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Strauch alcohol-free Rosé Pur
Strauch alcohol-free Rosé Pur
A fresh, fruity, effervescent drink made from non-alcoholic organic wine. The basis is formed by healthy Pinot Noir grapes, which were harvested by hand and then whole bunches were pressed. The base wine was aged in stainless steel tanks and wooden barrels, then the wine was dealcoholized and bubbled. In terms of taste, the Rosé Pur is close to Brut and shows a full-bodied and fruity aroma, as well as a scent of red fruits. With its fine perlage and light salmon color, it inspires in the glass. The varietal Rosé Pur is 100% organic and 100% vegan. Sparkling, elegant without alcohol Grape variety: cuvée Residual sugar: 41g/l  

Content: 0.75 Liter (€17.20* / 1 Liter)

€12.90*
Paul Bara Brut Rosé DEMI
Paul Bara Brut Rosé DEMI
Bara's Grand Rosé is an unusual blend of the two traditional methods of Rosé production: blending and bleeding (saignèe). The Pinot Saignée is blended together with small amounts of Brut Réserve and red Bouzy. > 90% Pinot Noir Dosage: 7-8g/l Tasting FEB20: Complex, vinous, full-bodied aromas, everything perfectly integrated and harmonious.

Content: 0.375 Liter (€74.67* / 1 Liter)

€28.00*
René Geoffroy Rosé de Saignée Brut DEMI (Half Bottle)
René Geoffroy Rosé de Saignée Brut DEMI (Half Bottle)
100% Pinot Noir Dosage: 4g/l 5 years of bottle maturity Champagne Geoffroy is one of the very rare Houses that makes its rosé Champagne by “leeching” during maceration of Pinot Noir. After a few hours in contact with the skin of the grape, the juice acquires a superb and natural colour, becoming intoxicated with subtle yet deep red fruit aromas.SOIL: Clay and silt with some marl at depth. Average age of the vines: 25 years Maceration with immersed cap in open oak vats. Avoidance of malolactic fermentation. For the Rosé de Saignée, the Pinot Noir grapes macerate for 48 to 60 hours in open wooden vats before being pressed. The vinification takes place without malolactic fermentation. After five years of yeast aging in the bottle, the result is a very complete and completely unkitschy rosé champagne that comes across as pleasantly dry and structured with only three grams of dosage. Aromas range from strawberry leaves to red fruits and blood oranges. Intense and fruity, it stands for the highest drinking pleasure.TASTING :As a preamble the ruby red hue of this Rosé de saignée is a pleasure for the eyes. The nose ofthis Champagne is a spring bouquet: rose, wild strawberry, raspberry and later blackberry, combine perfectly to offer the taster aromas, which would be unexpected in a normal rosé Champagne. The mouth follows on from the nose, with the structure of the Pinot Noir leaving at a convincing vinosity at the finish. By virtue of its freshness, this rosé de saignée Champagne is best enjoyed young to take full advantage of the aromas of small, fresh and crisp red berries.PAIRING :This Rose champagne will harmonize perfectly with noble seafood, such as pan-fried scallops orthe finesse of a lobster or crawfish. Back on land a lightly roasted duck breast with some peaches will be perfect. A peach soup accompanied by a few strawberries with a flute of rosé Champagne will leave the eye and the palate with an unforgettable memory.PRESS REVIEWSJAMES SUCKLING.COM - Oct 2016 - 93/100Bettane & Desseauve 2017 : 16/20Guide RVF 2017 : 15/20Guide Hachette 2015 Coup de coeurGuide Gault Millau 2014 : 15.5/20Le point – J.Dupont – 2014 : 17.5/20Guide Larousse du Champagne 2014 : ***Vinum 2013 - Allemagne : 17/20Tyson Stelzer – Australie – 2014 : 90/100Wine advocate – USA : 87/100Wine spectator – USA : 92/100Burghound – USA : 91/100  

Content: 0.375 Liter (€85.33* / 1 Liter)

€32.00*
J. Lassalle Rosé Réserve Grandes Années Brut DEMI (Half Bottle)
J. Lassalle Rosé Réserve Grandes Années Brut DEMI (Half Bottle)
70% Pinot Noir, 15% Chardonnay, 15% Pinot Meunier Dosage: 8g/l at least 3 years of bottle maturity 40% reserve wine Vinified in tanks for 8 to 10 months This creamy rosé champagne surpasses every other rosé in its class, especially when it comes to value. Stunning in both the eye and nose, with a delicate salmon shade and notes of red fruit and blossom honey. Our advice is to always keep a second bottle chilling in the refrigerator!  

