70% Chardonnay, 30% Pinot NoirDosage: 0g/l
Expansion in wood
Puzzle is intended to represent an ephemeral cuvée. It consists of grapes from the Ruppert vineyards + grapes donated by close winemaker friends with the same philosophy, as a sign of solidarity when Ruppert was able to harvest almost nothing in the difficult 2021 vintage.
50% Chardonnay, 50% Pinot Noir
Solera champagne with a perpetuum solera started in 2011
Dosage: 0g/l
18-20 months of bottle maturity
Vinified in oak
It's a strong character with fine bubbles and stimulating accidity. Due to the solera character it has a great completeness and has many complex flavours.Nicola MAR25: Accessible release, generous in its tautness, structure, beautiful fruit flavours, you really enjoy it and want to get to know it better and discover it further. Violet-cherry flavour, exciting, beguiling, but serious.Tilman MAR25: First relatively structured, then more aromatic, taut, but softer at the back, red fruity, has something of blackcurrant, earthy, chalky, develops well, enormous potential.
50% Pinot Noir, 50% Chardonnay
From the plot La Fosse - clay-limestone soil with a large part of red clay
Dosage: 0g/l
18-20 months of bottle maturity
Vinification: 6 months in stainless steel and large wood
Alcoholic fermentation and aging on lees in barrels and large wooden casks for 9 months
Natural malolactic fermentation
Without the addition of sulfurTilman MAR25: A clear Chardonnay imprint provides a somewhat more citric flavour, blood orange, some citrus zest. Crisper and fresher than Papillon and Cognaux, but becomes softer, nuttier and spicier on the finish thanks to the Pinot Noir. Spans a great arc, both straightforward and generous.
Tasting: citrus fruits, quince, vineyard peach, fennel, mint and liquorice. Taste explosion and good length in the mouth, subtle bitter note and a lot of minerality in the finish.
100% Pinot NoirFrom the Les Cognaux plot, on clay-limestone soil with a large proportion of grey clayDosage: 0g/l18 to 20 months of bottle agingNo addition of sulphur9 months of alcoholic fermentation and aging in barrels and wooden vatsNatural malolactic fermentationNicola MAR25: The least fruity and darkest (in terms of flavour) of the series, yet the softest, creamiest. Very exciting, also different perlage, has a different dimension than fruit and structure, stony, cool flavour. Tilman MAR25: Darker, deeper, smokier, creamy and soft at the same time, difficult to put into words, opens up a completely different dimension, stony, mineral.Tasting: Fresh fruits: wild strawberries, quince, nectarine, ripe lemon. Straightforward, silky and taut wine. Long finish on the palate with plenty of minerality.
100% Pinot Noir
From the La Fosse parcel, on clay-limestone soil with a majority of red clay
18 to 20 months of bottle maturity
Without the addition of sulphur
Aged for 9 months in barrels and large casks
Natural malolactic fermentationNicola MAR25: Starts with a great aroma spectacle, then taut towards the back with a lot of seriousness, racy, pithy, demanding, but a really exciting journey of discovery, fruit very discreet, the mineral aromas dominate.Tilman MAR25: More angular and tighter than the Solera ‘11,12,13’, but has great length, is somewhat brighter, spicier and more savoury, fresh and yet Burgundian, mineral, black tea, spices, juicy.
Tasting: Notes of ripe blood orange, cooked apple, peach and red fruits. Nice length with lots of minerality on the finish.
Content:
0.75 Liter
(€96.00* / 1 Liter)
€72.00*
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