Rendezvous mit Plopp

Besondere Anlässe erfordern ein besonderes Getränk. Diese feinen und anspruchsvollen Champagner zeichnen sich durch viel Handarbeit, ein langes Hefelager und ihre Exklusivität aus. Gerade recht für ein schönes Dinner zu zweit!

1
2

Paul Bara Brut Rosé DEMI (Half bottle)

Bara's Grand Rosé is an unusual blend of the two traditional methods of Rosé production: blending and bleeding (saignèe). The Pinot Saignée is blended together with small amounts of Brut Réserve and red Bouzy. > 90% Pinot Noir Dosage: 7-8g/l Tasting FEB20: Complex, vinous, full-bodied aromas, everything perfectly integrated and harmonious.

Content: 0.375 Liter (€74.67* / 1 Liter)

€28.00*

JM Goulard Origine - Bio

60% Meunier, 40% Pinot Noir Dosage: 4g/l Nicola AUG24: Sappy, juicy, balanced, joyful!

Content: 0.75 Liter (€55.33* / 1 Liter)

€41.50*

JM Goulard Origine Rosé - Bio

57% Meunier 40% Pinot Noir 3% vin rouge MeunierDosage: 4g/lVinification: steel tank & oak barrelsNicola AUG24: effervescent, electrifying, exciting, glass empty far too quickly

Content: 0.75 Liter (€55.33* / 1 Liter)

€41.50*

Janisson-Baradon Grande Réserve Rosé

50% Chardonnay, 35% Pinot Noir, 15% MeunierDosage: 7g/lMinimum 3 years bottle agingWith malolactic fermentation

Content: 0.75 Liter (€60.67* / 1 Liter)

€45.50*

Sold out

JM Goulard Sereine - Bio

33% Chardonnay, 33% Pinot Noir, 33% MeunierDosage: 7g/lMaturation: 10% Meunier in oakBottle ageing at least 40 monthsTasting Nicola AUG24: Vinous, straight, mineral, juicy, drinkable

Content: 0.75 Liter (€61.33* / 1 Liter)

€46.00*

Details

Paul Bara Brut Rosé

80% Pinot Noir 20% Chardonnay 12% Bouzy Rouge Bara's Grand Rosé is a blend of the two traditional methods of Rosé production: blending and bleeding (saignèe). The Pinot Saignée is blended together with small amounts of Brut Réserve and red Bouzy. Dosage: 7-8g/l Tasting FEB20: Complex, vinous, full-bodied aromas, everything perfectly integrated and harmonious. Antonio Galloni Vintage NV – 90P: The Rosé is ethereal and nicely lifted, yet with plenty of punch to balance it all. I would prefer to drink this aperitif-style Rosé over the next few years.

Content: 0.75 Liter (€67.33* / 1 Liter)

€50.50*

JM Goulard Charme - Bio

100% Meunier From sandy soilsDosage: 4g/l Vinified in oak barrelsBottle ageing: 1,5 years

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*

Dosnon Récolte Noire

100% Pinot Noir Fermented for 10 months in barrique followed by another 24 months of maturation in barrique Dosage: 3g/l Muscular character, significant yet well integrated barrel influence. Strength and spice blend with a chalky minerality and complex finish lift this champagne from a casual drink to a lasting adventure. Think Nat King Cole: Unforgettable.Wine Spectator 201593P. Vivid flavors of ground spice and graphite are layered with hints of crunchy pear, crushed white raspberry fruit, lemon zest, spun honey and chamomile in this mouthwatering Champagne, which is refined, chalky in texture and harmonious, with a long, lingering finish of rich grilled nut, coffee and spice. Wine Spectator, November & December 2016: 92P. A pure note of crushed black cherry is accented by details of ground ginger and anise that ride the creamy mousse, showing hints of candied kumquat and brioche. Long and vibrant, with a snappy, mineral-tinged finish.

Content: 0.75 Liter (€80.67* / 1 Liter)

€60.50*

Paul Bara Millesime 2016

90% Pinot Noir, 10% Chardonnay Vinified in stainless steel No malolactic fermentation 48 months bottle aging Dosage: 8g/l Tasting FEB20: Open, early accessible vintage, vinous with light earthy, dark aromas, very accessible.

Content: 0.75 Liter (€82.67* / 1 Liter)

€62.00*

Paul Bara Millesime 2018

90% Pinot Noir, 10% Chardonnay Vinified in stainless steel No malolactic fermentation 48 months bottle aging Dosage: 8g/l Tasting FEB20: Open, early accessible vintage, vinous with light earthy, dark aromas, very accessible.