Content: 0.375 Liter (€96.00* / 1 Liter)

€36.00*
Gallimard (Still wine) Rosé des Riceys 2017
Gallimard (Still wine) Rosé des Riceys 2017
100% Pinot Noir From the Val Robert parcel - southeastern exposure Age of the vines: 50 years 4 days maceration semi-carbonique This rosé is considered by "die-hard fans" as one of the best rosé wines in France, whose natural alcohol content must not be less than 10°. In the mouth, fruits such as strawberry, cherry and blackberry then unfold. The tannic structure is well integrated and provides good length on the palate.    

Content: 0.75 Liter (€49.33* / 1 Liter)

€37.00*
Copin Cautel À bonne école Rosé
Copin Cautel À bonne école Rosé
85% Pinot Noir, 15% Chardonnay Dosage: 10g/l Malolactic fermentation partly doneAfter leaving school, Philippe decided to produce his first own champagne, a rosé. In the process, he learnt much more than theoretical school could teach him. For him, making his first own champagne was "à bonne école" - a good school.Fabio OCT24: Red-fruity with a good structure and fine tannins.Tilman OCT24: Typical Copin Cautel freshness paired with beautiful bright red fruitiness, cassis, raspberry.

Content: 0.75 Liter (€51.87* / 1 Liter)

€38.90*
New
Christophe Dechannes Rosé
Christophe Dechannes Rosé
100% Pinot NoirDosage: 10g/litre2-3 days macerationvinified in stainless steelBottle ageing 2 to 3 yearsTilman NOV24: Fruity and spicy, uncomplicated and juicy in the best sense of the word, simply fun!

Content: 0.75 Liter (€52.00* / 1 Liter)

€39.00*
Gallimard Rosé Brut
Gallimard Rosé Brut
80% Pinot Noir, 20% Chardonnay Dosage: Brut Nicola FEB24: Fruity and charming. Flavors of cherry, blackberry and raspberry. The Chardonnay share provides the necessary freshness. Nicola OCT23: Very seductive and berry-like, great cherry, charming, delicate aroma, with stronger tannins.

Content: 0.75 Liter (€52.67* / 1 Liter)

€39.50*
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Francis Orban Brut Rosé
Francis Orban Brut Rosé
100% Pinot Meunier Of which 8-10% vinified as red wine Dosage: 7g/l 50% reserve wines Fermentation in steel tank 2 years bottle aging With malolactic fermentation Nicola OCT23: Restrained and delicate fruit, very balanced and not at all cheesy David Oct.23: dark fruity, spicy, fine tannin, elegant and drinkable  

Content: 0.75 Liter (€53.33* / 1 Liter)

€40.00*
Details
New
JM Goulard Origine Rosé - Bio
JM Goulard Origine Rosé - Bio
57% Meunier 40% Pinot Noir 3% vin rouge MeunierDosage: 4g/lVinification: steel tank & oak barrelsNicola AUG24: effervescent, electrifying, exciting, glass empty far too quickly

Content: 0.75 Liter (€55.33* / 1 Liter)

€41.50*
Sadi Malot - Bulles de Rosé
Sadi Malot - Bulles de Rosé
90% Chardonnay, 10% Pinot Noir - Couteaux Champenois (Redwine) Dosage: 3,6g/l vinification: steel tanks for Chardonnay, oak barrels for Pinot Noir, inkl. malolactic fermentation Filled without fining 19 months bottle ageing Nicola OCT23: Beautiful berry fruit, fresh, playful and lively. David OCT23: pronounced, balanced fruit, exciting spice (clove), accessible, drinkable rosé  

Content: 0.75 Liter (€55.87* / 1 Liter)

€41.90*
H. Billiot Brut Rosé
H. Billiot Brut Rosé
75% Pinot Noir, 25% Chardonnay 4-8% red wine (Bouzy Rouge) Dosage: 9g/l Aged for 12 months in oak Instead of a Saignee, this is a blend of 4-8% red wine (Bouzy Rouge), vinified in wood for one year. The rosé from Billot is particularly celebrated and prized in the USA for its expressiveness and extreme vinous character. It is less a siren for fans of fresh, mineral-driven rosés, and eschews the heavy earthy character of a Rosé de Saignee. Billiot's decision to forgo the Saignee method is typical for the domaine, with wines noted for their vinous nature, body, balanced and expressiveness, all while maintaining a cool and refreshing character. No one component is allowed to tower above the rest.

