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Vincent Bliard Franche Admiration - Bio
Vincent Bliard Franche Admiration - Bio
100% Pinot Noir matured in wood for a year no fining, no filtration, minimal addition of sulphur malolactic fermentation is done dosage 1g/l   Moritz FEB24: The nose is loud and rich with dark fruits. A potpourri of sour cherry, red apple, and plum jumps out at you. On the palate, everything appears a bit lighter and incredibly juicy. There is a tremendous flow of drinking, and the long finish makes you want more. Nicola FEB24: Wonderful red fruitiness, juicy, powerful, elegant, with a touch of dark plum.        

Content: 0.75 Liter (€69.33* / 1 Liter)

€52.00*
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Thibault Tassin Les Fioles 2020 Brut Nature
Thibault Tassin Les Fioles 2020 Brut Nature
100% Pinot Noir Single vineyard "Les Fioles" - southern exposure Aged in oak  Aged under cork Mit indigenen Hefen Only 2143 bottles Dosage 0g/lNicola SEP23 (on 2019): Straight and racy with a great wood influence and an extremely beautiful Pinot Noir style. Multi-layered character!  

Content: 0.75 Liter (€73.33* / 1 Liter)

€55.00*
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Thibault Tassin Dalivard 2020 Brut Nature
Thibault Tassin Dalivard 2020 Brut Nature
100% Chardonnay Single vineyard "Dalivard" - northern exposure Aged in oak and amphora Aged under cork Mit indigenen Hefen Only 1102 bottles Dosage 0g/l Nicola SEP23 (on 2019): Wow, real punch out of the gloom! The wood is extremely present, but beautifully integrated. You get the feeling of having something really special in your glass - character! Roasted flavours!  

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*
Details
Jacques Lassaigne Les Vignes de Montgueux - Deg. 10.2024
Jacques Lassaigne Les Vignes de Montgueux - Deg. 10.2024
100% Chardonnay Dosage: 0g/l 3 years of bottle maturity Spontaneous fermentation Vinification: 2/3 in stainless steel, 1/3 in used barrique depending on the vintage, 12-14 months on the lees in the barrel Cuvée from three consecutive years Degorgement „à la volée“  

Content: 0.75 Liter (€83.33* / 1 Liter)

€62.50*
De Sousa Blanc de Noirs Grand Cru Edition Limitée - Bio
De Sousa Blanc de Noirs Grand Cru Edition Limitée - Bio
100% Pinot Noir Dosage: 0g/l  

Content: 0.75 Liter (€94.00* / 1 Liter)

€70.50*
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Thibault Tassin Les Belles Pièces 2020 Brut Nature
Thibault Tassin Les Belles Pièces 2020 Brut Nature
70% Pinot Noir, 30% ChardonayFrom the two single vineyards "Les Fioles" and "Dalivard"Aged in oakAged under corkWith ingenious yeastsOnly 400 bottlesDosage 0g/lNicola APR24: Strong, lots in there. Spicy and complex. Very well made, lots of character, powerful, Burgundian due to the wood influence and the proximity to Burgundy.

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*
Details
Vincent Bliard Sempiternel - Bio
Vincent Bliard Sempiternel - Bio
50% Pinot Meunier, 30% Pinot Noir, 20% Chardonnay matured in wood for a year 9 years in the bottle on the lees dosage: 2 g/l no fining, no filtration, minimal addition of sulphur with malolactic fermentation Moritz FEB24: The Sylve, with its new release, appears a bit spicier than in recent years. We detect aromas of bell pepper, pepper, some stone fruit, and wet forest floor. The mousseux is really powerful. It stands firmly on the palate, displaying very light notes of maturation and a nice spice. In the finish, which, as with the other cuvées, just doesn't want to end, we find a beautiful, salty freshness. Everything is still a bit closed off at the time of tasting. Feel free to use large glasses or give it some time after opening so that the Sylve can unfold its full potential. Nicola FEB24: Dark, earthy, full-bodied, still somewhat closed off, salty. Tasting AUG22: Creamy with hints of buttery croissant and very animatingly toasty. A bit rough and firm at first, air and time give it noticeable drinkability, allowing notes of roiboosh tea, palo cortado, chocolate and nuts to shine through. Polarizing but highly exciting! Moritz Oct 22: The Cuvée Sylve is the first new creation of the new generation Florence and Antoine. Again, we find that salty spice reminiscent of caraway and a perfectly integrated use of wood. Despite the use of wood, the champagne is very fresh and has pleasant citrus notes. The playful acidity and the long finish animate and make you want more.  

