We're happy to offer you our recipes and producer information for free as high quality printed card (in German language) - just put it into your shopping basket.
We're happy to offer you our recipes and producer information for free as high quality printed card (in German language) - just put it into your shopping basket.
100% Chardonnay
Dosage: 5g/l
2 years of bottle maturity
100% Chardonnay from Oger (south of Côte des Blancs):
47% « Terres de Noël » and « Brulis » (heart of terroir)
30% « Champs Nérons » (Oger on chalk)
23% « Fondy » (Oger argilo-calcaire)
8 months vinified in steel tank
With malolactic fermentation
Production: appr. 5000 bottles
Rating: Vigneron – juin-juillet-août 2014 « C’est l’expression d’un grand terroir de blanc de blancs, mais plus masculin et avec une minéralité plus fumée.”
100% ChardonnayTerroirs 100% Oger Grand CruSouth of Côte des Blancs4 plots:47% « Terres de Noël » and « Bruly » (heart of terroir)30% « Champs Nérons » (Oger on chalk)23% « Fondy » (Oger argilo-calcaire)Harvest 26th September 2015 at 11°40 (natural)Malolactic fermentationMore than 5 years bottle agingDosage: 4,5g/lDidier Gimonnet: "Power and minerality from a great terroir - The « OGER GRAND CRU » is the only Gimonnet champagne coming from the south of Côte des Blancs. It stands out for its natural power and its mineral expression such as smoky, graphite and flint notes. With 12 hectares of Grand Cru, we have never elaborated a cuvée 100 % Grand Cru. Our champagne winemaking philosophy has always pushed us to add a touch of « Cuis 1er cru » to bring freshness in our great vintages because we prefer harmony to intensity. Since the vintage 2012, we have decided to expand our range; the iconic “Grands Terroirs de Chardonnay” is completed by 3 “single terroirs” in very limited quantities. These “single terroir” Champagnes are the exceptions that confirm the rule.Tasting: JUN21: wonderfully chalky on the nose, subtle, unobtrusive scent, nothing fruitful. Clear and sparkling clean start, firm structure - but without excessive severity, deep, definitely has body and power. Not for soft drinkers, but for the advanced connoisseur who wants to taste the terroir in his glass.
This themed package portrays two winemakers who produce champagne in Oger, as well as the Grand Cru place Oger!
1 btl. Vauversin Orpair
1 btl. Pierre Gimonnet Oger Expression
2 Producer cards
1 Recipe: "Vögerl" from restaurant Sparkling Bistro in Munich
1 Region card: "Oger"
1 Inspirational card "Zenspotting"
Further information about our subscription HERE
1 Bottle Pierre Moncuit Delos Extra Brut
1 Bottle Robert Moncuit Cuvée Perpetuelle
--> Two bottles both containing a part of a perpetuum reserve (one tank with different vintages, simlar to Solera)
2 cards "How to taste Champagne"
1 Terroir Information Le Mesnil-Sur-Oger
Further information on our subscription you find HERE
Type: ChampagneAlcohol: 12%Net Volume: 2x750mlProducer Address:
Champagne Pierre Moncuit, 11 Rue Persault Maheu, 51190 Mesnil Sur Oger (Le), Frankreich
Champagne Robert MONCUIT - 2 place de la gare - 51190 Le Mesnil-Sur-Oger, France
Allergy Information: Contains sulfites. May contain trace amounts of egg protein and milk
100% Chardonnay
Single vineyard "Les Vozémieux" from the Grand Cru Oger
Dosage: 0g/l
Old Vines
Tasting vintage 2013: A prime example of an incredibly firm and robust champagne. Biscuit and white bread notes on the nose give way to subtle fruit and herbal aromas, has depth, the fine enamel in a lively interplay with the stimulating perlage. Radiant, extremely fine character.
100% Chardonnay
Single vineyard "Les Vozémieux" from the Grand Cru Le Mesnil-sur-Oger
Link to single vineyard at Weinlagen-info
Dosage: 3g/l
Old Vines
Tasting vintage 2013: A prime example of an incredibly firm and robust champagne. Biscuit and white bread notes on the nose give way to subtle fruit and herbal aromas, has depth, the fine enamel in a lively interplay with the stimulating perlage. Radiant, extremely fine character.
Content:
1.5 Liter
(€140.00* / 1 Liter)
€210.00*
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