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*
Grumier Coeur de Rosé
Grumier Coeur de Rosé
44% Pinot Noir28% Meunier28% Chardonnay Dosage: 7g/l10% Coteaux Champenios (Pinot Noir - Vielle Vignes - 1 year in wooden barrels) 30% Reserve wines Vinification in steel tanks and oak barrels Malolactic fermentation done 3 years bottle agingTilman OCT24: This rosé has everything you could wish for: a beautiful bright red fruit, especially strawberry, a great freshness and enough body to accompany lighter dishes wonderfully. Stimulating and makes you want more, wonderful as an aperitif champagne!

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*
Jean Velut Rosé
Jean Velut Rosé
100% Pinot Noir Dosage: 7g/l 2 years of bottle matutity Wines from one vintage Rosé d'Saignée: Maceration: 1-3 days Old vines from the oldest vineyard in Velut   Single-variety Pinot noir from 50-year-old vines, based exclusively on base wines from a single vintage. Classic one to three day maceration, at least 24 months of yeast storage. A deep-colored, fruity rosé of lasting length and stature.  

Content: 0.75 Liter (€57.33* / 1 Liter)

€43.00*
William Saintot La Roseraie
William Saintot La Roseraie
24% Pinot Meunier, 76% Pinot NoirMaceration of 18% for 15 hours Dosage: 3g/l Vinification: 40% stainless steel tanks, 60% small oak barrels Bottle ageing: at least 2 yearsNicola OCT24: Delicate, fine but spicy fruit, dark chocolate, dark cherry.Tilman OCT24: Berry-cherry nose, with a nice earthy flavour on the palate, chocolaty.Fabio OCT24: Lots of freshness with beautifully balanced fruit, especially cherry.

Content: 0.75 Liter (€58.00* / 1 Liter)

€43.50*
Louis Brochet Rosé Héritage
Louis Brochet Rosé Héritage
70% Pinot Noir (of which 5% as red wine from the single vineyard "Le Mont-Benoit"), 20% Chardonnay, 10% Pinot Meunier 35% reserve winesDosage BrutAging in stainless steel tanks and 300 liter wooden barrels  

Content: 0.75 Liter (€58.67* / 1 Liter)

€44.00*
Bertrand-Delespierre Enfant de la Montagne Rosé
Bertrand-Delespierre Enfant de la Montagne Rosé
The "child of the mountains" in the rosé version 45% Chardonnay, 30% Pinot Noir, 25% Meunier Partial malolactic fermentation of the 40% reserve wines. Aged on the lees for two years Dosage: 2g/l Taste: The "child of the mountains" in the version as a fine fruity lively rosé. Nicola FEB24: Beautiful, delicate, balanced fruit, straightforward, fresh, pleasant, and lively. Moritz FEB24: Fresh, fruity but juicy. Primarily raspberry. Very straightforward acidity that provides tremendous freshness and an extreme drinkability. Each sip makes you look forward to the next. Nicola FEB23: Pressurized, juicy, fresh, youthful, makes enormous drinking pleasure, perfect aperitif rosé, fine fruity.  

Content: 0.75 Liter (€58.67* / 1 Liter)

€44.00*
Diebolt-Vallois Rosé Extra Brut
Diebolt-Vallois Rosé Extra Brut
70% Chardonnay, 30% Pinot Noir Originates primarily from the Les Toulettes vineyard in Epernay (familiar to many for the high-end Toulette cuvée from Janisson-Baradon). Vinified in steel tanks 2 years of bottle maturity Blend with 9% Bouzy Rouge (Grand Cru). Dosage: 2g/l Diebolt first attempted rosé Champagnes in 1982, 1983 and 1985; after an extended break, it resumed its efforts in 2009. Those twenty years between were spent concentrated almost exclusively on Blanc de Blanc Champagne. Tasting FEB20: Carried by a super fine perlage this Champagne appears fresh and playful. red berries pair well with some strawberry-green. Perfect as Aperitif on warm summer-days or as compagnion with light foods higher in acidity   

Content: 0.75 Liter (€60.00* / 1 Liter)

€45.00*
Janisson-Baradon Grande Réserve Rosé
Janisson-Baradon Grande Réserve Rosé
50% Chardonnay, 35% Pinot Noir, 15% MeunierDosage: 7g/lMinimum 3 years bottle agingWith malolactic fermentation

Content: 0.75 Liter (€60.67* / 1 Liter)

