Champagner ab 100€

La Parcelle La Capella 2019

From a 40 ares large plot in Barzy in the Marne Valley, certified biodynamically 100% Pinot Meunier Without chaptalization Spontaneous alcoholic fermentation with local yeasts Natural malolactic fermentation Without filtration Regular stirring to the rhythm of the lunar calendar. Matured in wood for 10 months, 3-4 years bottle aging Dosage: 0g/l Capella, Latin for little goat, is the main star in the constellation Fuhrmann and the sixth brightest star in the night sky. Hence the choice of the midnight blue colored label. Cuvée with a strong character: rich in finesse and herbal-wild at the same time.

Content: 0.75 Liter (€114.00* / 1 Liter)

€85.50* €114.00* (25% saved)

Bonnet-Ponson Seconde Nature Millésime 2017 - Bio

45% Pinot Noir, 40% Chardonnay, 15% Meunier Dosage: 0g/l Selection of the first juices only (Coeur de cuvee) Terroir: Chamery Premier Cru, lieux-dit of « les Vigneules”, “les Spectres” and «les Caquerets », south-east exposition of the slopes. Topsoil of calcareous clay studded with limestone pebbles. Subsoil of sand rich in fossils shell. Vinification: Entirely elaborated without added sulfites nor any additives. Neither filtered nor finned. First fermentation with Indigenous yeasts, in 228 L and 400L oak barrels (4 years old wood). Malo-lactic fermentation realized. 4 years of bottle maturity

Content: 0.75 Liter (€114.40* / 1 Liter)

€85.80* €101.00* (15.05% saved)

Lacourte-Godbillon Chaillots Hautes Vignes 2019

100% Chardonnay Dosage: 2,5g/l From the single vineyard Chaillots, planted in 1966 (Massal selection of Pinots from Ecueil), southern exposure, green vineyards Terrois: sand on the surface, chalk in the subsoil 5 years of bottle maturity Fermentation in 300 l. Wooden barrels (wood from the forests of Ecueil) No malolactic fermentation Wine movement only using gravity, not filtered, filtered or embellished Natural cold stabilization

Content: 0.75 Liter (€118.67* / 1 Liter)

€89.00* €105.00* (15.24% saved)

Claude Cazals Chapelle du Clos 2017

100% Chardonnay Dosage: 3g/l 6 years bottle ageing single vineyard ‘Chapelle’ in Clos Cazals Old Vines 10% Vinification in wooden barrels

Content: 0.75 Liter (€119.00* / 1 Liter)

€89.25* €105.00* (15% saved)

Alexandre Salmon Les Bariolles 2017

100% Pinot Meunier Dosage: 0g/lFermented and aged for 20 months in Barrique4,5 years bottle ageing Single cru: Les BariollesAbout the bottle design: THE ARTIST Born in Compiègne in 1991, Laura Ozymko lives and creates in Reims. A painter and draughtswoman since 2018, her universe is inspired by the aesthetics of classical sculpture and expresses the ambivalence of human feelings through phobias. THE WORK According to Greek mythology, the Charites: Euphrosyne (Joy), Aglaé (Splendour) and Thalie (Abandonment) are the three daughters of Zeus and Eurynomé, a sea nymph. These divinities, capable of bestowing a gift on Humanity, were part of the procession of Apollo, Aphrodite and Dionysus. The entirely handmade work Χάρις (Charis / Grace) presents an artistic study of Antonio Canova's Three Graces, a masterpiece of European neoclassical sculpture, from a new angle. The three goddesses are the perfect representation of beauty, grace and movement. Nestled in the depths of white Carrara marble, this celestial combination calls to mind a timeless ideal of Art. In myth, the Three Graces may never have featured prominently, but in art they have become the protagonists of countless works. Muses, they have represented the ideal of feminine beauty for every era and every artist for over 2,500 years.

