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Etienne Sandrin Le Bruyant 2019 - Bio
Etienne Sandrin Le Bruyant 2019 - Bio
100% Pinot Noir Single vineyard Le Bruyant Biodynamic farming Spontaneous fermentation Dosage: 0g/l 2-3 years bottle aging Le Bruyant from the parcel of the same name is also available as a still wine. Since 2019, this parcel is always vinified in two ways. The generosity of the terroir of Le Bruyant consists of deep brown clay, resulting in a particular expression of Pinot Noir. The parcel is located directly across from Mouille-Brant, af the other side of the river on a lower slope facing north. This makes the wines particularly fresh, restrained and delicate. The vineyard Mouille-Brant, facing south, is more for exuberance and aromatic explosion.  

Content: 0.75 Liter (€81.07* / 1 Liter)

€60.80* €76.00* (20% saved)
Etienne Sandrin Mouille-Brant 2019 - Bio
Etienne Sandrin Mouille-Brant 2019 - Bio
100% Pinot Noir single vineyard spontaneous fermentation biodynamic farming Dosage 1,5g/l Nicola OKT23: Herbal-spicy with an expressive body. Lukas FEB23: In the nose ripe and spicy yellow fruit, some smokiness in the background and floral aromas reminiscent of chamomile and herbs. In the mouth, the herbal notes are in the foreground, along with some warm yellow fruit and a bit of ripe peach and apricot on the finish. Very juicy, acidity rather more present in the background.  

Content: 0.75 Liter (€81.07* / 1 Liter)

€60.80* €76.00* (20% saved)
Etienne Sandrin Beauregard 2019 - Bio
Etienne Sandrin Beauregard 2019 - Bio
100% Pinot Noir Single vineyard Beauregard Biodynamic farming Spontaneous fermentation Dosage: 0g/l 2-3 years bottle aging Etienne describes the wine beautifully: "The whole description of the wine is contained in this name "Beauregard": A beautiful look is at once gentle, subtle, delicate, without frills, without mascara. In short, its natural beauty is sufficient unto itself. Beauregard has this in its genes and especially in its soil. We are on the first subsidence of the Upper Kimmeridgian, directly under the Portlandien, whose rock is found in the upper part of the plot. In other words, we are on "pebbles" with white clay and a not very deep soil. So the wine immediately becomes more discreet, fine and subtle. The Pinots Noirs of Beauregard then give a delicate fruit, like cherry or currant or even raspberry. Being on the north side, we also get a lot of freshness. In short, it is again a whole new flavor, in the range of "Parcellaires" of Sandrin champagnes. Nicola OKT23: For Sandrin's calm and reserved champagnes, relatively expressive with singing fruit, straight and mineral.  

Content: 0.75 Liter (€81.07* / 1 Liter)

€60.80* €76.00* (20% saved)
Alexandre Salmon Special Club 2015
Alexandre Salmon Special Club 2015
70% Pinot Meunier, 30% Chardonnay Dosage: 0g/l Terroir: Chaumuzy – Les Grèves

Content: 0.75 Liter (€83.87* / 1 Liter)

€62.90* €74.00* (15% saved)
Janisson-Baradon Tue Boeuf 2014
Janisson-Baradon Tue Boeuf 2014
100% Pinot NoirSingle vineyard champagne from the "Tue Boeuf" site near Epernay.Yield: 30 hl/ha.Vines are 50+ years oldNo malolactic fermentationMatured for 8-12 months in 100% in used barriques.Dosage: 2 g/l  

Content: 0.75 Liter (€85.00* / 1 Liter)

