Bonnet-Ponson Seconde Nature Millésime 2016 - Bio
Product number:
SW18386
45% Pinot Noir, 40% Chardonnay, 15% Meunier
Dosage: 0g/l
Selection of the first juices only (Coeur de cuvee)
Terroir:
Chamery Premier Cru, lieux-dit of « les Vigneules”, “les Spectres” and «les Caquerets », south-east exposition of the slopes.
Topsoil of calcareous clay studded with limestone pebbles. Subsoil of sand rich in fossils shell.
Vinification:
Entirely elaborated without sulfites nor any additives. Neither filtered nor finned.
First fermentation with Indigenous yeasts, in 228 L and 400L oak barrels (4 years old wood). Malo-lactic fermentation realized.
9 months on lees before bottling
4 years of bottle maturity
Properties "Bonnet-Ponson Seconde Nature Millésime 2016 - Bio"
Alkoholgehalt: | 12,5% |
---|---|
Art: | Weiß |
Bio Zertifizierung: | Bonnet-Ponson - FR-BIO-01 |
Biozertifizierung: | Bio zertifiziert |
Charakter: | Experimentell & Herausfordernd |
Dosage: | Zero Dosage / Brut Nature |
Flaschengröße/Inhalt: | 0,75l. |
Herstelleradresse: | Champagne Bonnet-Ponson, 9 Chemin du Peuplier, 51500 Chamery, Frankreich |
Ort: | Ambonnay |
Pot. Allergene: | Enthält Sulfite |
Rebsorten: | Cuvée |
Region: | Montagne de Reims |
Taste: | Vielschichtig und komplex, Würzig |
Weinbezeichnung: | Champagner |
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