Content: 0.75 Liter (€121.60* / 1 Liter)

€91.20* €114.00* (20% saved)

Lacourte-Godbillon Chaillots 2015 Extra Brut

100% Pinot Noir Dosage: 2g/l From the single vineyard Chaillots, planted in 1966 (Massal selection of Pinots from Ecueil), southern exposure, green vineyards Terrois: sand on the surface, chalk in the subsoil 5 years of bottle maturity Fermentation in 300 l. Wooden barrels (wood from the forests of Ecueil) No malolactic fermentation Wine movement only using gravity, not filtered, filtered or embellished Natural cold stabilization

Content: 0.75 Liter (€124.67* / 1 Liter)

€93.50* €110.00* (15% saved)

Francis Boulard Les Rachais Rosé 2009 Extra Brut - Bio

100% Pinot Noir Dosage: 2g/l Spontaneous alcoholic fermentation Aging on the lees in smalloak barrels. Battonage in accordance with the lunar calendar With malolactic fermentation. Unfined and unfiltered, botteling in accordance with the lunar calendar Single plot: Hurtebise/Les Rachais

Content: 0.75 Liter (€131.47* / 1 Liter)

€98.60* €116.00* (15% saved)

J-M Sélèque Solessence Extra Brut MAGNUM

50% Chardonnay, 40% Meunier, 10% Pinot Noir Terroir: Pierry/ Moussy/ Epernay/ Mardeuil/ Dizy/ Boursault/ Vertus Soil: Mostly flinty clay on chalky subsoil Reserve wines: 50% (in tanks and oak barrels) Two-five years aging on the lees (2 years for 0,75l, 3 years for 1,5l, 5 years for 3l). Dosage: 2g/l JM Seleque: "The Identity of our Winery. A wine of friends, for sharing. The expression of our style, pure and fresh, in all circumstances."Nicola FEB24: Super complex and balanced, a very strong release! Moritz FEB24: Very fresh, elegant, and complex. Notes of mandarin & quince and a hint of spice give the Solessence a very pleasant tart freshness. The perlage is very fine and elegant. Lukas FEB23 (base vintage 2020): In the nose red fruit, some yellow fruit, then in the background still fine yeast notes. In the mouth fresh and juicy, very nice juicy apple notes, plus hints of raspberry, blackberry and some lemongrass. Very animating with great drinkability.

Content: 1.5 Liter (€68.00* / 1 Liter)

€102.00*

Fleury Notes Blanches 2016 - Bio

100% Pinot BlancDosage: 0g/l Vinification in steel tanks and oak barrelsNatural malolactic fermentation Unfined, unfiltered and no added sulfurSelection of parcelles: Valverot & Charme de Fin

Content: 0.75 Liter (€136.00* / 1 Liter)

€102.00*

Fleury Cepages Blancs 2012 - Bio

100% ChardonnayDosage: 0g/l Vinification in steel tanks and oak barrelsNatural malolactic fermentation Unfined, unfiltered and no added sulfurSelection of parcelles: Champraux & Valprune

Content: 0.75 Liter (€136.00* / 1 Liter)

€102.00*

Dosnon Cuvée Alliae

50% Pinot Noir, 50% Chardonnay Matured in new (10%) and old (90%) barrels Fermented for 10 months in barrique followed by 60-month maturation in barrique. Dosage: 0g/l Although it maintains a non-vintage classification, the wine consistently is produced from a single vintage. The debut version of Alliae drew on the 2007 vintage.

Content: 0.75 Liter (€138.67* / 1 Liter)

€104.00*

Lacourte-Godbillon M.A.M. Monts Âme-Migerats 2015 Extra Brut

100% Pinot Noir Dosage: 1g/l Old vines: 55 years No malolactic fermentation Wine movement only using gravity, not filtered, filtered or embellished Natural cold stabilization

Content: 0.75 Liter (€139.33* / 1 Liter)

€104.50* €123.00* (15.04% saved)

