay
Selection of the best Chardonnay plots from Cumières:
50% Le Chene (Southeast, very ripe fruit)
50% Tournamidi (western orientation, almost no surface above the chalk)
Average age of the vines: 35 years
All batches are vinified separately, without malolactic fermentation
First fermentation 45% in oak
Tribute to the Chardonnay in Cumieres
Dosage: 2g/l
Nicola OKT23: Volupte 16 is a powerful, dark, spicy release, including exotic fruits, something tart, zesty, lots of body and power.
Tasting OCT21: The 14 is currently still quite closed and very tight, still needs some time.
Tasting FEB20: 2013 is once again a real Volupté - exuberant, expressive, creamy, generous, buttery, but with a lot of finesse on the back, beautiful!
PRESS REVIEWS
2019 – James.Suckling.com: 98/1002019 –RVF Guide: 15/202019 –Bettane et Desseauve Guide: 16.5/202018 –RVF Guide: 15.5/202018 –Gault Millau Guide: 16.5/202018 – Bettane & Desseauve Guide: 16/202018 – Vinum – Germany: 18,5/202018/2019 –Tyson Stelzer Guide – Australia: 93/1002017 – James.suckling.com: 94/100Le point – J. Dupont: 16/20Burghound – USA: 90/100Wine Advocate – USA: 94/100Stephen Tanzer’s – USA: 92/100Vinous – USA: 92/100Terry Theise about 2008: Great masterpiece and killer value. This is establishing a track record as one of Champagnes great wines, offering character, yumminess and value.
100% Pinot Noir
Dosage 0g/l
From the plots: Les Champs Saint-Martin, L'Espérance
5 years of bottle agingNicola OCT24: Straightforward, berry fruit, dark fruit. Elegant, puristic, but profound aromas, very fine spiciness from the wood ageing, long nutty finish.Tilman OCT24: Initially somewhat reductive and closed, but then opens up quickly. Slightly bitter, even more profound than Anthologie, structured, fresh, clear and mineral!Fabio OCT24: Somewhat closed, with more air comes fine red fruitiness, citrus peel, chalky, straightness runs through, very complex, strong finish.
Giuseppe Lauria Chedredaktion Editor-in-Chief APR23: Beautiful, radiant rose gold. Characterful appearance with a wide-ranging bouquet with raspberries, red fruits tossed in butter, the finest butter pastries, all accompanied by saline undertones, a touch of Williams pear resonates. Powerful, masculine but with a lot of enamel. The mousseux is very juicy and gives the champagne an invigorating freshness and subtle tension right through to the long, tart, fresh finale. 18/20 –2030
Nicola MAI22: Strongly vibrant, long, nice wood influence, complex!
Paula Bosch SEP22: This single-varietal Pinot Noir was pressed white, given 5 years to mature in the bottle and bottled without dosage. The result is a very spicy, uncompromising, bone-dry Champagne with a salty note, a powerhouse with great character. If you are looking for a link to Burgundy in Champagne J.M. Labruyere, you have the best example with Paradoxe. Despite the tremendous richness in the mouth - a whole cello concerto takes place here - each sip remains in harmony and balance, without corners and edges, the fine, compact mousse caresses the palate. The animating acidity makes the Paradoxe an ideal food companion from caviar to langoustine, Breton turbot in Beurre Blanc with morels to a zabaglione with crepes and caramel ice cream. What distinguishes this champagne is its seasoning full of character.
Moritz OCT22: The beautiful rose gold is radiant in the glass. The paradox is characterized by an angular dark berry fruit. The mousseux is very juicy and gives the champagne a pleasant freshness. The finish is long and slightly tart, which gives the wine even more excitement.
100% Meunier
Alcoholic fermentation and aging in barrels
Vineyard of the Vallée de la Marne : Jonquery, parcelle les Roches
Soils : argileux (illite)
Alcoolic Fermentation : in oak barrels
Malolactic Fermentation : no
Bottle aging: 36 months under cork
Dosage: Brut Nature
Tilman OKT24: Ripe nose, nice fruitiness, but still complex, good length, rich finish.Fabio OKT24: Aromatic at first, nice similarity to the entry, but with more maturity and depth, still good freshness and pressure.
