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The Viennese artist Belinda Estl has created beautiful earrings from champagne capsules.
This model is from the Capsules of the winemaker Jean Velut
The article contains a pair of earrings.
Je nach Tirage entweder 100% Chardonnayoderca. 85% Chardonnay, ca. 15% Premier Temps
Dosage: 7g/l
30% reserve wines
2 years of bottle maturity
The very serious entry into the world of champagnes by Jean Velut:
All parcels are vinified separately, the grape material is gently pressed and expanded exclusively in stainless steel. For the assemblage, the most harmonious and accessible wines of the vintage are refined with a good 30% reserve wines and, after bottle fermentation, matured for at least 2 years. The result is a subtle champagne with fine citrus notes and floral nuances.
Nicola FEB24: Delightfully nutty, crispy, spicy, nice light fruits, catchy, really fun to drink.
Moritz FEB24: On the nose, something vegetative but also lime and a very fine nuttiness. On the palate, fresh and juicy. The nose is well reflected, but everything is carried by a chalky film that brings a great momentum.
Lukas NOV22: Fresh notes of spices and apple-pear juice on the nose, juicy apples with a nice spiciness in the mouth, has tension and makes you want more
Tasting FEB20: Lots of structure, nice creamy finish, very long, massive, crisp, not so soft, spicy, strong character, lively acidity well integrated at the back.
Tasting FEB19: Have a drink and feel good, put it in, nice brioche, stone fruit, yellow fruits, juicy, nice ripe fruit, little acidity on the palate, but still a nice light acidity accompanies you so that you don't get tired and look forward to the next sip.
100% Pinot Noir
Dosage: 7g/l
2 years of bottle matutity
Wines from one vintage
Rosé d'Saignée: Maceration: 1-3 days
Old vines from the oldest vineyard in Velut
Single-variety Pinot noir from 50-year-old vines, based exclusively on base wines from a single vintage. Classic one to three day maceration, at least 24 months of yeast storage. A deep-colored, fruity rosé of lasting length and stature.
100% Chardonnay
Dosage: 5g/l
100% Reserve wines
4 - 5 years of bottle maturity
Assemblage of only high quality and complex reserve wines.
60-month yeast storage leads to typical brioche flavors, fine nuttiness and hints of candied citrus fruits.
With all the ripeness on the palate, it is still extremely fresh and salty, mineral.
Nicola FEB24: Creamy, delicately spicy with nice freshness and a nutty long aftertaste (could be a bit crisper but might be a day with richer flavors).
Moritz FEB24: Relatively warm and spicy on the nose. Aromas of baked apple, marzipan, but also something fresh like grapefruit. On the palate, however, very juicy and fresh with a very creamy finish.
Tasting FEB20: Very harmonious product, very nice brioche, creamy, very long, acidity makes it lively, well integrated, this release is still young, great with seafood, very elegant
Tasting FEB19: Extremely long, at the same time rather delicate in length, nutty in the finish, lively, acidity very well buffered, salty, mineral, yellow fresh fruits, everything very precise and yet soft - excellent combination!
100% Pinot Noir
Dosage: 4g/l
Very unusual for Montgeux, the Velut family produces a Blanc de Noirs here in a selected plot.
From old vines (50 years old)
Annual production: 1082 bottles
Nicola FEB24: Nutty, juicy, pleasant, youthful.
Moritz FEB24: Green strawberry, vegetative-spicy, subtle wild strawberry. On the palate very juicy yet elegant. Good momentum - incredible drinkability.
Tasting FEB20: Basis 2014 - youthful, juicy, dry, blue-fruity, makes you want a second or third glass!
100% Chardonnay
Dosage: 4g/l
8 years of bottle maturity
Tasting FEB20 - vintage 2012: Currently young, spicy, yet elegant aromas, beautiful body, perfect for ripening, slight hints of honey, from a plot with old vines
100% Chardonnay
Dosage: 0g/l
100% Reserve Wines
7-8 years of bottle maturity
Rare blend of extremely ripe but also -needy base wines. The extended aging on the lees leads to an enormously dense, round and complex Chardonnay, which nevertheless always remains clearly structured and precise. Patience that pays off!
100% Chardonnay
Dosage: 4g/l
6-7 years of bottle maturity
50% Vinified in oak
A particularly harmonious combination of a large Chardonnay matured in the wood with the freshness and finesse of a classic champagne: ripe fruit, brioche, fine spice from the wood and a long finish with a delicate melt.
Nicola FEB24: Generous, wonderfully integrated subtle wood notes, strong vibration, great resonance, very complex and layered. Excellent balance.
Moritz FEB24: A really great release! Very fresh and complex on the nose. Notes of salt lemon, quince, a bit of menthol, - which over time develops in an After Eight direction, adding a slight chocolatey touch. On the palate, it's round and full-bodied but with a tight/electric acidity. Very long finish. Great drinking flow.
Tasting FEB20: Full body, a lot of taste, complexity, slightly oxidative, a lot of yeast, ripe tones, stays in the mouth forever with a lot of nut aroma, herbal spice
Tasting APR19: Very wow, monster with a lot of pressure, strong! Super creamy, generous, mineral, complex, really beautiful, honey, ripe fruit basket, to put in, cream, spices
100% Chardonnay
Dosage: 0g/l
3 years of bottle maturity
Spontaneous fermentation
Vinification: 2/3 in stainless steel, 1/3 in used barrique
depending on the vintage, 12-14 months on the lees in the barrel
Cuvée from three consecutive years
Degorgement „à la volée“
100% Chardonnay
Dosage: 0g/lAssemblage from various vintages and various single vineyards: Le Cotet (50%), Les Paluets, Grande Cote und Moulin Brulée.
Vinified in 228 liter barriques for 12-18 monaths, without adding sulphur
Aging for three years on the lees in the bottle and disgorged manually à la volée again without addition of sulphur.
Production 3000 - 5000 btl/year
100% Chardonnay
Vinified in oak
Dosage: 0g/l
With malolactic fermentation
Assemblage from a variety of different single vineyards
Only released in exceptional vintages
Aging on the lees for at least 8 years
Age of vines: 40-50 Jahre
Content:
0.75 Liter
(€181.33* / 1 Liter)
€136.00*
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