Celles sur Ource

LS Cheurlin - CÔTEAUX CHAMPENOIS Rouge La Promesse de l’Aube 2020 - Bio

1000% Pinot Noir Couteaux Champenois Single vineyard: "Champ du Clos" (50 years)

Content: 0.75 Liter (€49.07* / 1 Liter)

€36.80* €46.00* (20% saved)

Pierre Brocard (Still Wine) Coteaux Champenois Blanc 2022

Still Wine - no Champagne 50% Pinot Blanc Parcelle Lemblée 50% Pinot Noir Parcelle Bondonnots Matured for 4 months in 300L barrels Character: Tension, straightforward, salty Nicola OKT23: Fresh with good complexity, smoky, nice acidity, really nice fruit

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*

Pierre Brocard Still Wine Coteaux Champenois Rouge 2021

Still Wine - No Champagne 100% Pinot Noir Parcelle la Martinée Matured in steel Fresh, accessible, crisp fruit Nicola FEB24: Light-footed, juicy, playful, great drinkability, fun. Moritz FEB24: Very Burgundian nose with currant and garden herbs. Very juicy, but structured with a great grip. Really great drinkability. Best enjoyed slightly chilled.

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*

Etienne Sandrin (Still Wine) Coteaux Champenois Le Bruyant 2023

White Still Wine from Champagne Region, Appellation Coteaux Champenois - no Champagne 90% Pinot Noir, 10% Pinot Blanc Blanc de Noirs Spontaneous fermentation Biodynamic farming (Demeter) Vinification in inox tank <300 btl. Le Bruyant Coteaux is the version " without bubbles " of the champagne of the same name.Etienne and Anne wanted to create here a fun wine, a convivial wine, for them the ultimate expression of an organic and dynamic wine: "It is the bottle you will open on a summer evening on the terrace in the shade of the vines in the evening with homemade pâtés, chaource and epoisse, tomatoes from the garden, a nice slice of homemade bread, chicken breast marinated and cooked in the embers of the vines. This is the wine of friends, as we have always understood it in the family. We only produce 300 bottles a year, but we just wish they would bring out 300 smiles and a little more when shared." Lukas FEB23 (Vint. 2019): In the nose quite spicy with hints of garam marsala and cumin, in the background some ripe vineyard peach. In the mouth juicy with primarilly citrus and peach notes, hints of juicy peach on the finish. Very animating, with nicely integrated acidity that provides very good drinking flow and draught.

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*

Etienne Sandrin Le Bruyant 2019 - Bio

100% Pinot Noir Single vineyard Le Bruyant Biodynamic farming Spontaneous fermentation Dosage: 0g/l 2-3 years bottle aging Le Bruyant from the parcel of the same name is also available as a still wine. Since 2019, this parcel is always vinified in two ways. The generosity of the terroir of Le Bruyant consists of deep brown clay, resulting in a particular expression of Pinot Noir. The parcel is located directly across from Mouille-Brant, af the other side of the river on a lower slope facing north. This makes the wines particularly fresh, restrained and delicate. The vineyard Mouille-Brant, facing south, is more for exuberance and aromatic explosion.

Content: 0.75 Liter (€81.07* / 1 Liter)

€60.80* €76.00* (20% saved)

Etienne Sandrin Mouille-Brant 2019 - Bio

100% Pinot Noir single vineyard spontaneous fermentation biodynamic farming Dosage 1,5g/l Nicola OKT23: Herbal-spicy with an expressive body. Lukas FEB23: In the nose ripe and spicy yellow fruit, some smokiness in the background and floral aromas reminiscent of chamomile and herbs. In the mouth, the herbal notes are in the foreground, along with some warm yellow fruit and a bit of ripe peach and apricot on the finish. Very juicy, acidity rather more present in the background.

Content: 0.75 Liter (€81.07* / 1 Liter)

€60.80* €76.00* (20% saved)

Etienne Sandrin Beauregard 2019 - Bio

100% Pinot Noir Single vineyard Beauregard Biodynamic farming Spontaneous fermentation Dosage: 0g/l 2-3 years bottle aging Etienne describes the wine beautifully: "The whole description of the wine is contained in this name "Beauregard": A beautiful look is at once gentle, subtle, delicate, without frills, without mascara. In short, its natural beauty is sufficient unto itself. Beauregard has this in its genes and especially in its soil. We are on the first subsidence of the Upper Kimmeridgian, directly under the Portlandien, whose rock is found in the upper part of the plot. In other words, we are on "pebbles" with white clay and a not very deep soil. So the wine immediately becomes more discreet, fine and subtle. The Pinots Noirs of Beauregard then give a delicate fruit, like cherry or currant or even raspberry. Being on the north side, we also get a lot of freshness. In short, it is again a whole new flavor, in the range of "Parcellaires" of Sandrin champagnes. Nicola OKT23: For Sandrin's calm and reserved champagnes, relatively expressive with singing fruit, straight and mineral.