Content: 0.75 Liter (€85.33* / 1 Liter)

€64.00*

Piollot Cuvée Mepetit - Bio

100% Pinot Meunier Dosage: 0g/l Single vineyard (Mepetit in Polisot) Age of vines 45 years Aged in oak 4 years of bottle maturity Tasting FEB20: Mepetit Basis 16, great fruit, very intense, very dense and concentrated, expressive, accidity very well integrated

Content: 0.75 Liter (€86.67* / 1 Liter)

€65.00*

JM Goulard Épanouie Millésime 2018 - Bio

40% Chardonnay30% Pinot Noir30% Meunier From sandy soilsDosage: 5g/lBottle ageing: 3 years

Content: 0.75 Liter (€87.33* / 1 Liter)

€65.50*

JM Goulard L'Éclatante Brut Rosé de Saignée 2019

100% Meunier From sandy soilsDosage: 5g/lBottle ageing: 3 years

Content: 0.75 Liter (€94.00* / 1 Liter)

€70.50*

Pierre Moncuit Millésime 2012 Extra Brut

100% Chardonnay, Grand Cru About 10 years bottle aging Dosage: 3g/l Tasting Nicola FEB23: Straightforward with creamy generosity, fresh with hints of brioche (will intensify with increasing maturity), very fine, elegant and at the same time powerful and extremely harmonious, balanced. Strong, already gives a lot of pleasure. No wonder it has matured for about 10 years and comes from one of the most sought-after Grand Cru locations in Champagne: le Mesnil sur Oger. Nicola OCT23: Now opens up slowly and gets the beautifully ripe, nutty flavor. Very profound, rich in finesse, elegant, long nutty finish, great combination with the freshness of 2012. Awards: "Special wines of le Point" NOV 23: 19/20 Giuseppe Lauria Editor-in-Chief WEINWISSER APR23: Powerful bouquet with mineral and freshly baked brioche notes. The crystalline delicacy and precision beams you straight to Le Mesnil-sur-Oger. Also very fine and elegant in the mouth, at the same time powerful and with a creamy texture, wonderfully harmonious and balanced. The 10 years of aging on the yeast come into their own here. Extremely stimulating. What a joy. Due to the high acidity typical of Le Mesnil, malolactic fermentation is carried out. The result is precise, linear wines that animate with their finesse-rich freshness and the clear fruit. 18/20-2029

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

Henriet-Bazin Cuvée Marie-Amélie Millésime 2015 Brut Nature

100% Chardonnay Dosage 0g/l At least 7 years of bottle maturity Nicolas: "It's our daughter's name. During the 2004 harvest, my wife Marie-Noëlle tried every must directly from the press, as she normally does. She had the feeling that three plots of old vines gave a very good taste: ripe, complex, elegant ... everything she loves. So she decided to let some of these pressings mature together. In February, during the base wine tastings, these plots confirmed that they had the potential to make a great vintage. Since my wife gave birth to our daughter in 2004 (December, so she was pregnant during the harvest), she naturally decided to dedicate this beautiful cuvée to her. Then, year after year, the vines continue to age and when the vintage gives it, Marie-Noelle still assembles this vintage. The vines face east on a thin layer of silite with a base of gravel and pure chalk. The eastern exposure gives the balance between photosynthesis and minerality. On the label is a girl, very well dressed, but with a natural style, because this cuvée is elegant, with finesse, but without makeup, only with the natural taste. The girl is carrying a bird cage, but the cage is open. It should show that we are open to nature and that nature should sing and express itself in a natural way. Life in nature is life. It is a metaphor for our method of taking care of the vines and the soil.” Tasting SEP20: Very nice wood note, relatively salty, makes it super exciting, a bit more pressure and presence than Eusebe, you can't taste Zero, also has something delicate, nice Chardonnay fruit, chalky, chalky. Tasting JUL21: very fresh, puristic, still somewhat closed, very straightforward character

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

Eric Rodez Macération Rosé - Bio

30% Pinot Noir, 24% Chardonnay vinified as white wine, 46% Pinot Noir vinified as maceration Dosage: 3g/l Average age of the vines: 33 Years Vinification: 80% in wood 40% malolactic fermentation, 60% without 4 years bottle aging Dosage: 3g/l Full-bodied, vinous, food friendly! Nicola FEB24: Ultra-complex, vibrant fruit, very strong energy, such lightness and finesse, there's hardly a better rosé out there. Moritz FEB24: Complex and radiant. Cooked strawberry, strawberry leaf, and earthy umami notes offer an extremely diverse taste experience. The acidity almost dances across the tongue with a lightness that is invigorating. The finish seems endless. A rosé champagne for those who have dismissed rosé as trivial and are open to being pleasantly surprised.