Larmandier-Bernier Rosé de Saignée - Bio

100% Pinot Noir From old vines in Vertus Dosage: 3g/l Vinification:This technique is rarely used in Champagne: the Pinots are partly destemmed and left to macerate for two to three days before the 'bleeding' is carried out. Then come the natural alcoholic fermentation (indigenous yeast) in an enamel-lined steel vat and a concrete egg, the malolactic fermentation and the maturation on the lees for about a year. The bottling takes place end of July. After being aged a minimum of 2 years in our cellars, the wine is disgorged 6 months before being marketed with a discreet dosage (2 grams of sugar). Tasting notes: WineAdvocate/Robert Parker - September 2020 || 93 points - The new rendition of Larmandier-Bernier's NV Extra Brut Rosé de Saignée has turned out very nicely, unwinding in the glass with aromas of orange rind, red berries, pear, white flowers and fresh bread. Medium to full-bodied, bright and fleshy, with an enveloping core of fruit, racy acids and delicate phenolic presence, it's still a little tightly wound—especially compared with last year's especially explosively aromatic release—but it should blossom beautifully in time for summer and beyond. JamesSuckling.com, October 2017 - Rosé de Saignée 1er Cru Extra Brut NV || 92 points - “Vintage 2014 released early as NV, this is a terrific expression of youthful pinot noir saignée with a 10% inclusion of co-planted pinot gris fermented in stainless and concrete eggs (20-25%). Delivers chalky minerals, poached pear and strawberries on the nose and palate. Smooth, soft and supple palate texture. Delicious. Made to drink young.”

Content: 0.75 Liter (€140.00* / 1 Liter)

€105.00*

Benoit Marguet Le Parc Ambonnay 2018 - Bio

100% Chardonnay Aging: 4 years on the lees Degorgement: March 2023 Dosage: 0g/l Age of vines: 1982 Without sulphur! Terroir: tuff stone Tasting APR22: By Chardonnay punchy, fresh, strong, complex!!!

Content: 0.75 Liter (€141.33* / 1 Liter)

€106.00*

Benoit Marguet Les Crayères Pinot Noir 2019 - Bio

100% Pinot Noir Dosage: 0g/l Les Crayères was Benoit Marguet's first single-layer champagne and was first launched in 2008. Located one escalation level above the Ambonnay, it grew without exception in the Lieu dit of the same name in Ambonnay. Fermented in wood, like all Marguet's wines, it went through malolactic fermentation. This year a proportionally higher batch of newer barrels (two to five years) was used. Since 2010 the plants have been plowed manually with the horse. It works with minimal intervention, without pumps and with little to no use of sulfur. Sebastian Bordthäuser about Les Crayeres 2016 Nose: citrus oil, the whiteness of lemon, wet chalk and cold river pebbles, oyster shells and lime zest along with grapefruit and Passe Pierre algae. This initially unusual conglomerate outlines the peculiar and multi-layered nose of 2015 Les Crayères, which Benoit Marguet produces in a very small edition. It oscillates between citrus and saline aromas and, thanks to the long yeast storage, is blessed with the scent of fluffy yeast wake men and a gentle bass on tap. Mouth: In the initial taste with elegant, fine-pearly mousseux that literally lets the 2015 Les Crayères sparkle on the palate. The autolysis notes of yeast pastries and brioche are nutty underlaid with delicately salted hazelnuts and chalky minerality, which gives it its distinctive grip. With sublime depth and high internal tension, it builds up gentle pressure on the palate and shows its aristocratic side from the entire habitus. Perfectly shaped without small talk, instead with attitude and format. In the aftertaste with distinctive fruit and saline finish, it calls for appropriate cuisine at eye level. Food: - Flamed leek with gribiche sauce - Turbot tempura with yuzu butter - Baked rabbit with orange and fennel in saffron

Content: 0.75 Liter (€141.33* / 1 Liter)

€106.00*

Benoit Marguet Le Parc Ambonnay 2019 - Bio

100% Chardonnay Dosage: 0g/lSingle vineyard Old Vines (planted 1982) Without added sulphur

Content: 0.75 Liter (€141.33* / 1 Liter)

€106.00*

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Pierre Gimonnet Cramant Spécial Club 2016

