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Sadi Malot - Lieu-Dit "Les Vignes Suzaines" Grand Cru 2020
Sadi Malot - Lieu-Dit "Les Vignes Suzaines" Grand Cru 2020
100% Chardonnay Dosage: 3g/l Single Vineyard in Verzy (Grand Cru) Vinification in concrete egg, incl. malolactic fermentation 48 months bottle ageing Nicola OCT23: Nice nuttiness, very long finish, fresh, elegant, precise but not barren, great body Nicola JUL23: Vinous, not at all Chardonnay typical, but we are here in the Montagne de Reims, out the back gentle reverberation, has something feminine, very pleasant, imaginative, very nice nutty reverberation, really very nice wine!    

Content: 0.75 Liter (€80.00* / 1 Liter)

€60.00*
Etienne Sandrin Mouille-Brant 2019 - Bio
Etienne Sandrin Mouille-Brant 2019 - Bio
100% Pinot Noir single vineyard spontaneous fermentation biodynamic farming Dosage 1,5g/l Nicola OKT23: Herbal-spicy with an expressive body. Lukas FEB23: In the nose ripe and spicy yellow fruit, some smokiness in the background and floral aromas reminiscent of chamomile and herbs. In the mouth, the herbal notes are in the foreground, along with some warm yellow fruit and a bit of ripe peach and apricot on the finish. Very juicy, acidity rather more present in the background.  

Content: 0.75 Liter (€81.07* / 1 Liter)

€60.80* €76.00* (20% saved)
Etienne Sandrin Beauregard 2019 - Bio
Etienne Sandrin Beauregard 2019 - Bio
100% Pinot Noir Single vineyard Beauregard Biodynamic farming Spontaneous fermentation Dosage: 0g/l 2-3 years bottle aging Etienne describes the wine beautifully: "The whole description of the wine is contained in this name "Beauregard": A beautiful look is at once gentle, subtle, delicate, without frills, without mascara. In short, its natural beauty is sufficient unto itself. Beauregard has this in its genes and especially in its soil. We are on the first subsidence of the Upper Kimmeridgian, directly under the Portlandien, whose rock is found in the upper part of the plot. In other words, we are on "pebbles" with white clay and a not very deep soil. So the wine immediately becomes more discreet, fine and subtle. The Pinots Noirs of Beauregard then give a delicate fruit, like cherry or currant or even raspberry. Being on the north side, we also get a lot of freshness. In short, it is again a whole new flavor, in the range of "Parcellaires" of Sandrin champagnes. Nicola OKT23: For Sandrin's calm and reserved champagnes, relatively expressive with singing fruit, straight and mineral.  

Content: 0.75 Liter (€81.07* / 1 Liter)

€60.80* €76.00* (20% saved)
Alexandre Salmon Special Club 2015
Alexandre Salmon Special Club 2015
70% Pinot Meunier, 30% Chardonnay Dosage: 0g/l Terroir: Chaumuzy – Les Grèves

Content: 0.75 Liter (€83.87* / 1 Liter)

€62.90* €74.00* (15% saved)
Alexandre Salmon 100% Meunier Les Grèves 2015
Alexandre Salmon 100% Meunier Les Grèves 2015
100% Pinot Meunier Single Vineyard "Les Grèves" Dosage: 0g/l

Content: 0.75 Liter (€89.33* / 1 Liter)

€67.00* €79.00* (15.19% saved)
Stéphane Fèvre Eproué 2021 - Bio
Stéphane Fèvre Eproué 2021 - Bio
100% Pinot NoirDosage: 0g/lSingle vineyardMaturation 11 months in barrels18 months bottle ageingNatural malolactic fermentationUnfined and unfilteredNicola AUG24 about vintage 2021: Wonderfully delicate but expressive Pinot Noir fruit, supported by perfectly balanced wood expression. Deep and long-lasting.

Content: 0.75 Liter (€90.00* / 1 Liter)

€67.50*
Stéphane Fèvre Bicheret 2021 - Bio
Stéphane Fèvre Bicheret 2021 - Bio
100% Pinot Noir Dosage: 2g/l Vinification 11 months in barrels19 months bottle ageingNatural malolactic fermentationUnfined & unfilteredSingle vineyardNicola OKT23 about vintage 2021: More classic, delicate Pinot Noir, fine fruit, has something radiant

Content: 0.75 Liter (€90.00* / 1 Liter)

€67.50*
Hugues Godmé Les Champs Saint Martin Pinot Noir 2011 - Bio
Hugues Godmé Les Champs Saint Martin Pinot Noir 2011 - Bio
100% Pinot Noir Dosage: 2-3g/l 6-7 years of bottle maturity Vinified in oak Single-vineyard champagne from the "Les Champs" vineyard with chalky terroir near Verzenay. Peter Liem: Les Champs St-Martin is a pure Pinot Noir from vines almost 30 years old in a chalky plot at the foot of the slope in Verzenay. It is vinified entirely in barrel and previous releases have been exceptionally impressive.  