Content: 0.75 Liter (€98.67* / 1 Liter)

€74.00*

Eric Rodez Blanc de Blancs - Bio

100% ChardonnayDosage: 4g/l Assemblage using 5-6 vintages: 2007 - 41%, 2006 - 20%, 2005 - 17%, 2004 -15%, 2003 - 3%, 2002 - 4%. Average age of the vines: 32 years. Vinification: 70% used wood, 30% enamel tank; 70% without malolactic fermentation, 30% with. Terroir: Le noyer St Pys, les Morins, les Genettes, les Champsaults, Les Secs, Les Bermonts, Les Crayères, les Agusons, les Cheminots. This Blanc de Blanc does not belong to the minimalistic, mineral-driven style, but rather is round and balanced with a touch of fragrant flowers. Complex and nuanced due in part to the barrel influence and a perfect pairing partner at the table — to more than just fish! Nicola FEB24: A slightly richer release at the moment, very generous, a somewhat noticeable influence of wood, dried fruits, brioche. Moritz FEB24: Light, but very nice reduction, nose and palate reflect each other perfectly. Salty, wet stones, white almond are predominant, with a background of some dried apricot. All very calm. Very subtle, perfectly integrated wood notes. The mousseux is round but precise, and the long finish is very chalky.

Content: 0.75 Liter (€98.67* / 1 Liter)

€74.00*

Eric Rodez Blanc de Noirs - Bio

100% Pinot NoirDosage: 5g/lAssemblage using 5-6 vintages. Average age of the vines: 32 years Vinification: 75% used wood, 25% enamel tank; 65% without malolactic fermentation, 35% with. Terroir: Les Beurys du bas, Les goisses, les secs, les fournettes, les genettes, les bas touret, les vaux saint basles, La pierre aux larons, les Bouités, les grandes ruelles. More full-bodied and vinous than the Blanc de Blancs. Complex, deep fruits, and elegant with a long finish. Nicola FEB24: (has those green aromas again that I can't place) Winey, full-bodied, strength, intensity, elegance. Moritz FEB24: Juicy blackberry, licorice, and a nice cardamom spice give the BdN great complexity. On the palate, full-bodied and juicy, but somewhat leaner than the Blanc de Blanc. The tight acidity provides a beautifully long finish. Tasting FEB20: Extremely long, elegant, great pinot fruit, dense, harmonious, balanced, not too heavy, creamy, acidity very well integrated

Content: 0.75 Liter (€102.00* / 1 Liter)

€76.50*

Vauversin Ordage Cuvée Perpetuelle - Bio

100% Chardonnay Dosage: 0g/l 5 years of bottle maturity Big portion from perpetuum reserve Vinified in oak All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l). Riddling by hand in natural cellar! Tasting JUL20: wood influence, relatively present acidity, but not unpleasant, extremely complex, incredibly long! Tasting JUL21: exciting aromatics, powerful, masculine, dynamic character, very entertaining, great presence, great finish.

Content: 0.75 Liter (€107.33* / 1 Liter)

€80.50*

Marie Courtin Indulgence 2019 Rosé - Bio

100% Pinot Noir Dosage: 0g/l Matured in tank Maceration 3 to 4 days Stamped out with the feet Peter Liem: Her first attempt at rosé was in 2011, due to the perfect health of her harvest in that vintage. Called Indulgence, it's made entirely from pinot noir, and its maceration was unusually long, lasting for four days. "I didn't want to make something fruity and easy," she says. "I wanted something reflective of the Aube, of our soils here. There's a tradition here in the Aube for long maceration, and I think it's appropriate for our pinot noir." Vinification takes place in tank, producing a deep, intensely fragrant rosé champagne, but quantities are necessarily small: fewer than 3,000 bottles in that first release. Its dark, brambly flavors of cherry and redcurrant are sappy and dense, underlined by intense notes of spicy, flinty minerality, and its structure is firm and almost tannic on the finish. It’s more like a light red wine than a traditional rosé champagne, but it’s delicious, and highly expressive of Aube terroir. Antonio Galloni Vintage 2015 – 95P: The 2015 is fabulous. Dried rose petal, herbs, mint, sweet red cherry and a host of savory accents all run through the 2015. Beguiling and nuanced at every turn, the Indulgence certainly lives up to its name! It is another wine in this range I absolutely adore.