€63.75* €75.00* (15% saved)
Pierre Brocard L'Egaree Zero Dosage
Pierre Brocard L'Egaree Zero Dosage
50% Pinot Noir 50% Chardonnay Dosage: 0g/l  vinification in 300l barrels at least 3 years bottle ageing Minimal use of sulphur Nicola FEB24: Really beautiful and charming, delicate with fine spice, minimal earthy notes in the finish. Moritz FEB24: The nose already seems very promising. Oyster shell, wet stones, and a pleasant yellow fruitiness. On the palate, quite juicy, where the straight acidity cuts through nicely again. In the very long finish, there is a slight vegetative spiciness, which adds even more tension to the champagne. Nicola OCT23: Big party, extremely complex, rich wood influence

Content: 0.75 Liter (€86.13* / 1 Liter)

€64.60* €76.00* (15% saved)
Alexandre Salmon 100% Meunier Les Grèves 2015
Alexandre Salmon 100% Meunier Les Grèves 2015
100% Pinot Meunier Single Vineyard "Les Grèves" Dosage: 0g/l

Content: 0.75 Liter (€89.33* / 1 Liter)

€67.00* €79.00* (15.19% saved)
Hugues Godmé Les Champs Saint Martin Pinot Noir 2011 - Bio
Hugues Godmé Les Champs Saint Martin Pinot Noir 2011 - Bio
100% Pinot Noir Dosage: 2-3g/l 6-7 years of bottle maturity Vinified in oak Single-vineyard champagne from the "Les Champs" vineyard with chalky terroir near Verzenay. Peter Liem: Les Champs St-Martin is a pure Pinot Noir from vines almost 30 years old in a chalky plot at the foot of the slope in Verzenay. It is vinified entirely in barrel and previous releases have been exceptionally impressive.  

Content: 0.75 Liter (€91.20* / 1 Liter)

€68.40* €85.50* (20% saved)
Alexandre Salmon Special Club 2017
Alexandre Salmon Special Club 2017
100% MeunierDosage: 0g/l Aged in inox tanks 5,5 years bottle ageing Single cru: L'Orme

Content: 0.75 Liter (€92.93* / 1 Liter)

€69.70* €82.00* (15% saved)
De Sousa Blanc de Noirs Grand Cru Edition Limitée - Bio
De Sousa Blanc de Noirs Grand Cru Edition Limitée - Bio
100% Pinot Noir Dosage: 0g/l  

Content: 0.75 Liter (€94.00* / 1 Liter)

€70.50*
André Heucq (Still wine) Coteaux Rouge V.V. Bout de la Ville Meunier 2016
André Heucq (Still wine) Coteaux Rouge V.V. Bout de la Ville Meunier 2016
Still wine - not Champagne100% MeunierVieilles VignesSingle Vineyard Bout de la Ville 12 months barrel aging Only 300 bottles/year

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*
Janisson-Baradon 7 Cépages Rosé
Janisson-Baradon 7 Cépages Rosé
All 7 grape varieties that are authorized to cultivate in Champagne 15% PB, 15% PG, 15% ARB, 15% PM, 15% Meunier en rouge, 13% PN, 12% CH The vines were planted in 1950, 1970, 1974, 1981, 2009 and 2011 at parcells Martinet, La Croisette, La Pie Danse and Meltin in the western area of Epernay.Gentle pressing in traditional basket pressVinified in steel tankNot filtered

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*
Larmandier-Bernier Longitude - Bio
Larmandier-Bernier Longitude - Bio
100% Chardonnay Dosage: 3g/l  40% Reserve Perpetuelle At least 2 years of bottle maturity Previously, this cuvée had gone under the name of “Blanc de Blancs” since the beginning of the 20th century. It is made exclusively from our Chardonnays grown on the Côte des Blancs: Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. “Longitude” is also an allusion to the length and the very pure, frank and mineral style of these great terroirs, where the chalk is very close to the surface. For this cuvée, the grapes were harvested by hand in 2011 and blended with 40% of reserve wines made from 2010 to 2004. Vinification and maturation:The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks, our wooden vats and our stainless-steel tanks. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. The blending and the bottling are carried out in July. The bottles are then taken down into the coolness of our cellars, where the second fermentation and the maturation 'on laths' quietly take place over a period of more than 2 years. Each bottle is disgorged manually 6 months before being marketed. The dosage is 3 grams per litre (extra-brut!).   