Content: 0.75 Liter (€91.20* / 1 Liter)

€68.40* €85.50* (20% saved)
Leclaire Thiefaine Cuvée 03 Constantin Grand Cru de Cramant V.V.
Leclaire Thiefaine Cuvée 03 Constantin Grand Cru de Cramant V.V.
100% Chardonnay From the Grand Cru vineyards of Cramant (old vines) Vinified in wooden barrels for 9 months > 5 years bottle aging on the lees Dosage: 2 g/l Named after a son of the family This cuvée is made from grapes grown on the estate's oldest plots, selected with the greatest care to bring out the unique nuances of the terroir (Le Grand Cru de Cramant) of the Côte des Blancs. Aromas of fresh fruit and a creamy-mineral persistence are supported by toasted notes. Gripping on the palate with a fresh minerality. Nicola FEB24: Minimal sherry note, matured, with a finish of salted caramel. Moritz FEB24: Despite the beautiful maturity (slight oxidative notes), the Cuvée Constantin appears quite austere. Wet stones, citric, but also aromas like white almond and salted caramel are found. On the palate, the aromas from the nose appear somewhat more tart under the present acidity. The long finish leaves a nicely chalky/mineral aftertaste, which gives the champagne even more grip and length. Nicola JUN22: Perhaps the most chalky, mineral from the range, but again that lovely ripened fruit note. Exciting mildly spicy complex tone.  On the 3rd day: racy, spicy notes, strong character with enormous drinking flow. Moritz OCT22: The rich style of Leclaire-Thiefaine is conveyed most strongly in Cuvée 03 Constantin. The slightly oxidative nose shows a wonderfully profound spice and orange fruit. On the palate, an interplay of aromas of orange citrus fruits, spice and light notes of brioche is carried by the incredibly elegant perlage. A champagne that hugs you and won't let go.  

Content: 0.75 Liter (€93.33* / 1 Liter)

€70.00*
De Sousa Blanc de Noirs Grand Cru Edition Limitée - Bio
De Sousa Blanc de Noirs Grand Cru Edition Limitée - Bio
100% Pinot Noir Dosage: 0g/l  

Content: 0.75 Liter (€94.00* / 1 Liter)

€70.50*
JM Goulard L'Éclatante Brut Rosé de Saignée 2019
JM Goulard L'Éclatante Brut Rosé de Saignée 2019
100% Meunier From sandy soilsDosage: 5g/lBottle ageing: 3 years

Content: 0.75 Liter (€94.00* / 1 Liter)

€70.50*
Marie Copinet Argilla Villonissa Blanc de Blancs Brut Nature
Marie Copinet Argilla Villonissa Blanc de Blancs Brut Nature
100% Chardonnay Planted and cultivated in the special terroir of Villenauxe-la-Grande. Aged in clay eggs for 10 months Dosage: 0g/l The land in Villenauxe, whose soil is full of white clay, has been destined for winemaking for hundreds of years, but has also served as a source of clay for the art of pottery. Domaine Copinet wanted to bring this special combination and the two traditions to life by making egg-shaped fermentation vessels out of clay from Villenauxe. It was to symbolize the return for the Chardonnay wines from the village of Villenauxe to their origins.Marie-Laure: "Unique, rare and individual, these cuvées embody the character and spirit of their origins." Nicola OCT23: Stony character, special texture, mega strong, special, straightforward, yet aromatic, does something to you, benefits from early opening. David Oct23: Both the presentation (decanted in clay - based on the clay eggs for aging and the terroir) and the champagne have a lot of character! lots of expression, great mouthfeel, super tension, great minerality and a super "salty" finish that leaves a lasting impression  

Content: 0.75 Liter (€94.67* / 1 Liter)

€71.00*
André Heucq (Still wine) Coteaux Rouge V.V. Bout de la Ville Meunier 2016
André Heucq (Still wine) Coteaux Rouge V.V. Bout de la Ville Meunier 2016
Still wine - not Champagne100% MeunierVieilles VignesSingle Vineyard Bout de la Ville 12 months barrel aging Only 300 bottles/year

