Vauversin Rossignol 2016 MAGNUM - Bio
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Product number:
SW19456
100% Chardonnay
Dosage: 0g/l
5 years of bottle maturity
Old vines (60 years)
Single vineyard "Rossignol"
All champagnes have been vinified with indigenous yeasts and with no filtration.
They are low in sulfite (less than 35mg/l).
Riddling by hand.
Tasting JUL19: More power, more acid, a little tannins, very long, again the ethereal, structure, finesse. Almost a bit young at the moment.
Tasting FEB20: Burgundian, straightforward, very complex, austerity and still character, salty, Unami, nice nutty finish, 4 years in bottle, a lot of pressure on the palate not strict.
Tasting JUL21: very nice aromatic fine nose, tight, dratig, straight, light creaminess, light caramel note, very long finish, not too strict.
Properties "Vauversin Rossignol 2016 MAGNUM - Bio"
| Alkoholgehalt: | 12,5% |
|---|---|
| Art: | Weißer Champagner |
| Bio Zertifizierung: | Vauversin Père & Fils - FR-BIO-01 |
| Biozertifizierung: | Bio zertifiziert |
| Charakter: | Anspruchsvoll & Ambitioniert, Puristisch & Analytisch |
| Dosage: | Zero Dosage / Brut Nature |
| Flaschengröße/Inhalt: | 1,5l. |
| Herstelleradresse: | Champagne Vauversin, 9 Rue de Flavigny, OGER, 51190 Blancs-Coteaux, Frankreich |
| Jahrgänge: | 2016 |
| Ort: | Oger |
| Pot. Allergene: | Enthält Sulfite |
| Rebsorten: | 100% Chardonnay |
| Region: | Côte des Blancs |
| Taste: | Frisch, Schlanker Stil, karg, Vielschichtig und komplex |
| Weinbezeichnung: | Champagner |
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