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*
Pierre Moncuit Millésime 2012 Extra Brut
Pierre Moncuit Millésime 2012 Extra Brut
100% Chardonnay, Grand Cru About 10 years bottle aging Dosage: 3g/l Tasting Nicola FEB23: Straightforward with creamy generosity, fresh with hints of brioche (will intensify with increasing maturity), very fine, elegant and at the same time powerful and extremely harmonious, balanced. Strong, already gives a lot of pleasure. No wonder it has matured for about 10 years and comes from one of the most sought-after Grand Cru locations in Champagne: le Mesnil sur Oger. Nicola OCT23: Now opens up slowly and gets the beautifully ripe, nutty flavor. Very profound, rich in finesse, elegant, long nutty finish, great combination with the freshness of 2012. Awards: "Special wines of le Point" NOV 23: 19/20 Giuseppe Lauria Editor-in-Chief WEINWISSER APR23: Powerful bouquet with mineral and freshly baked brioche notes. The crystalline delicacy and precision beams you straight to Le Mesnil-sur-Oger. Also very fine and elegant in the mouth, at the same time powerful and with a creamy texture, wonderfully harmonious and balanced. The 10 years of aging on the yeast come into their own here. Extremely stimulating. What a joy. Due to the high acidity typical of Le Mesnil, malolactic fermentation is carried out. The result is precise, linear wines that animate with their finesse-rich freshness and the clear fruit. 18/20-2029  

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*
Bertrand-Delespierre Les Fourneaux 2017
Bertrand-Delespierre Les Fourneaux 2017
100% ChardonnayDosage: 2g/l5 years bottle ageing under corkFrom a single vineyard in Chamery, north-east facingVines planted in 1989Matured in 600 litre barrelsWithout malolactic fermentationBottled unfined and unfiltered

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*
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Thibault Tassin Les Belles Pièces 2020 Brut Nature
Thibault Tassin Les Belles Pièces 2020 Brut Nature
70% Pinot Noir, 30% ChardonayFrom the two single vineyards "Les Fioles" and "Dalivard"Aged in oakAged under corkWith ingenious yeastsOnly 400 bottlesDosage 0g/lNicola APR24: Strong, lots in there. Spicy and complex. Very well made, lots of character, powerful, Burgundian due to the wood influence and the proximity to Burgundy.

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*
Details
J-M Sélèque (Still Wine) Coteaux Champenois Pierry Rouge 2021
J-M Sélèque (Still Wine) Coteaux Champenois Pierry Rouge 2021
Still wine - not Champagne100% Pinot Noir Flinty clay, chalky subsoil Les Gouttes d’Or, Pierry planted in 1972 Harvest 15% whole cluster and 85% destemmed. In sandstone jars. Pre-fermentation maceration 3 to 4 days. Vatting for 15 days in total. Press wine added. Aging in oak barrels for 23 months. Bottled in August 2023 without filtration or fining. Only 304 bottles J.M. Sélèque: "An iconic place of our village, Les Gouttes d´Or is based on a complex soil at the bottom of the hill between ocher clay with flint and Campanian chalk. A typical geological mille feuille of Pierry." Nicola FEB23 (JG20): Exciting character: bacon, chocolate, smoky!  