Content: 0.75 Liter (€110.67* / 1 Liter)

€83.00*

Alexandre Salmon Brut Cuvée AS

50% Pinot Noir, 50% Chardonnay Vinified in oak 7 years aging on the lees Dosage: 7g/l

Content: 0.75 Liter (€117.33* / 1 Liter)

€88.00*

Pierre Gimonnet Oger Spécial Club 2015

100% ChardonnayTerroirs 100% Oger Grand CruSouth of Côte des Blancs4 plots:47% « Terres de Noël » and « Bruly » (heart of terroir)30% « Champs Nérons » (Oger on chalk)23% « Fondy » (Oger argilo-calcaire)Harvest 26th September 2015 at 11°40 (natural)Malolactic fermentationMore than 5 years bottle agingDosage: 4,5g/lDidier Gimonnet: "Power and minerality from a great terroir - The « OGER GRAND CRU » is the only Gimonnet champagne coming from the south of Côte des Blancs. It stands out for its natural power and its mineral expression such as smoky, graphite and flint notes. With 12 hectares of Grand Cru, we have never elaborated a cuvée 100 % Grand Cru. Our champagne winemaking philosophy has always pushed us to add a touch of « Cuis 1er cru » to bring freshness in our great vintages because we prefer harmony to intensity. Since the vintage 2012, we have decided to expand our range; the iconic “Grands Terroirs de Chardonnay” is completed by 3 “single terroirs” in very limited quantities. These “single terroir” Champagnes are the exceptions that confirm the rule.Tasting: JUN21: wonderfully chalky on the nose, subtle, unobtrusive scent, nothing fruitful. Clear and sparkling clean start, firm structure - but without excessive severity, deep, definitely has body and power. Not for soft drinkers, but for the advanced connoisseur who wants to taste the terroir in his glass.

Content: 0.75 Liter (€126.67* / 1 Liter)

€95.00*

Grumier Soléra Extra Brut

33% Pinot Meunier, 33% Pinot Noir, 34% Chardonnay Dosage: 2,4g/l 100% reserve wines from a Perpetuum reserve (2005-2014) Vinification 100% in oak barrels With malolactic fermentationMatured under natural cork (sous liège) Lukas FEB23: In the nose very intense and very complex, lots of spiciness with light herbal notes. In the mouth very full-bodied, juicy apple and juicy red cherry; very nice, present acidity. Long finish, needs air and then shows its full potential.

Content: 0.75 Liter (€161.33* / 1 Liter)

€121.00*

René Geoffroy Millésime 2010 Terre Extra Brut

53% Chardonnay, 32% Pinot Noir, 15% Other From the oldest vines of the Geoffroy family: approx. 50 years old, the Meunier comes from the single vineyard Les Tiersaudes in Cúmieres. Expansion of the base wines in wood (600 liter barrel) Bottled unfiltered, without malolactic fermentation 12 years of yeast storage, on cork Dosage: 4g/l Terroir: clay and silt with a little marl in the depth for the Pinot Noir and limestone for the Chardonnay. Tasting FEB20: Extremely complex, perfectly developed, currently only a few tertiary aromas (aromas that arise during ripening such as dried fruit, nuts, cocoa, leather, etc.), very lively aromas, powerful, spicy, unbelievably tingling complexity. The freshness bubbles into the brain and ensures a reboot! Tasting description of the winery: The complex nose shows aromas of red and black currants and cherries, which mix with delicate hints of wood, underpinned by vanilla, cinnamon and pear. Furthermore citrus fruits (lemon, tangerine), peach and roasted apricots. The flavors on the palate are initially pure and of enormous density, interrupted by a hearty minerality. Then the Chardonnay presents itself with its palette of butter brioche and toast notes that merge into coffee and chocolate. Serving recommendation from the winery: To enjoy this champagne at its best, we recommend decanting it at 12 ° C about 30 minutes before tasting, so that the dormant energy that is retained during the long years of aging can fully express itself . This great wine goes well with unusual dishes such as sea urchin and crab soup with saffron, a risotto with truffles and Parmesan or an excellent piece of lightly grilled beef Reviews of previous vintages:JAMES SUCKLING.COM: 96/100Guide Hachette Coup de coeur ***Le point - J.Dupont: 18/20Guide Larousse du Champagne: *****Tyson Stelzer: 95/100

Content: 0.75 Liter (€166.67* / 1 Liter)

€125.00*

1
2

Den passenden Champagner noch nicht gefunden?
Dann probiere doch mal unseren Champagnerberater aus. In wenigen Klicks bekommst du eine tolle Auswahl, welche auf deine Wünsche abgestimmt ist.

Den passenden Champagner noch nicht gefunden?Dann probiere doch mal unseren Champagnerberater aus. In wenigen Klicks bekommst du eine tolle Auswahl, welche auf deine Wünsche abgestimmt ist.

Den passenden Champagner noch nicht gefunden?
Dann probiere doch mal unseren Champagnerberater aus. In wenigen Klicks bekommst du eine tolle Auswahl, welche auf deine Wünsche abgestimmt ist.