100% Chardonnay
86% Grand cru – 14% 1er cru:60% CRAMANT Grand Cru - 16% Bateau, Gros Mont; 14% Briquettes, 16% Buissons und 14% Terroir26% CHOUILLY Grand Cru Montaigu14% CUIS 1er Cru Croix-Blanche und Roualles
Bottle aging: 4-5 years
With malolactic fermentation
Dosage: 5g/l
This cuvée is the result of a very careful job at all stages of elaboration. The blending, made exclusively with Chardonnay from the Côte des Blancs, is a delicate blend from old vineyards over 40 years old, the oldest were planted in 1911 and 1913.The Special Club is mainly composed of « hearts of each terroirs » of Cramant Grand Cru, completed by Chouilly « Montaigu » and a touch of Cuis 1er cru to bring freshness, signature of Pierre Gimonnet& Fils style.This cuvée, « nec plus ultra » of our terroirs, is distinguished by a very silky texture, finesse and elegance worthy of the greatest.
Antonio Galloni Vintage 2014 – 95P: This brings together so many of the elements that makes these Champagnes so distinctive. There is plenty of freshness, power and volume. Old vines in Cramant, Chouilly and Cuis confer palatable richness and feeling of gravitas that is impossible to miss. At the same time, there is a touch of translucence that is so alluring.
45% Pinot Noir, 40% Chardonnay, 15% Meunier
Dosage: 0g/l
Selection of the first juices only (Coeur de cuvee)
Terroir:
Chamery Premier Cru, lieux-dit of « les Vigneules”, “les Spectres” and «les Caquerets », south-east exposition of the slopes.
Topsoil of calcareous clay studded with limestone pebbles. Subsoil of sand rich in fossils shell.
Vinification:
Entirely elaborated without sulfites nor any additives. Neither filtered nor finned.
First fermentation with Indigenous yeasts, in 228 L and 400L oak barrels (4 years old wood). Malo-lactic fermentation realized.
9 months on lees before bottling
4 years of bottle maturity
100% ChardonnayTerroirs 100% Oger Grand CruSouth of Côte des Blancs4 plots:47% « Terres de Noël » and « Bruly » (heart of terroir)30% « Champs Nérons » (Oger on chalk)23% « Fondy » (Oger argilo-calcaire)Harvest 26th September 2015 at 11°40 (natural)Malolactic fermentationMore than 5 years bottle agingDosage: 4,5g/lDidier Gimonnet: "Power and minerality from a great terroir - The « OGER GRAND CRU » is the only Gimonnet champagne coming from the south of Côte des Blancs. It stands out for its natural power and its mineral expression such as smoky, graphite and flint notes. With 12 hectares of Grand Cru, we have never elaborated a cuvée 100 % Grand Cru. Our champagne winemaking philosophy has always pushed us to add a touch of « Cuis 1er cru » to bring freshness in our great vintages because we prefer harmony to intensity. Since the vintage 2012, we have decided to expand our range; the iconic “Grands Terroirs de Chardonnay” is completed by 3 “single terroirs” in very limited quantities. These “single terroir” Champagnes are the exceptions that confirm the rule.Tasting: JUN21: wonderfully chalky on the nose, subtle, unobtrusive scent, nothing fruitful. Clear and sparkling clean start, firm structure - but without excessive severity, deep, definitely has body and power. Not for soft drinkers, but for the advanced connoisseur who wants to taste the terroir in his glass.
100% Pinot Noir from one plotThe first vintage of the Domaine Lointier!Soil: brown limestone & clayVineyard: no herbicides, no insecticidesMaturation: 100% used barriqueVinification: no malo / filtration / finingBottle ageing: 6 yearsNicola OCT24: Very strong character, has matured notes, but still racy and fresh. In the finish, the honey note favoured by Lointier, generous. Needs time and wants to be discovered!Fabio OCT24: The nose is yeasty and offers mature flavours, but super fresh on the palate, great balance between maturity and freshness. Still needs some time, but unmistakably Lointier.Tilman OCT24: A really structured champagne. Beautiful ripeness, pithy and firm in terms of structure, which is still developing well in the bottle, but already blends wonderfully on the palate. Well balanced between freshness and ripeness, providing depth and complexity.
