2013

Jean Velut Témoignage 2013

100% Chardonnay Dosage: 4g/l 8 years of bottle maturity Tasting FEB20 - vintage 2012: Currently young, spicy, yet elegant aromas, beautiful body, perfect for ripening, slight hints of honey, from a plot with old vines

Content: 0.75 Liter (€62.67* / 1 Liter)

€47.00*

J. Lassalle Special Club 2013

60% Pinot Noir, 40% Chardonnay Dosage: 7g/l 10 years of bottle maturity The Special Club is the prestige product of the champagne growers that are members of Club de Tresors de Champagne. Only the best grapes are being selected and bottles in this bottle with the famous shape. A jury is certifying the quality each year during a blind tasting and and if the quality is not meeting the expectations, the champagne is not allowed being marketed as a Special Club.

Content: 0.75 Liter (€106.53* / 1 Liter)

€79.90* €94.00* (15% saved)

Louis Brochet Extra Noir 1er Cru 2013

100% Pinot Noir Aging in oak barrels (wood and cooper from the region) Single vineyards Les Chaillots and Les Hautes Vignes, planted in 1969 > 6 years bottle agingLink to single Vinyards at Weinlagen-info Dosage 5g/l only 993 bottles Moritz OCT22: Incredibly expressive and profound. The nose of the Extra Noir 2013 changes every minute. From dark berry fruit to chocolate and cocoa notes to a certain smokiness, the olfactory spectrum leaves nothing to be desired. The acidity is taut and playful, but the champagne as a whole is very round. Spicy notes are also in the foreground on the palate and the finish is extremely long. A very complex champagne that begs to be explored.

Content: 0.75 Liter (€113.33* / 1 Liter)

€85.00*

Labruyère Edition XIII 2013 Brut Nature

67% Pinot Noir 33% Chardonnay Dosage: 0g/l From the plots Les Longues Raies, Champs Saint Martin and Sous Pisse Renard in Verzenay9 years bottle ageing 20% aged in wooden barrels at Domaine Jacques Prieur in BurgundyNicola OCT24: Complex and plenty of body and structure with freshness, slightly oxidative and nutty.Fabio OCT24: Slight ripeness and oxidation on the nose, but well integrated, especially on the palate with beautiful freshness and elegance.Tilman OCT24: Nicely integrated acidity, present and fresh, with a pleasant ripeness that is wonderfully reminiscent of sherry, nutty on the back and with a great balance.

Content: 0.75 Liter (€118.67* / 1 Liter)

€89.00*

Benoît Lahaye Millésime Extra-Brut 2013

80% Pinot Noir, 20% Chardonnay From the single layer "Monts de Tauxières" (1er Cru) near Bouzy Soils: Very chalky with a low circulation Spontaneous fermentation in wooden barrels with malolactic fermentation. Then further maturation in the wood for about 9 months on the lees without racking or battonage. Without filtration and fining Bottle maturation on natural cork for 9 years Dosage: 3g/l

Content: 0.75 Liter (€152.00* / 1 Liter)

€114.00*

Fleury Sonate 2013 - Bio

78% Pinot Noir, 22% Chardonnay Dosage: 0g/l Vinification in vatsNatural malolactic fermentation Unfined, unfiltered and no added sulfurSelection of different parcelles: Côte de Champraux, Valprune et Charme de Fin

Content: 0.75 Liter (€152.00* / 1 Liter)

€114.00*

Doyard Blanc de Blancs 2013

100% Chardonnay from Grand Crus vineyards in Mesnil, Oger, Avize und Cramant Dosage: 2g/lProduction: 4.000 bottles The grapes from the Grand Cru sites are now used for the new single-vineyard champagnes. The Blanc de Blancs was aged 100 percent in barrique - entirely without malolactic fermentation. Its style is vinous and complex; it shows a lot of class and maintains a great balance between finesse and power. 100% vinified in barriquesNo malolactic

Content: 0.75 Liter (€158.67* / 1 Liter)