100% Chardonnay100% Cramant Grand CruNorth of the Côte des BlancsOut of the 5 plots:40% "Terres des Buissons23% "Champ du Prévot ", " Grande plante " and " Croix "21% "Bauves10% "Au-dessus du Gros mont"6,6% "TerroirMalolactic fermentationMore than 4 years bottle agingDosage: 4g/lDidier Gimonnet: "More elegant, supple and deep - Our Spécial Club "CRAMANT GRAND CRU" is undoubtedly our "favorite". It is a blend of old vineyards (40 years old to over 100 years old) on this very special terroir, considered by all as one of the two greatest historic villages of the Côte des Blancs. Its silky texture, elegance and depth are unique. With 12 hectares of Grand Cru, we have never made a cuvée from 100% Grand Cru. Our philosophy of champagne making has always led us to add a touch of "Cuis 1er cru" to give freshness to our great vintages, because we prefer harmony to intensity. Since the 2012 vintage, we have decided to expand our range; the iconic "Grands Terroirs de Chardonnay" are complemented by 3 "Single Terroirs" in very limited quantities.

Content: 0.75 Liter (€142.67* / 1 Liter)

€107.00*

Details

Eric Rodez Cuvée des Grands Vintages - Bio

Created from the best grapes in only the best years: 2004 - 30%, 2002- 21%, 2000 - 18%, 1999 13%, 1998 - 9%, 1996 - 6%, 1995 - 2% Average age of the vines: 33 years Vinification: 100% used barrel, no malolactic fermentation Terroir: Les secs, les blans de beurys, les goisses, les noirs de genettes, les vaux saint basle, les fournettes, le noyer saints pys, les morrins, Les Agusons, les grandes ruelles, Les Crayeres. Significant influence from Krug Grand Cuvée, a masterpiece of nuanced, subtlety and complexity. Balanced with the highest level of elegance, and not a trace of overcompensation from strength. A complexity requiring both time and attention. 70% Pinot Noir, 30% Chardonnay, Dosage 4g Nicola FEB24: Balance and profound harmony and complexity at its best. Vibrating sensuality, ultra long-lasting. Insane nutty resonance. Moritz FEB24: The Grands Vintages cuvée is very calm and profound. A fine smokiness, light brioche notes, and zesty aromas stand balanced in the glass. The acidity is gripping yet gentle (if that makes sense). The perlage dances over the tongue, and flavors of clementine and salt lemon provide that certain grip. The finish? Ultra-long. The hairs on your arms stand up with each sip. A champagne with a goosebump factor. Type: Champagne Alcohol content: 12% Net volume: 750 ml Producer's Address: Champagne Eric Rodez, 4 Rue Isse, 51150 Ambonnay, France Allergy Information: Contains sulfites. May contain traces of egg protein and milk Bio Certificate: SCEV CHAMPAGNE RODEZ - Kontrollnummer: 51/69005/700725 - FR-BIO-01

Content: 0.75 Liter (€142.67* / 1 Liter)

€107.00*

Pierre Gimonnet Rosé de Blancs MAGNUM

92% de Chardonnay de la Côte des Blancs:Grand Cru: 17% Cramant + 25% Chouilly + 10% Oger + 9% Vertus und 32% Cuis 1er cru 8% Pinot Noir as red wine from Bouzy Grand Cru 18-30 months of bottle maturity Dosage: 5 g/l With malolactic fermentation Production: 13.363 bottles Rating: Antonio Galloni Vintage NV – 91P: This Rosé is a super-classic Gimonnet wine bristling with energy. The current release is based on 2018 and is predominantly Chardonnay (from Cuis and Vertus) with a splash (5%) of Pinot from Cumières. Crushed red berries, flowers, chalk and white pepper lend brilliance to this taut, chiseled Rosé. 16/20 – Gault & Millau 2014“Un bubble star en Champagne pour un bubble gum de rosé ! Les bulles vives, les notes sont gourmandes et fraîches, gorgées de fruits rouges, sans exubérance le vin a le mérite d’être accessible et apprécié de tous avec une certaine distinction.”90/100 – The Wine Spectator – Nov. 2013“Lightly chalky in texture and dry, featuring a subtle mesh of white cherry, dried currant, ground anise and smoky mineral flavors. Shows a pleasant astringency on the finish, with cherry pit and almond skin notes. Drink now through 2016. -A.N. – Spectator »94/100 The Champagne Guide 2014 (Tyson Stelzer – Australie)«Gimonnet has burst into the world of rosé with cracking and cleverly named cuvée true to the fresh, crisp style of the House. It’s blanc de blancs stained duper pale salmon with a dash of pinot noir, purchased from a grower, because Gimonnet’s vines aren’t up to making red wine. It upholds its mantra of sustaining the mouth feel, persistence and minerality of the Côte des Blancs with great accomplishment. Classic Gimonnet elegance is touch with the lightest reflections of red cherries and strawberry hull, lifted with pretty rose petals notes. Delightfully restrained, refreshing tense and consummately mineral – the ultimate aperitif rosé.”91/100 –Web guide Flavours from France – février 2013