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*
Janisson-Baradon 7 Cépages Rosé
Janisson-Baradon 7 Cépages Rosé
All 7 grape varieties that are authorized to cultivate in Champagne 15% PB, 15% PG, 15% ARB, 15% PM, 15% Meunier en rouge, 13% PN, 12% CH The vines were planted in 1950, 1970, 1974, 1981, 2009 and 2011 at parcells Martinet, La Croisette, La Pie Danse and Meltin in the western area of Epernay.Gentle pressing in traditional basket pressVinified in steel tankNot filtered

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*
Larmandier-Bernier Longitude - Bio
Larmandier-Bernier Longitude - Bio
100% Chardonnay Dosage: 3g/l  40% Reserve Perpetuelle At least 2 years of bottle maturity Previously, this cuvée had gone under the name of “Blanc de Blancs” since the beginning of the 20th century. It is made exclusively from our Chardonnays grown on the Côte des Blancs: Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. “Longitude” is also an allusion to the length and the very pure, frank and mineral style of these great terroirs, where the chalk is very close to the surface. For this cuvée, the grapes were harvested by hand in 2011 and blended with 40% of reserve wines made from 2010 to 2004. Vinification and maturation:The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks, our wooden vats and our stainless-steel tanks. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. The blending and the bottling are carried out in July. The bottles are then taken down into the coolness of our cellars, where the second fermentation and the maturation 'on laths' quietly take place over a period of more than 2 years. Each bottle is disgorged manually 6 months before being marketed. The dosage is 3 grams per litre (extra-brut!).   

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*
Pierre Moncuit Millésime 2012 Extra Brut
Pierre Moncuit Millésime 2012 Extra Brut
100% Chardonnay, Grand Cru About 10 years bottle aging Dosage: 3g/l Tasting Nicola FEB23: Straightforward with creamy generosity, fresh with hints of brioche (will intensify with increasing maturity), very fine, elegant and at the same time powerful and extremely harmonious, balanced. Strong, already gives a lot of pleasure. No wonder it has matured for about 10 years and comes from one of the most sought-after Grand Cru locations in Champagne: le Mesnil sur Oger. Nicola OCT23: Now opens up slowly and gets the beautifully ripe, nutty flavor. Very profound, rich in finesse, elegant, long nutty finish, great combination with the freshness of 2012. Awards: "Special wines of le Point" NOV 23: 19/20 Giuseppe Lauria Editor-in-Chief WEINWISSER APR23: Powerful bouquet with mineral and freshly baked brioche notes. The crystalline delicacy and precision beams you straight to Le Mesnil-sur-Oger. Also very fine and elegant in the mouth, at the same time powerful and with a creamy texture, wonderfully harmonious and balanced. The 10 years of aging on the yeast come into their own here. Extremely stimulating. What a joy. Due to the high acidity typical of Le Mesnil, malolactic fermentation is carried out. The result is precise, linear wines that animate with their finesse-rich freshness and the clear fruit. 18/20-2029  

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*
Henriet-Bazin Cuvée Marie-Amélie Millésime 2015 Brut Nature
Henriet-Bazin Cuvée Marie-Amélie Millésime 2015 Brut Nature
100% Chardonnay Dosage 0g/l At least 7 years of bottle maturity Nicolas: "It's our daughter's name. During the 2004 harvest, my wife Marie-Noëlle tried every must directly from the press, as she normally does. She had the feeling that three plots of old vines gave a very good taste: ripe, complex, elegant ... everything she loves. So she decided to let some of these pressings mature together. In February, during the base wine tastings, these plots confirmed that they had the potential to make a great vintage. Since my wife gave birth to our daughter in 2004 (December, so she was pregnant during the harvest), she naturally decided to dedicate this beautiful cuvée to her. Then, year after year, the vines continue to age and when the vintage gives it, Marie-Noelle still assembles this vintage. The vines face east on a thin layer of silite with a base of gravel and pure chalk. The eastern exposure gives the balance between photosynthesis and minerality. On the label is a girl, very well dressed, but with a natural style, because this cuvée is elegant, with finesse, but without makeup, only with the natural taste. The girl is carrying a bird cage, but the cage is open. It should show that we are open to nature and that nature should sing and express itself in a natural way. Life in nature is life. It is a metaphor for our method of taking care of the vines and the soil.” Tasting SEP20: Very nice wood note, relatively salty, makes it super exciting, a bit more pressure and presence than Eusebe, you can't taste Zero, also has something delicate, nice Chardonnay fruit, chalky, chalky. Tasting JUL21: very fresh, puristic, still somewhat closed, very straightforward character   

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*
Bertrand-Delespierre Les Fourneaux 2017
Bertrand-Delespierre Les Fourneaux 2017
100% ChardonnayDosage: 2g/l5 years bottle ageing under corkFrom a single vineyard in Chamery, north-east facingVines planted in 1989Matured in 600 litre barrelsWithout malolactic fermentationBottled unfined and unfiltered

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*
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Thibault Tassin Les Belles Pièces 2020 Brut Nature
Thibault Tassin Les Belles Pièces 2020 Brut Nature
70% Pinot Noir, 30% ChardonayFrom the two single vineyards "Les Fioles" and "Dalivard"Aged in oak Agend unter natural cork (sous liège) With ingenious yeastsOnly 400 bottlesDosage 0g/lNicola APR24: Strong, lots in there. Spicy and complex. Very well made, lots of character, powerful, Burgundian due to the wood influence and the proximity to Burgundy.