€119.00*

J-M Sélèque Partition 2013 - 2ème Lecture

Late 2nd Release of Partition 2013! ASSEMBLAGE : 72 % Chardonnay • 14 % Meunier • 14 % Pinot Noir TERROIR : Vertus 1er Cru • La Justice plantée en 1950 Dizy 1er Cru • Moque-bouteille plantée en 1985 Epernay • Les Frileux plantée en 1959 Mardeuil • Les Basses Ronces plantée en 1982 Pierry 1er Cru • Les Tartières /Les Porgeons plantée en 1990 et 1985 Pierry 1er Cru • Les Gouttes d’Or plantée en 1951 Pierry 1er Cru • Les Gayères plantée en 1975 SOLS : Argiles limoneux, argiles à silex, sous-sol crayeux VINIFICATION : 100% en fûts de chêne. Sans collage, ni filtration. VIEILLISSEMENT : Caspulle courronne - 10 ans (75CL) DOSAGE : 2g/L - Extra Brut only 525 bottles EN QUELQUES MOTS : Selection of 7 plots, from 7 oak barrels like 7 musical notes to create a harmonious blend, a Score. Very complete, complex assemblage character, everything should be in its place without any component standing out

Content: 0.75 Liter (€180.00* / 1 Liter)

€135.00*

Jacquesson Dizy "Terres Rouges" 2013

100% Pinot Noir single vineyard (lieu-dit) "Les Terres Rouges". Link to single vineyard at Weinlagen-info 6 years on the lees Dosage: 0,75 g/l "At the foot of a gently sloping hill, facing east. Reddish brown limestone of some considerable depth overlying chalky silt. Planted to pinot noir with 12,000 vines over 1.33 hectares in 1993 ; cordon de royat pruning."

Content: 0.75 Liter (€192.00* / 1 Liter)

€144.00*

Larmandier-Bernier Vieilles Vignes du Levant 2013 - Bio

100% Chardonnay Dosage: 2g/l Our old vines in Cramant face south-east and are blessed with an exceptional terroir. They are aged between 48 and over 75 years old. Their deep root system and the diversity of the old stocks contribute to the complexity of the wine. Since we created this cuvée in 1988, we have been explaining the difference between « Cramant » and « Crémant ». In order to avoid this confusion, we have decided to change the name : Vieille Vigne de Cramant becomes Vieille Vigne du Levant! Indeed, Vieille Vigne de Cramant’s parcel is called « Bourron du Levant » and Levant means the East, the first sun rays in the morning. In Cramant, the Levant is very different from the vines located on the other side of the hill, West facing. The East-facing vines give particularly rich and powerful grapes, this is quite a magic place. Vinification: The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks and our wooden vats. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. If the year merits it, this cuvée will be bottled in July as a vintage. No need to blend, this is a single vineyard. Then the bottles are then taken down into the coolness of our cellars, where the second fermentation and the maturation 'on laths' quietly take place over a period of a minimum of 5 years. Each bottle is disgorged manually 6 months before being marketed. Tasting & Rankings Robert Parker/Wine Advocate SEP2020 - 2011 Larmandier-Bernier Extra-Brut Blanc de Blancs Grand Cru Vieille Vigne du Levant: I'm increasingly convinced that Pierre Larmandier produced Champagne's wines of the vintage this year, and the 2011 Extra-Brut Blanc de Blancs Grand Cru Vieille Vigne du Levant only compounds that suspicion. Unfurling in the glass with a deep and complex nose of citrus zest, crisp yellow apples, smoke, warm bread, mandarin oil and oyster shell, it's full-bodied and fleshy but incisive, with huge concentration, bright acids and a long, intensely saline finish. Totally transcending the reputation of 2011, it has many of the textural properties of a great white Burgundy, married with the cut and chalky grip of Champagne's Côte de Blancs

Content: 0.75 Liter (€206.67* / 1 Liter)

€155.00*

J. Lassalle Special Club 2013 MAGNUM

Content: 1.5 Liter (€111.33* / 1 Liter)

€167.00* €197.00* (15.23% saved)