€45.50*
New
JM Goulard Sereine - Bio
JM Goulard Sereine - Bio
33% Chardonnay, 33% Pinot Noir, 33% MeunierDosage: 7g/lMaturation: 10% Meunier in oakBottle ageing at least 40 monthsTasting Nicola AUG24: Vinous, straight, mineral, juicy, drinkable

Content: 0.75 Liter (€61.33* / 1 Liter)

€46.00*
Pierre Moncuit Brut Rosé Henriette
Pierre Moncuit Brut Rosé Henriette
85% Chardonnay, 15% Pinot Noir Dosage: 7g/l Pierre Moncuit is famous for its Blanc de Blancs but it also produces an excellent Rosé. The grapes are from Le Mesnil (Chardonnay) and Ambonnay (Pinot Noir). The color is very light which is preferred by the family: “It's very easy to drink it in the afternoon instead of a cup of tea.“ says Nicole Moncuit and we agree! :) Nicola OCT23: Fine berries, mineral, elegant, very slightly dark note, which also makes it distinctive and somewhat full of character. This makes it also suitable as a meal companion! David OCT23: red berries and generous at the first impression, elegant and fresh vinosity, earthy persistent

Content: 0.75 Liter (€62.67* / 1 Liter)

€47.00*
Domaine des Arondes Les Sentiers roses Rosé
Domaine des Arondes Les Sentiers roses Rosé
100% Pinot Noir13% red wineDosage: 3,8g/l  Bottle aging at least 4 years No malolactic fermentationNicola AUG24: Fresh, yet creamy, fruit on the second sip: cherry, slightly tart, relatively long, then structure, complexTilman JUN24: Elegant fruitiness of cherry and plum, fine perlage, minerality with beautiful length.

Content: 0.75 Liter (€63.33* / 1 Liter)

€47.50*
Janisson-Baradon Rosé de Saignée
Janisson-Baradon Rosé de Saignée
50% Pinot Noir 50% Chardonnay Terroir: Epernay Parcelle: La Croisette Without malolactic fermentation Unfiltered Dosage: 7g/l Nicola OCT23: Black cherry, great, generous character, but not heavy, also goes great with food. Cyril Janisson: Plum, pink grapefruit and a very smooth entrance. The fruit is generous but sits very linear on the tongue. There is a pleasant softness to the way this saignee engages the mid to late too.  

Content: 0.75 Liter (€63.87* / 1 Liter)

€47.90*
Pierre Gimonnet Rosé de Blancs
Pierre Gimonnet Rosé de Blancs
92% Chardonnay from Grand Cru: Cramant, Chouilly, Oger, Vertus + Cuis 1er Cru 8% Pinot Noir as red wine from Bouzy Grand Cru + Cumières 1er Cru  Dosage: 5g/l 18-30 months of bottle maturity With malolactic fermentation Production: ca. 20.000 bottles + 1000 Magnums Rating: Antonio Galloni Vintage NV – 91P: This Rosé is a super-classic Gimonnet wine bristling with energy. The current release is based on 2018 and is predominantly Chardonnay (from Cuis and Vertus) with a splash (5%) of Pinot from Cumières. Crushed red berries, flowers, chalk and white pepper lend brilliance to this taut, chiseled Rosé.  16/20 – Gault & Millau 2014“Un bubble star en Champagne pour un bubble gum de rosé ! Les bulles vives, les notes sont gourmandes et fraîches, gorgées de fruits rouges, sans exubérance le vin a le mérite d’être accessible et apprécié de tous avec une certaine distinction.”90/100 – The Wine Spectator – Nov. 2013“Lightly chalky in texture and dry, featuring a subtle mesh of white cherry, dried currant, ground anise and smoky mineral flavors. Shows a pleasant astringency on the finish, with cherry pit and almond skin notes. Drink now through 2016. -A.N. – Spectator »94/100 The Champagne Guide 2014 (Tyson Stelzer – Australie)«Gimonnet has burst into the world of rosé with cracking and cleverly named cuvée true to the fresh, crisp style of the House. It’s blanc de blancs stained duper pale salmon with a dash of pinot noir, purchased from a grower, because Gimonnet’s vines aren’t up to making red wine. It upholds its mantra of sustaining the mouth feel, persistence and minerality of the Côte des Blancs with great accomplishment. Classic Gimonnet elegance is touch with the lightest reflections of red cherries and strawberry hull, lifted with pretty rose petals notes. Delightfully restrained, refreshing tense and consummately mineral – the ultimate aperitif rosé.”91/100 –Web guide Flavours from France – février 2013  

Content: 0.75 Liter (€66.00* / 1 Liter)

€49.50*
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