100% Chardonnay
Dosage: 4g/l
4 years of bottle maturity
Terroir 100% CHOUILLY Grand Cru
Only from one plot « Montaigu », planted between 1951 and 1991
Harvest 10 au 21 septembre 2015
Vinification:
Temperature controlled alcoholic fermentation
Malolactic fermentation
Elevated 6 months on lees
Cold Stabilization (-4°) and filtration on clay
Bottling avril 2016
Disgorgement 3 months before shipping
Produktion 3923 bottles
Terry Theise: Part of a three-commune series of Club bottlings, in tiny quantities, and again, this arose not from dissatisfaction with the existing Clubs (which are perfect and need not be improved—cannot be) but from sheer curiosity. What’s everyone talking about with these micro-terroir wines? There’s also a Cramant wine for which the jury’s out. But this will be interesting! Disg. 3/17 it is 100% Montaigu (planted in 1951), picked 9/21 and not chaptalized. He plans to release it at year’s end, but I might suggest waiting longer, bearing in mind I tasted from a bottle disgorged in the previous couple days.
100% Pinot BlancDosage: 0g/l Vinification in steel tanks and oak barrelsNatural malolactic fermentation Unfined, unfiltered and no added sulfurSelection of parcelles: Valverot & Charme de Fin
100% Chardonnay
Dosage: 0g/l
No blending for this single-cru Champagne: Chardonnays only, coming from the vineyard plots of Les Barillers and Les Faucherets situated mid-slope in Vertus, facing south-east. One terroir only and one vintage only.
Vinification and maturation: The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks, our wooden vats and our stainless-steel tanks. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. If the year merits it, this cuvée will be bottled in July without any blend with other years - it is a vintage - or other terroirs - it is a single vineyard.
Then the bottles are then taken down into the coolness of our cellars, where the second fermentation and the maturation 'on laths' quietly take place over a period of at least 5 years.
Each bottle is disgorged manually 6 months before being marketed. This wine is non dosé (no sugar added), in order to respect its purity from beginning to end.
Tasting notes - WineSpectator.com, December 7, 2017 - 91 points: Fresh and floral, this is well-cut and minerally, with finely meshed flavors of apple tarte Tatin, grated ginger, honeycomb and slivered almond. Rich, yet vibrant throughout. - Alison Napjus
100% Chardonnay100% Cramant Grand CruNorth of the Côte des BlancsOut of the 5 plots:40% "Terres des Buissons23% "Champ du Prévot ", " Grande plante " and " Croix "21% "Bauves10% "Au-dessus du Gros mont"6,6% "TerroirMalolactic fermentationMore than 4 years bottle agingDosage: 4g/lDidier Gimonnet: "More elegant, supple and deep - Our Spécial Club "CRAMANT GRAND CRU" is undoubtedly our "favorite". It is a blend of old vineyards (40 years old to over 100 years old) on this very special terroir, considered by all as one of the two greatest historic villages of the Côte des Blancs. Its silky texture, elegance and depth are unique. With 12 hectares of Grand Cru, we have never made a cuvée from 100% Grand Cru. Our philosophy of champagne making has always led us to add a touch of "Cuis 1er cru" to give freshness to our great vintages, because we prefer harmony to intensity. Since the 2012 vintage, we have decided to expand our range; the iconic "Grands Terroirs de Chardonnay" are complemented by 3 "Single Terroirs" in very limited quantities.
100% Pinot Meunier
From a 40 acre parcel in Barzy in the Marne Valley
Spontaneous alcoholic fermentation with indigenous yeasts
Without filtration or fining
Gentle battonage (regular stirring) to the rhythm of the lunar calendar
Aged for 10 months in oak barrels
Bottle aging for 5 years
Dosage: 0g/l
100% Pinot Noir
Terroir: Ambonnay
Parcelle: Les Grande Ruelle. Link to single vineyard at Weinlagen-info
Age of vines: 35 years
100% vinified in wood
No malolactic
Dosage: 3 g/l
"I feel naked" - that's what Eric said to us. Eric Rodez is known as the master of assemblage and now he had to trust that the single parcelle contains all a great champagne needs. And these brand new champagnes are really grand. One of the most elegant, deep and complex champagnes we tasted from this domain so far. His son Mikhael was the driver to this initiative: "It's time father" he said...
Content:
0.75 Liter
(€198.67* / 1 Liter)
€149.00*
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