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*
Janisson-Baradon 7 Cépages
Janisson-Baradon 7 Cépages
Brandnew cuvée from Janisson-Baradon with all 7 grape varieties that are authorized to cultivate in Champagne: 15% each: Pinot Blanc, Fromenteau, Arbane, Petit Meslier, Pinot Meunier, 13% Pinot Noir and 12% Chardonnay.The vines were planted in 1950, 1970, 1974, 1981, 2009 and 2011 at parcells Martinet, La Croisette, La Pie Danse and Meltin in the western area of Epernay.Gentle pressing in traditional basket pressVinified in steel tankNo malolactic fermentationNot filteredNicola 2023: The taste is intense but not too experimental, an exciting character! Various citrus notes are present, but also something herbal, floral (often found in the so-called "forgotten grape varieties"), interesting different fruit aromas (rather light), nice brioche and minerality (saltiness). Dry and crisp, very low dosage. The mouthfeel also has something creamy, really an exciting mix. When we tasted it in April, our impression was that it is a harmonious, expressive and special composition. The price is also pleasing, which is still affordable for such an exciting creation!

Content: 0.75 Liter (€98.67* / 1 Liter)

€74.00*
Francis Boulard Petraea III Réserve perpétuelle - Bio
Francis Boulard Petraea III Réserve perpétuelle - Bio
100% Pinot Noir 50% current vintage 50% reserve wines from perpetuum reserve Dosage: 0g/l Spontaneous alcoholic fermentation Aging on the lees in 25 hl oak barrels. With malolactic fermentation. Unfined and unfiltered. 4-5 years bottle aging Reduced gas pressure for vinous style and elegance.  

Content: 0.75 Liter (€109.33* / 1 Liter)

€82.00* €96.50* (15.03% saved)
Francis Boulard Les Rachais 2014 Blanc de Blancs Brut Nature - Bio
Francis Boulard Les Rachais 2014 Blanc de Blancs Brut Nature - Bio
100% Chardonnay (sélection massale) Dosage: 0g/l Spontaneous alcoholic fermentation Aging on the lees in smalloak barrels. Battonage in accordance with the lunar calendar With malolactic fermentation. Unfined and unfiltered, botteling in accordance with the lunar calendar 8 years bottle aging Single plot:  Hurtebise/Les Rachais

Content: 0.75 Liter (€109.33* / 1 Liter)

€82.00* €96.50* (15.03% saved)
New
Herbert & Co. 1000% Meunier 2020
Herbert & Co. 1000% Meunier 2020
100% Meunierfrom Rilly-la-Montagne, Ludes and Trois Puits Dosage: 2,5g/l Vinification: 9 months in Barrique bottle ageing: 3 years 1500 bottles

Content: 0.75 Liter (€112.00* / 1 Liter)

€84.00*
New
Herbert & Co. 1000% Pinot Noir 2020
Herbert & Co. 1000% Pinot Noir 2020
100% Meunierfrom Rilly-la-Montagne, Ludes, Trois Puits, Verzenay and Mailly Dosage: 2,5g/l vinification: 9 months in Barrique Bottle ageing: 3 years 1500 bottles

Content: 0.75 Liter (€112.00* / 1 Liter)

€84.00*
La Parcelle La Capella 2019
La Parcelle La Capella 2019
From a 40 ares large plot in Barzy in the Marne Valley, certified biodynamically 100% Pinot Meunier Without chaptalization Spontaneous alcoholic fermentation with local yeasts Natural malolactic fermentation Without filtration Regular stirring to the rhythm of the lunar calendar. Matured in wood for 10 months, 3-4 years bottle aging Dosage: 0g/l Capella, Latin for little goat, is the main star in the constellation Fuhrmann and the sixth brightest star in the night sky. Hence the choice of the midnight blue colored label. Cuvée with a strong character: rich in finesse and herbal-wild at the same time.  