Content: 1.5 Liter (€72.00* / 1 Liter)

€108.00*

J. Lassalle Cuvee Angeline 2012 in Gift box

Maximum production is 6,000 bottles per vintage 60% Pinot Noir, 40% Chardonnay Only made in great years Recent Angeline vintages that were produced include: 09, 08, 07, 05, 02, 00 Dosage: 8g/l

Content: 0.75 Liter (€144.00* / 1 Liter)

€108.00*

J-M Sélèque Partition 2018

72% Chardonnay, 14% Pinot Meunier, 14% Pinot Noir 7 terroirs: " Les Frileux " Chardonnay in Epernay "Moque-bouteille " Chardonnay in Dizy " La Justice " Chardonnay in Vertus "Basses Ronces " Chardonnay in Mardeuil " Les Porgeons " Chardonnay " Les Gouttes d'Or " Pinot Meunier in Pierry " Les Gayères " Pinot Noir in Pierry Average age of the vines: 47 years 100% aging in wood (350 and 600 liter barrels) Dosage: 1g/l 5 years of bottle aging under cork Very complete, complex assemblage character, everything should be in its place without any component standing out Nicola FEB23 (JG 17): Beautiful honey tones, acidity roaring up from below, slightly herbaceous, very exciting, finely crafted character, delicate and at the same time highly aromatic, fine racy, a lot happens!

Content: 0.75 Liter (€144.00* / 1 Liter)

€108.00*

Dufour Francoise Martinot Francoise² FF13 Non Dosé - Bio

100% Pinot NoirDosage: 0g/lFrom the cool and windy single vineyard Les Copies in Chervey with a low yield Matured in neutral wooden barrels for 1 yearat least 7 years of bottle ageingDegorgement a la voléeNo addition of sulphur

Content: 0.75 Liter (€145.33* / 1 Liter)

€109.00* €136.00* (19.85% saved)

Tarlant Cuvée La Lutétienne Rosé 2005

80% Chardonnay, 20% Pinot Noir Dosage: 0g/l Vinified in small oak barrels Uncompromising tribute to Tarlant’s Lutetian limestone plots Markus Hofschuster Wein-Plus about 2005: Deep, firm and complex, pronounced yeasty scent of pomaceous fruit and a little citrus fruit with floral aromas and very fine, rather dark spiciness. Juicy, dense and ripe-fruity in the mouth, lively, fine mousseux, nutty and herbal aromas, also a hint of tobacco, has a grip, but also something open-hearted, very slightly oxidative, complex, certain strength and melting, enormous substance, becomes more in the air cooler and firmer, clear minerality, deep, multi-layered and long, with a proper pull at the back. In wonderful shape. 96/100P

Content: 0.75 Liter (€145.33* / 1 Liter)

€109.00*

Robert Moncuit Lieu dit d'Oger "Les Vozémieux" 2017

100% Chardonnay Single vineyard "Les Vozémieux" from the Grand Cru Oger Dosage: 0g/l Old Vines Tasting vintage 2013: A prime example of an incredibly firm and robust champagne. Biscuit and white bread notes on the nose give way to subtle fruit and herbal aromas, has depth, the fine enamel in a lively interplay with the stimulating perlage. Radiant, extremely fine character.

Content: 0.75 Liter (€146.67* / 1 Liter)

€110.00*