We're happy to offer you our recipes and producer information for free as high quality printed card (in German language) - just put it into your shopping basket.
100% Chardonnay
From Premier Cru vineyards at Côte des Blancs> 2 years bottle aging on the lees
Dosage: 4 g/lBasis 2020 mit Reserveweinen aus 2016, 2017, 2018Nicola FEB23: Nicola OKT24: Rich, generous, strong balanced aroma, with grip and salty finish, racy texture
100% Chardonnay
from the Grand Cru vineyards of Avize
> 4 years bottle aging on the lees
Dosage: 4 g/lCuvée 01 Grand Cru d'Avize is a lightly dosed champagne with a subtly chalky, floral nose.On the palate, the champagne impresses with immense freshness and a range of aromas that includes both the character of the terroir and great elegance.
Nicola FEB24: Aromatic, creamy, full-bodied with a straightforward finish, has a slightly matured aspect due to the oxidative style.
Moritz FEB24: More mature than the last releases: Wonderful aromas of hayflower, white almond, and fresh garden herbs. Despite the light, well-integrated oxidative notes, the Apolline comes across quite fresh and straightforward, creating a wonderful symbiosis between nose and palate.
Daniela Dejnega: Typical aromas of aged Chardonnay: creamy, subtly vanilla and also very rich with notes of brittle and buttercream paired with a tight acid structure. Thanks to low dosage and long aging, it never seems too cheesy.
Nicola JUN22: Very nicely developed, great body, complex, clean polished + approachable, great drinkability. Gets richer, more lush when open. Gets even more drinkable with time! With beautiful silky honey notes and nutty-brioche finish.
Moritz AUG22: Straight with ripeness, with an incredibly fine aroma of salt lemon and wet limestone. The perlage dances super fine over the tongue, making the wine seem extremely elegant. With time, the nose opens up again. The initial fresh salt lemon evolves into a softer grilled lemon. This is joined by notes of salted caramel and a slightly nutty marzipan finish. Elegant, complex BdB with an incredibly long finish.
Moritz OCT22: The beautiful golden-yellow color immediately catches your eye and you immediately want to put your nose in the glass. A certain warmth flows through the body. The slightly oxidative nose is incredibly exciting. Nutty, notes of salted caramel, wet stones and subtle citrus zest flow towards you. The champagne appears fresher on the palate than on the nose, but the taste reflects the smell incredibly well. The taut, crisp acidity animate to drink and unfortunately the bottle is drunk far too quickly.
100% ChardonnayFrom Premier Cru vineyards at Côte des BlancsMore than 2 years of bottle agingAged under natural cork (sous liège)Dosage: 4 g/lWith reserve wines from three older vintages (released in 2025, e.g., with 2016, 2017, and 2018)
100% Chardonnay Grand Cru
From differemt Grand Cru vineyards of the Côte des Blancs
> 5 years bottle aging on the lees
Dosage: 0g/l
This extra brut offers aromas of fresh hazelnuts, white flowers and butter biscuits.
However, its minerality does not allow the champagne to become too lush and gives it a pleasant freshness.
Intense deep golden colour.
Nicola JUN22: Very crisp and straight, acidity present but with nice fruit. Straightforward, not too austere, clean. Becomes fuller and more complex with time!
100% Chardonnay
from the Grand Cru vineyards of Avize
> 6 years bottle aging on the lees
Dosage: 4 g/l
The Cuvée 05 is Leclaire Thiefaine's vintage champagne and is only produced in the best years.Good structure and very rich in finesse with a pleasant melt on the palate. The perfect accompaniment to fine poultry such as partridge or pheasant.
Daniela Dejnega: Associations of butterscotch, roasted almonds, honey, bee sting, buttercream and frankfurter wreath, along with a perky animating acidity, make this vintage champagne seem voluminous, oily and broad but never heavy.
100% Chardonnay
Dosage: 0g/lWinegrower: Laurent VauversinSustainable and precise, single-varietal Chardonnay from legendary terroirs. Aged in oak and of great length.