Content: 0.75 Liter (€114.00* / 1 Liter)

€85.50* €114.00* (25% saved)
Georges Laval Garennes Extra Brut L22 - Bio
Georges Laval Garennes Extra Brut L22 - Bio
100% Pinot Meunier Dosage: 1g/l 60% reserve wines Vinified in used oak Tasting OKT22: Wiry and taut, flinty and straight, subtle yellow fruity freshness, cool, uncompromising and stimulating.

Content: 0.75 Liter (€114.67* / 1 Liter)

€86.00*
Benoit Marguet Ambonnay Chardonnay (Still Wine) 2019 Coteaux Blanc - Bio
Benoit Marguet Ambonnay Chardonnay (Still Wine) 2019 Coteaux Blanc - Bio
100% Chardonnay Fermentation and aging in oak barrels for 19 months Single vineyards ""Les Beurys und Les Crayères" minimal use of SO2 1511 bottlesSTILL WINE  

Content: 0.75 Liter (€116.00* / 1 Liter)

€87.00*
Benoit Marguet Ambonnay Chardonnay (Still Wine) 2021 Coteaux Blanc - Bio
Benoit Marguet Ambonnay Chardonnay (Still Wine) 2021 Coteaux Blanc - Bio
100% Chardonnay Fermentation and aging in oak barrels for 19 months Single vineyards ""Les Beurys und Les Crayères" minimal use of SO2 1511 bottlesSTILL WINE  

Content: 0.75 Liter (€120.00* / 1 Liter)

€90.00*
Benoit Marguet Cumieres Meunier (Still Wine) 2020 Coteaux Blanc - Bio
Benoit Marguet Cumieres Meunier (Still Wine) 2020 Coteaux Blanc - Bio
100% Meunier - Blanc de Noirs Fermentation and aging in oak barrels for 19 months Single vineyards minimal use of SO2STILL WINE

Content: 0.75 Liter (€120.00* / 1 Liter)

€90.00*
Drappier Trop m'en faut Brut nature - Bio
Drappier Trop m'en faut Brut nature - Bio
100% Fromenteau (Pinot Gris) Dosage: 0g/l from the single vineyard Les Truchots "Trop m'en faut" is a play on words with Fromenteau and means something like “There can't be enough of it”.

Content: 0.75 Liter (€121.33* / 1 Liter)

€91.00*
David Leclapart Fun n' Rosé (Stillwein) Coteaux Champenois 2022 - Bio
David Leclapart Fun n' Rosé (Stillwein) Coteaux Champenois 2022 - Bio
Still wine 100% Pinot Noir Increasingly, one now encounters superb still wines in Champagne. David Léclapart's son Martin has developed a small soft spot for the "Coteaux" and would like to become even more active in this direction in the future.    

Content: 0.75 Liter (€122.67* / 1 Liter)

€92.00*
Pierre Gimonnet Oger Spécial Club 2015
Pierre Gimonnet Oger Spécial Club 2015
100% ChardonnayTerroirs 100% Oger Grand CruSouth of Côte des Blancs4 plots:47% « Terres de Noël » and « Bruly » (heart of terroir)30% « Champs Nérons » (Oger on chalk)23% « Fondy » (Oger argilo-calcaire)Harvest 26th September 2015 at 11°40 (natural)Malolactic fermentationMore than 5 years bottle agingDosage: 4,5g/lDidier Gimonnet: "Power and minerality from a great terroir - The « OGER GRAND CRU » is the only Gimonnet champagne coming from the south of Côte des Blancs. It stands out for its natural power and its mineral expression such as smoky, graphite and flint notes. With 12 hectares of Grand Cru, we have never elaborated a cuvée 100 % Grand Cru. Our champagne winemaking philosophy has always pushed us to add a touch of « Cuis 1er cru » to bring freshness in our great vintages because we prefer harmony to intensity. Since the vintage 2012, we have decided to expand our range; the iconic “Grands Terroirs de Chardonnay” is completed by 3 “single terroirs” in very limited quantities. These “single terroir” Champagnes are the exceptions that confirm the rule.Tasting: JUN21: wonderfully chalky on the nose, subtle, unobtrusive scent, nothing fruitful. Clear and sparkling clean start, firm structure - but without excessive severity, deep, definitely has body and power. Not for soft drinkers, but for the advanced connoisseur who wants to taste the terroir in his glass.    