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*
Benoît Lahaye Rosé de Macération Extra-Brut - Bio
Benoît Lahaye Rosé de Macération Extra-Brut - Bio
100% Pinot Noir 34 year old vines from single vineyard "Les Juliennes" in Bouzy Maceration for 30 hours Aged half in amphora and half in oak Intensely fragrant of strawberries and raspberries

Content: 0.75 Liter (€96.67* / 1 Liter)

€72.50*
Clandestin "Les Semblables - Boréal" 2022 - Bio
Clandestin "Les Semblables - Boréal" 2022 - Bio
100% Pinot Noir, dosage: 0g/l Similar plots, comparable soils with the same orientation (expos. nord) are combined to reflect the terroir aube. Each parcel is vinified separately. Fermentation and maturation spontaneously with own yeasts in large neutral French oak barrels. Bottle maturation: 24 months Without filtration and dosage.  

Content: 0.75 Liter (€96.67* / 1 Liter)

€72.50*
Stéphane Fèvre Eproué 2021 - Bio
Stéphane Fèvre Eproué 2021 - Bio
100% Pinot NoirDosage: 0g/lSingle vineyardMaturation 11 months in barrels18 months bottle ageingNatural malolactic fermentationUnfined and unfilteredNicola AUG24: Wonderfully delicate but expressive Pinot Noir fruit, supported by perfectly balanced wood expression. Deep and long-lasting.

Content: 0.75 Liter (€97.20* / 1 Liter)

€72.90*
Stéphane Fèvre Bicheret 2021 - Bio
Stéphane Fèvre Bicheret 2021 - Bio
100% Pinot Noir Dosage: 2g/l Vinification 11 months in barrels19 months bottle ageingNatural malolactic fermentationUnfined & unfilteredSingle vineyardNicola OKT23: More classic, delicate Pinot Noir, fine fruit, has something radiant

Content: 0.75 Liter (€97.20* / 1 Liter)

€72.90*
Stéphane Fèvre Val Barmont 2020
Stéphane Fèvre Val Barmont 2020
100% ChardonnayDosage: 0g/lSingle vineyardMaturation 11 months in barrels18 months bottle ageingNatural malolactic fermentationUnfined and unfilteredNicola AUG24: Juicy, beautiful yellow (no overripe) fruits, currently still quite puristic, wood influence noticeable, pressure, salty, salt lemons

Content: 0.75 Liter (€97.20* / 1 Liter)

€72.90*
Bonnet-Ponson Seconde Nature SN20 - Bio
Bonnet-Ponson Seconde Nature SN20 - Bio
45% Pinot Noir, 40% Chardonnay, 15% Meunier Dosage: 0g/l Selection of the first juices only (Coeur de cuvee) Terroir: Chamery Premier Cru, lieux-dit of « les Vigneules”, “les Spectres” and «les Caquerets », south-east exposition of the slopes. Topsoil of calcareous clay studded with limestone pebbles. Subsoil of sand rich in fossils shell. Vinification: Entirely elaborated without sulfites nor any additives. Neither filtered nor finned. First fermentation with Indigenous yeasts, in 228 L and 400L oak barrels (4 years old wood). Malo-lactic fermentation realized. 9 months on lees before bottling  

Content: 0.75 Liter (€97.33* / 1 Liter)

€73.00*
Bertrand-Delespierre Origines Croisées 2012
Bertrand-Delespierre Origines Croisées 2012
50% Chardonnay, 50% Pinot Noir from Chamery and Ecueil Dosage: 4g/l In tribute to the origins of our house this wine is the result of the union of two families and two grape varieties. The Pinot Noirs of Maison Delespierre combine with Chardonnays from Maison Bertrand to offer this cuvée as powerful as refined in its vintage version. Vinified in oak (600 L.)  No malo-lactic fermentation Nicola FEB24: Now perfectly developed with beautiful beginning notes of maturity, slightly smoky, lively acidity that brings a lot of freshness, dried fruits, great resonance. Moritz FEB24: Stands perfectly now. Light notes of maturity but still a youthful freshness. A very fine smokiness underlies aromas of brioche & lemon zest. Very fresh playful perlage and a good backbone give the champagne incredible complexity. Very long finish. Great champagne joy!  

Content: 0.75 Liter (€97.33* / 1 Liter)

€73.00*
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