Mapping Champagne by Charles Curtis (Master of Wine) & Steve De Long
The great wine cartographer Louis Larmat produced the only detailed maps of Champagne in the 1940s.Charles Curtis (MW) and Steve De Long are now engaged in a modern update and expansion of Larmat's pioneering work to add to the collection.
So that the wonderfully designed maps can also be admired in our country, Champagne Characters has imported these copies directly from the USA.
The card is mounted in a high-quality plastic frame with a passe-partout. Enclosed is an accompanying Avize Grand Cru brochure, which offers a tour of the village's terroir and its unique wines, a complete list of the lieux-dits grown (or partially grown) in the commune, and a directory of its winemakers.
Frame dimensions: 51.5 x 41.2 cm
Plastic, white
Mapping Champagne by Charles Curtis (Master of Wine) & Steve De Long
The great wine cartographer Louis Larmat produced the only detailed maps of Champagne in the 1940s. Charles Curtis (MW) and Steve De Long are now engaged in a modern update and expansion of Larmat's pioneering work to add to the collection.
So that the wonderfully designed maps can also be admired in our country, Champagne Characters has imported these copies directly from the USA.
The card is mounted in a high-quality wooden frame with a passe-partout. Enclosed is an accompanying Avize Grand Cru brochure, which offers a tour of the village's terroir and its unique wines, a complete list of the lieux-dits grown (or partially grown) in the commune, and a directory of its winemakers.
Frame dimensions: 51.5 x 41.5 cm
Wooden frame
100% Chardonnay
From Premier Cru vineyards at Côte des Blancs> 2 years bottle aging on the lees
Dosage: 4 g/lBasis 2020 mit Reserveweinen aus 2016, 2017, 2018Nicola FEB23: Nicola OKT24: Rich, generous, strong balanced aroma, with grip and salty finish, racy texture
100% Chardonnay
from the Grand Cru vineyards of Avize
> 4 years bottle aging on the lees
Dosage: 4 g/l
Cuvée 01 Grand Cru d'Avize is a lightly dosed champagne with a subtly chalky, floral nose. On the palate, the champagne impresses with immense freshness and a range of aromas that includes both the character of the terroir and great elegance.
Nicola FEB24: Aromatic, creamy, full-bodied with a straightforward finish, has a slightly matured aspect due to the oxidative style.
Moritz FEB24: More mature than the last releases: Wonderful aromas of hayflower, white almond, and fresh garden herbs. Despite the light, well-integrated oxidative notes, the Apolline comes across quite fresh and straightforward, creating a wonderful symbiosis between nose and palate.
Moritz OCT22: The beautiful golden-yellow color immediately catches your eye and you immediately want to put your nose in the glass. A certain warmth flows through the body. The slightly oxidative nose is incredibly exciting. Nutty, notes of salted caramel, wet stones and subtle citrus zest flow towards you. The champagne appears fresher on the palate than on the nose, but the taste reflects the smell incredibly well. The taut, crisp acidity animate to drink and unfortunately the bottle is drunk far too quickly.
100% Chardonnay
Dosage: 1.5 g/l
Situated at the bottom of the slope facing due south; calcareous soil of clayey, sandy, silty structure over blocks of Campagnian chalk.
Planted to Chardonnay with 12,000 vines over 1.3 hectares in 1962. Chablis pruning.
100% Chardonnay
Dosage: 1.5 g/l
Situated at the bottom of the slope facing due south; calcareous soil of clayey, sandy, silty structure over blocks of Campagnian chalk.
Planted to Chardonnay with 12,000 vines over 1.3 hectares in 1962. Chablis pruning.
100% Chardonnay
Dosage: 1.5g/l
Situated at the bottom of the slope facing due south; calcareous soil of clayey, sandy, silty structure over blocks of Campagnian chalk.
Planted to Chardonnay with 12,000 vines over 1.3 hectares in 1962. Chablis pruning.
100% Chardonnay
Dosage: 1.5 g/l
Situated at the bottom of the slope facing due south; calcareous soil of clayey, sandy, silty structure over blocks of Campagnian chalk.
Planted to Chardonnay with 12,000 vines over 1.3 hectares in 1962. Chablis pruning.
€468.00*
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