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*
Details
J-M Sélèque (Still Wine) Coteaux Champenois Pierry Rouge 2021
J-M Sélèque (Still Wine) Coteaux Champenois Pierry Rouge 2021
Still wine - not Champagne100% Pinot Noir Flinty clay, chalky subsoil Les Gouttes d’Or, Pierry planted in 1972 Harvest 15% whole cluster and 85% destemmed. In sandstone jars. Pre-fermentation maceration 3 to 4 days. Vatting for 15 days in total. Press wine added. Aging in oak barrels for 23 months. Bottled in August 2023 without filtration or fining. Only 304 bottles J.M. Sélèque: "An iconic place of our village, Les Gouttes d´Or is based on a complex soil at the bottom of the hill between ocher clay with flint and Campanian chalk. A typical geological mille feuille of Pierry." Nicola FEB23 (JG20): Exciting character: bacon, chocolate, smoky!  

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*
New
Ruppert-Leroy Cuvée Fosse-Grely V22 - Bio
Ruppert-Leroy Cuvée Fosse-Grely V22 - Bio
50% Pinot Noir, 50% Chardonnay From the plot La Fosse - clay-limestone soil with a large part of red clay Dosage: 0g/l 18-20 months of bottle maturity Vinification: 6 months in stainless steel and large wood Alcoholic fermentation and aging on lees in barrels and large wooden casks for 9 months Natural malolactic fermentation Without the addition of sulfurTilman MAR25: A clear Chardonnay imprint provides a somewhat more citric flavour, blood orange, some citrus zest. Crisper and fresher than Papillon and Cognaux, but becomes softer, nuttier and spicier on the finish thanks to the Pinot Noir. Spans a great arc, both straightforward and generous. Tasting: citrus fruits, quince, vineyard peach, fennel, mint and liquorice. Taste explosion and good length in the mouth, subtle bitter note and a lot of minerality in the finish.  

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*
New
Ruppert-Leroy Cuvée Les Cognaux V22 - Bio
Ruppert-Leroy Cuvée Les Cognaux V22 - Bio
100% Pinot NoirFrom the Les Cognaux plot, on clay-limestone soil with a large proportion of grey clayDosage: 0g/l18 to 20 months of bottle agingNo addition of sulphur9 months of alcoholic fermentation and aging in barrels and wooden vatsNatural malolactic fermentationNicola MAR25: The least fruity and darkest (in terms of flavour) of the series, yet the softest, creamiest. Very exciting, also different perlage, has a different dimension than fruit and structure, stony, cool flavour. Tilman MAR25: Darker, deeper, smokier, creamy and soft at the same time, difficult to put into words, opens up a completely different dimension, stony, mineral.Tasting: Fresh fruits: wild strawberries, quince, nectarine, ripe lemon. Straightforward, silky and taut wine. Long finish on the palate with plenty of minerality.

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*
New
Ruppert-Leroy Cuvée Papillon V22 - Bio
Ruppert-Leroy Cuvée Papillon V22 - Bio
100% Pinot Noir From the La Fosse parcel, on clay-limestone soil with a majority of red clay 18 to 20 months of bottle maturity Without the addition of sulphur Aged for 9 months in barrels and large casks Natural malolactic fermentationNicola MAR25: Starts with a great aroma spectacle, then taut towards the back with a lot of seriousness, racy, pithy, demanding, but a really exciting journey of discovery, fruit very discreet, the mineral aromas dominate.Tilman MAR25: More angular and tighter than the Solera ‘11,12,13’, but has great length, is somewhat brighter, spicier and more savoury, fresh and yet Burgundian, mineral, black tea, spices, juicy.  Tasting: Notes of ripe blood orange, cooked apple, peach and red fruits. Nice length with lots of minerality on the finish.  

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*
Benoit Lahaye Blanc de Noirs - Bio
Benoit Lahaye Blanc de Noirs - Bio
100% Pinot Noir 80% vinified in oak, 24 months aging on the lees With malolactic fermentation Dosage: 5g/l

Content: 0.75 Liter (€96.67* / 1 Liter)

€72.50*
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