Content: 0.75 Liter (€81.07* / 1 Liter)

€60.80* €76.00* (20% saved)

Pierre Brocard Bulles de Blancs 2017

100% Chardonnay Dosage: 1,5g/l Vinification in steel tanks Unfined & unfiltered Minimum 4 years bottle ageing Nicola OCT23: Nice nuttiness, straight, aromatic and straight thanks to the low dosage David OCT23: floral, citrus nose, refreshing on the palate, crisp, with good structure, persistent

Content: 0.75 Liter (€82.67* / 1 Liter)

€62.00*

Etienne Sandrin A travers Celles 2020 - Bio

80% Pinot Noir, 20% Pinot Blanc Parcelles: Mouille-Brant, Vieux Moulin, Grille Besace Dosage 0g/l Harvest: 28.08. and 5./6.09.2018. spontaneous fermentation biodynamic farming (Demeter) Lukas FEB23 (Vint. 2019): On the nose, slightly ripe tones, yellow fruit, hints of yeast and a fine floral spiciness. In the mouth juicy and full-bodied, juicy peach and apple, nice acidity and some citrus and grapefruit on the finish. Rather subtle, fine champagne, excellent as an aperitif. Tasting APR21 (Vint. 2017): Flowery, delicate, straightforward, of ethereal elegance and, like a puff pastry, finely fanned out aromas. A captivating freshness and invigorating, firm structure characterize Etienne's almost crystalline style.

Content: 0.75 Liter (€86.67* / 1 Liter)

€65.00*

Pierre Brocard Saignee de la Cote

100% Pinot Noir Dosage: 0g/lFermentation in wooden barrels75 hours maceration vinification in steel tanks at least 3 years bottle maturity Nicola FEB24: Racy, juicy, subtle fruit, hearty character with drinkability. Moritz FEB24: Very pleasant red fruitiness (strawberry & cherry), but also a slight greenish spice can be found in the glass. With a bit of time and air, a very fine scent of violets joins in. On the palate, ultra juicy, really a mouthful of wine, the present acidity makes everything light-footed, which gives one an extreme drinkability.

Content: 0.75 Liter (€88.00* / 1 Liter)

€66.00*

Etienne Sandrin A travers Celles 2021 - Bio

80% Pinot Noir, 20% Pinot Blanc Parcelles: Mouille-Brant, Vieux Moulin, Grille Besace Dosage 0g/l spontaneous fermentation biodynamic farming (Demeter) Lukas FEB23 (Vint. 2019): On the nose, slightly ripe tones, yellow fruit, hints of yeast and a fine floral spiciness. In the mouth juicy and full-bodied, juicy peach and apple, nice acidity and some citrus and grapefruit on the finish. Rather subtle, fine champagne, excellent as an aperitif. Tasting APR21 (Vint. 2017): Flowery, delicate, straightforward, of ethereal elegance and, like a puff pastry, finely fanned out aromas. A captivating freshness and invigorating, firm structure characterize Etienne's almost crystalline style.

Content: 0.75 Liter (€88.00* / 1 Liter)

€66.00*

Pierre Brocard L'Egaree Zero Dosage

50% Pinot Noir 50% Chardonnay Dosage: 0g/l vinification in 300l barrels at least 3 years bottle ageing Minimal use of sulphur Nicola FEB24: Really beautiful and charming, delicate with fine spice, minimal earthy notes in the finish. Moritz FEB24: The nose already seems very promising. Oyster shell, wet stones, and a pleasant yellow fruitiness. On the palate, quite juicy, where the straight acidity cuts through nicely again. In the very long finish, there is a slight vegetative spiciness, which adds even more tension to the champagne. Nicola OCT23: Big party, extremely complex, rich wood influence

Content: 0.75 Liter (€101.33* / 1 Liter)

€76.00*

Etienne Sandrin Mouille-Brant 2020 - Bio

100% Pinot Noir single vineyard spontaneous fermentation biodynamic farming Dosage 1,5g/l Nicola OKT23 (Vintage 2019): Herbal-spicy with an expressive body. Lukas FEB23: In the nose ripe and spicy yellow fruit, some smokiness in the background and floral aromas reminiscent of chamomile and herbs. In the mouth, the herbal notes are in the foreground, along with some warm yellow fruit and a bit of ripe peach and apricot on the finish. Very juicy, acidity rather more present in the background.

Content: 0.75 Liter (€103.33* / 1 Liter)

€77.50*

Etienne Sandrin Val Champignat 2020 - Bio

100% Pinot Noir Single vineyard Spontaneous fermentation Biodynamic farming Dosage 0g/l Lukas FEB23 (Vint. 2018): In the nose spicy notes, ripe yellow fruit and hints of ripe honeydew melon. In the mouth juicy, hints of ripe orange and blood orange, again some fine spiciness and fine ripe yellow fruit in the background, very full-bodied. Nice acidity and fine balance between slightly riper fruit and juiciness. Tasting APR21 (Vint.2015): More dense and darker than "A travers Celles", spicy creaminess, full of pressure, flowery yeastiness, slightly tart finish, dark berries, very fine mousse, nice nutty finish.

Content: 0.75 Liter (€103.33* / 1 Liter)

€77.50*

Etienne Sandrin Beauregard 2020 - Bio

Content: 0.75 Liter (€103.33* / 1 Liter)

€77.50*

Etienne Sandrin Le Bruyant 2020 - Bio

Content: 0.75 Liter (€103.33* / 1 Liter)

€77.50*