Grumier Triage 2013 MAGNUM

40% Chardonnay, 40% Pinot Noir, 20% Meunier Dosage: 3g/l 3 terroirs, 3 different locations, 3 grape varietiesVenteuil - south facing - ChardonnayFestigny - East facing - Pinot NoirDormans – northwest orientation - Meunier Bottled in magnum size in April 2013 Bottle aging 10 years only 250 bottles

Content: 1.5 Liter (€111.33* / 1 Liter)

€167.00*

Olivier Horiot "5 Sens" 2014 MAGNUM - Bio

From 5 grape varieties: Pinot Noir, Chardonnay, Pinot Meunier, Pinot Blanc and Arbane (old vines) at 20% each From 5 different layers Matured in 5 barrels Developed from the 5 elements water, fire, earth, air and what is most important to Horiot: Human Spirit! Dosage: 0g/l Bottle aging: 3-4 years

Content: 1.5 Liter (€132.67* / 1 Liter)

€199.00*

De Sousa Cuvee des Caudalies 2013 - Bio

100% Chardonnay Prestige Cuvée from vines ranging in age from 50 - 100 years old!From the domaine's best vineyards Fermented in large oak vats. Filled Unfiltered

Content: 0.75 Liter (€280.00* / 1 Liter)

€210.00*

De Sousa Cuvée des Caudalies "Le Mesnil" - Bio

100% ChardonnayPrestige cuvéeFrom a top location in the Grand Cru town of Le Mesnil sur OgerFrom 60-100 year old vinesAging: 10 months in old wooden barrelsUnfiltered

Content: 0.75 Liter (€280.00* / 1 Liter)

€210.00*

Jacquesson Avize "Champ Caïn" 2013

100% Chardonnay Dosage: 1.5 g/l Situated at the bottom of the slope facing due south; calcareous soil of clayey, sandy, silty structure over blocks of Campagnian chalk. Planted to Chardonnay with 12,000 vines over 1.3 hectares in 1962. Chablis pruning.

Content: 0.75 Liter (€305.33* / 1 Liter)

€229.00*

Larmandier-Bernier Vieilles Vignes du Levant 2013 MAGNUM - Bio

100% Chardonnay Dosage: 2g. Our old vines in Cramant face south-east and are blessed with an exceptional terroir. They are aged between 48 and over 75 years old. Their deep root system and the diversity of the old stocks contribute to the complexity of the wine. Since we created this cuvée in 1988, we have been explaining the difference between « Cramant » and « Crémant ». In order to avoid this confusion, we have decided to change the name : Vieille Vigne de Cramant becomes Vieille Vigne du Levant! Indeed, Vieille Vigne de Cramant’s parcel is called « Bourron du Levant » and Levant means the East, the first sun rays in the morning. In Cramant, the Levant is very different from the vines located on the other side of the hill, West facing. The East-facing vines give particularly rich and powerful grapes, this is quite a magic place. Vinification: The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks and our wooden vats. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. If the year merits it, this cuvée will be bottled in July as a vintage. No need to blend, this is a single vineyard. Then the bottles are then taken down into the coolness of our cellars, where the second fermentation and the maturation 'on laths' quietly take place over a period of a minimum of 5 years. Each bottle is disgorged manually 6 months before being marketed. Classification: ChampagneAlcohol: 12%Net Volume: 1500mlProducer Address: Champagne Larmandier-Bernier, 19 Avenue du general de Gaulle, 51130 Vertus, FranceAllergy Information: Contains sulfites. May contain traces of egg protein and milk Bio Certificate: EARL CHAMPAGNE LARMANDIER-BERNIER - Kontrollnummer: CER-OPT19269-C135031 - FR-BIO-10

Content: 1.5 Liter (€214.67* / 1 Liter)

€322.00*

Jacquesson Aÿ "Vauzelle Terme" 2013

100% Pinot Noir The site in Aÿ is mid-slope facing due south; alluvial calcareous top soil over blocks of Campanian chalk. Planted to Pinot Noir with 2,500 vines over 0.3 hectare in 1980. Cordon de Royat pruning.

Content: 0.75 Liter (€530.67* / 1 Liter)

€398.00*

Jacquesson Avize "Champ Caïn" 2013 MAGNUM

€468.00*