Content: 0.75 Liter (€126.67* / 1 Liter)

€95.00*
Georges Laval Cumières Premier Cru Brut Nature L22 - Bio
Georges Laval Cumières Premier Cru Brut Nature L22 - Bio
Chardonnay, Pinot Noir, Pinot Meunier Dosage: 0g/l vinified in oak for 8 months 18 months of bottle maturity Peter Liem: Laval releases his non-vintage champagne as both a brut and a brut nature: the brut usually has between four and five grams of sugar per liter, while the brut nature is, obviously, non-dosé. In the past, Georges Laval used to make this wine with one-third of each variety, but since 1992 the percentage of chardonnay has been increased, and today Vincent Laval's blends are normally made up of about half chardonnay, although the exact proportions can change according to the base year. In addition, the proportion of reserve wine can vary dramatically: some versions are actually made entirely from a single year, while others can incorporate small amounts of wine from previous years, as Laval sees fit. With Laval's meticulous selection and attention to detail, this is hardly an ordinary non-vintage brut, often showing a level of expression and complexity that can rival other producers' vintage champagnes, and it is also a wine that's well worth keeping in the cellar.  

Content: 0.75 Liter (€126.67* / 1 Liter)

€95.00*
Francis Boulard Les Rachais Rosé 2009 Extra Brut - Bio
Francis Boulard Les Rachais Rosé 2009 Extra Brut - Bio
100% Pinot Noir Dosage: 2g/l Spontaneous alcoholic fermentation Aging on the lees in smalloak barrels. Battonage in accordance with the lunar calendar With malolactic fermentation. Unfined and unfiltered, botteling in accordance with the lunar calendar Single plot:  Hurtebise/Les Rachais

Content: 0.75 Liter (€131.47* / 1 Liter)

€98.60* €116.00* (15% saved)
Drappier Quattuor IV Blanc de Quatre Blancs - Bio
Drappier Quattuor IV Blanc de Quatre Blancs - Bio
25% each of Arbanne, Petite Meslier, Blanc Vrai (Pinot Blanc), ChardonnayDosage: 4,2g/l

Content: 0.75 Liter (€132.00* / 1 Liter)

€99.00*
Pierre Gimonnet Chouilly Spécial Club 2016
Pierre Gimonnet Chouilly Spécial Club 2016
100% Chardonnay Dosage: 4g/l  4 years of bottle maturity  Terroir 100% CHOUILLY Grand Cru Only from one plot « Montaigu », planted between 1951 and 1991 Harvest 10 au 21 septembre 2015 Vinification: Temperature controlled alcoholic fermentation Malolactic fermentation Elevated 6 months on lees Cold Stabilization (-4°) and filtration on clay Bottling avril 2016 Disgorgement 3 months before shipping Produktion 3923 bottles Terry Theise: Part of a three-commune series of Club bottlings, in tiny quantities, and again, this arose not from dissatisfaction with the existing Clubs (which are perfect and need not be improved—cannot be) but from sheer curiosity. What’s everyone talking about with these micro-terroir wines? There’s also a Cramant wine for which the jury’s out. But this will be interesting! Disg. 3/17 it is 100% Montaigu (planted in 1951), picked 9/21 and not chaptalized. He plans to release it at year’s end, but I might suggest waiting longer, bearing in mind I tasted from a bottle disgorged in the previous couple days.  

Content: 0.75 Liter (€132.67* / 1 Liter)

€99.50*
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