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Tarlant Zero Demi
32% Pinot Noir, 32% Chardonnay, 32% Meunier, 4% Petit Meslier, Arbanne, Pinot Blanc Dosage: 0g/l 5-6 years of bottle maturity Terroirs: Chalk, Sparnacien (chalk mixed with clay), Sand, Limestone and shells Vinification: First fermentation in stainless steel vats which are thermostatically controlled at each stage of fermentation. Reserve wines aged in oak barrels. Manual disgorging: See date on rear label.  

Content: 0.375 Liter (€78.67* / 1 Liter)

€29.50*
Tarlant Zero
32% Pinot Noir, 32% Chardonnay, 32% Meunier, 4% Petit Meslier, Arbanne, Pinot Blanc Dosage: 0g/l 5-6 years of bottle maturity Terroirs: Chalk, Sparnacien (chalk mixed with clay), Sand, Limestone and shells Vinification: First fermentation in stainless steel vats which are thermostatically controlled at each stage of fermentation. Reserve wines aged in oak barrels. Manual disgorging: See date on rear label.  

Content: 0.75 Liter (€70.67* / 1 Liter)

€53.00*
Tarlant Rosé Zero
50% Chardonnay, 44% Pinot Noir, 6% Pinot Meunier Dosage: 0g/l Terroirs: Chalk, Sparnacien (chalk mixed with clay), Sand, Limestone and shells Vinification: First fermentation in stainless steel vats which are thermostatically controlled at each stage of fermentation. Reserve wines aged in oak barrels.  

Content: 0.75 Liter (€87.33* / 1 Liter)

€65.50*
Tarlant Le Triumvirat 2009
80% Chardonnay, 20% Pinot Noir Dosage: 0g/l Vinified in small oak barrels Uncompromising tribute to Tarlant’s Lutetian limestone plots Markus Hofschuster Wein-Plus about 2005: Deep, firm and complex, pronounced yeasty scent of pomaceous fruit and a little citrus fruit with floral aromas and very fine, rather dark spiciness. Juicy, dense and ripe-fruity in the mouth, lively, fine mousseux, nutty and herbal aromas, also a hint of tobacco, has a grip, but also something open-hearted, very slightly oxidative, complex, certain strength and melting, enormous substance, becomes more in the air cooler and firmer, clear minerality, deep, multi-layered and long, with a proper pull at the back. In wonderful shape. 96/100P  

Content: 0.75 Liter (€110.67* / 1 Liter)

€83.00*
Tarlant L'Enclume 2011
100% Chardonnay Dosage: 0g/l Vinified in small oak barrels

Content: 0.75 Liter (€128.00* / 1 Liter)

€96.00*
Tarlant Cuvée La Lutétienne Rosé 2005
80% Chardonnay, 20% Pinot Noir Dosage: 0g/l Vinified in small oak barrels Uncompromising tribute to Tarlant’s Lutetian limestone plots Markus Hofschuster Wein-Plus about 2005: Deep, firm and complex, pronounced yeasty scent of pomaceous fruit and a little citrus fruit with floral aromas and very fine, rather dark spiciness. Juicy, dense and ripe-fruity in the mouth, lively, fine mousseux, nutty and herbal aromas, also a hint of tobacco, has a grip, but also something open-hearted, very slightly oxidative, complex, certain strength and melting, enormous substance, becomes more in the air cooler and firmer, clear minerality, deep, multi-layered and long, with a proper pull at the back. In wonderful shape. 96/100P  

Content: 0.75 Liter (€145.33* / 1 Liter)

€109.00*
Tarlant Cuvée La Vigne Royale Blanc de Noir 2007 - Bio
Grapes: 100% Pinot Noir Dosage: 0g/l 8-12 years of bottle maturity Home of Champagne finest Pinot Noir, Celles-les-Condé lies at the juntion of the Dhuys and Surmelin rivers, a favorite place for the Royal Court. On these vast and sunny slopes stands La Vigne Royale (The Royal Vine), a vineyard on which our maternal grandfather has planted Pinot Noir. Harvest: September 5, 2003 Terroir: Vineyard "Mocque Tonneau" in Celles-lès-Condé,Principality of Condé, hard limestone subsoil. Vinification: Vinification in 4-wine oak barrels. Barrel fermentation with the lees regularly stirred back into the wine. Remains in barrels until May. Bottling: 5th May 2004 Disgorging: Manual, from 2014 (see rear label for exact date).  

Content: 0.75 Liter (€156.00* / 1 Liter)

€117.00*
Tarlant Cuvée Louis - Vendages 2004/2005
Being cask fermented, it has a complex structure and its unique bouquet allies power and richness, balance and generosity. Harvest: 2003-2002-2000-1999-1998 Grapes: 50% Chardonnay 50% Pinot Noir Terroirs: Vineyard "Les Crayons" in Oeuilly (Marne valley). Chalk. 65-yrs old vines. Vinification: Vinification in 4-wine oak barrels. No malolactic fermentation. Barrel fermentation with the lees regularly stirred back into the wine. Remains in barrels until May. Disgorging: See date on rear label. Manual. Dosage: 0g/l James Suckling JUL23: Score 96This is showing deep and complex notes of beeswax, walnuts, soy, oyster shells and quince. Rich and delicious, with salty and nutty components at play throughout. Long and savory. Very sleek and soft bubbles. Phenolic. One to have with food. 50% pinot noir and 50% chardonnay, based on the 2005 and 2004 vintages. Disgorged June 2022. 0g/L dosage. Drink now.

Content: 0.75 Liter (€166.67* / 1 Liter)

€125.00*
Tarlant BAM! 2011 & Réserve Perpetuelle - Bio
50% Petit Meslier, 25% Pinot Blanc, 25% Arbane Dosage: 0g/l vinified in oak addition of réserve perpétuelle  

Content: 0.75 Liter (€206.67* / 1 Liter)

€155.00*
Tarlant Argilité Amphorae 2015
Chardonnay 50%, Meunier 50% Dosage: 0g/l   Type: ChampagneAlcohol Content: 12%Net Volume: 750mlProducer Address: Champagne Tarlant, 51480 Oeuilly / Epernay FRANCEAllergy Information: Contains sulfites. May contain traces of egg protein and milk Bio Certificate: Tarlant BENOÎT - Kontrollnummer: 51/156490/653227 - FR-BIO-01  

Content: 0.75 Liter (€286.67* / 1 Liter)

€215.00*
Tarlant Cuvée La Vigne d'Antan 2004 - Bio
100% Chardonnay – Ungrafted (as they were in pre-phylloxera days) Dosage: 0 g/l 8-12 years of bottle maturity Dating from the Lutetian era 45 million years ago, this terroir is the only remaining place where the Chardonnay can be grown ungrafted on its own roots. La Vigne d'Antan (The Vines of Yesteryear) reveals the true nature of the chardonnay grape, with aromas unknown elsewhere since the 19th century. This exclusive Champagne invites you to a timeless tasting of a wine of rare purity. Terroir: "Les Sables" in Oeuilly (Marne valley). Vinification: Vinification in 4-wine oak barrels. No malolactic fermentation. Barrel fermentation with the lees regularly stirred back into the wine. Remains in barrels until May. Bottling: 24th July 2003 Disgorging: Manual, from 2017 (see rear label for exact date).  

Content: 0.75 Liter (€292.00* / 1 Liter)

€219.00*