Bei schönem Wetter runterkommen im Park... dafür braucht es etwas mit Tiefe und Struktur. Die hier ausgesuchten Champagner sind genau das: frisch, lebendig, tiefgründig und vielschichtig, aber eben auch leichtfüßig, unaufgeregt und perfekt ausbalanciert. Wunderbare Begleiter zum Sinnieren und Entspannen!

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Pierre Gimonnet Cuis Brut DEMI (Half Bottle)

The Cuvée Cuis 1er Cru represents the archetype of the style of Pierre Gimonnet & Fils: liveliness, lightness and finesse 100% Chardonnay from Cuis 1er Cru (Côte des Blancs) Dosage: 6g/l Cuvée from 8 vintages At least 2 years of bottle maturity Tasting JUL21: very light dark chocolate, subtly tart, spicy, fresh, crisp, very complex for base cuveé

Content: 0.375 Liter (€66.40* / 1 Liter)

€24.90*

Details

Bertrand-Delespierre Enfant de la Montagne

45% Pinot Noir, 35% Chardonnay, 20% Pinot Meunier40% of reserve wines Dosage: 2g/l At least 3 years of bottle maturity The so called child of the mountain is a blend of the several crus from the Montagne de Reims. Partial malo-lactic fermentation on “vins de réserve”. Tilman FEB24 (Base 2022): Lean and fresh at first, reminiscent of ripe citrus fruits, the complex finish has a nutty spice. Vibrant and exciting. Moritz FEB24 (Base 2022): The slightly darker color already indicates maturity. Light spice, but fresh, zesty, and slightly yellow-fruited. On the palate, it's very dense and powerful. The perlage is very straightforward. The taste very much reflects the nose. The finish is very long, and a slight marzipan aftertaste remains. A very strong release! Nicola FEB24 (Base 2022): An extremely strong release, complex, spicy, with roast notes, body, herbal, exciting. Nicola & Moritz FEB24 (Base 2019): Leaner, more floral, more playful than the 22 Base, balanced, acidity well integrated. Lukas FEB23 (base vintage 2018): On the nose ripe notes, mainly apple and some fine cherry fruit. In the mouth full-bodied and juicy, mainly apple and red fruit (cherry) on the palate, nice balance between fruitiness and juicy freshness. Lukas FEB23 (base vintage 2017): On the nose riper notes, some yeasty notes and some red fruit, especially cherry. In the mouth juicy, backed by a fine acidity that provides a nice freshness in the background. Tasting Aug22 Moritz: On the Nose we have (over)ripe red apples and fresh green olives, which gives this champagne a nice balance between fruit and freshness. Taste: Fresh, lively, complex basic champagne with structure!

Content: 0.75 Liter (€50.53* / 1 Liter)

€37.90*

Sadi Malot - Les 2 Cépages Grand Cru

60% Pinot Noir, 40% ChardonnayBoth from Grand Cru vineyards in Verzy Dosage: 3,3g/l Vinification: fermented in steel, incl. malolactic fermentation Assemblage with 40% solera started in 1982 Filled without fining 18 months bottle agingNicola MRZ25: Delicate fruit, balanced, pleasant, juicy and playful, perfect start to spring and for warm summer days David Oct.23: Juicy, lively acidity, light-footed but still serious. Nicola Jul.23: Racy, toasty, pithy, dried yellow fruit, tangy, fresh, crisp, fun, with grip, slightly tart finish.

Content: 0.75 Liter (€50.67* / 1 Liter)

€38.00*

Pierre Gimonnet Cuis Brut

The Cuvée Cuis 1er Cru represents the archetype of the style of Pierre Gimonnet & Fils: liveliness, lightness and finesse 100% Chardonnay from Cuis 1er Cru (Côte des Blancs) Dosage: 6g/l At least 2 years of bottle maturity Cuvée from 8 different vintages Tasting JUL21: very light dark chocolate, subtly tart, spicy, fresh, crisp, very complex for base cuveé Antonio Galloni Vintage NV – 91P: The Cuis 1er Cru is terrific. Bright and sculpted in feel, with terrific energy. Citrus peel, white flowers, chalk and white pepper lend brilliance throughout. This release is a blend of vintages 2017 back to 2010.

Content: 0.75 Liter (€54.00* / 1 Liter)

€40.50*

Grumier Réserve Perpétuelle Extra Brut

33% Pinot Meunier, 33% Pinot Noir, 34% Chardonnay Dosage: 4g/l 60% base wine (vintage 2019) und 40% reserve wines from a Perpetuum reserve (Start 2005) Vinification in steel tanks and oak barrels With partial malolactic fermentation 3 years bottle aging David C. APR24: Very elegant, floral, fresh with citrus fruits on the nose. Great complexity with yeast, brioche and wood notes. Citrus fruits again on the palate, fine bubbles, fresh and mineral. Intense and long finish. A multi-layered and intense champagne with drinking flow. One of my favourites! Lukas FEB23: In the nose initially a bit closed up, needs air and then shows floral-herbal and complex warm spicy notes. In the mouth very full-bodied and complex, primarily ripe apple and fine spiciness, backed by a nicely integrated acidity and a very long finish. Needs air to show its full potential but then opens up beautifully.

Content: 0.75 Liter (€54.67* / 1 Liter)

€41.00*

JM Goulard Origine - Bio

60% Meunier, 40% Pinot Noir Dosage: 4g/l Nicola AUG24: Sappy, juicy, balanced, joyful!

Content: 0.75 Liter (€55.33* / 1 Liter)

€41.50*

JM Goulard Origine Rosé - Bio

57% Meunier 40% Pinot Noir 3% vin rouge MeunierDosage: 4g/lVinification: steel tank & oak barrelsNicola AUG24: effervescent, electrifying, exciting, glass empty far too quickly

Content: 0.75 Liter (€55.33* / 1 Liter)

€41.50*

Pierre Brocard Tradition

75% Pinot Noir, 20% Pinot Blanc, 5% Chardonnay Dosage: 1g/l Matured 90% in steel tanks, 10% in 300l barrels Blend from 3 vintages (70% base wine, 30% reserve wines) At least 24 months bottle ageing Nicola FEB24: Great nutty, racy flavors, hearty, crispy, fine spice, nice freshness. Moritz FEB24: Relatively tart fruit of apple and yellow stone fruit, very slight spice. Everything is wonderfully integrated. The perlage is somewhat playful, very crisp but incredibly juicy. Great drinkability. DavidOkt.23: Rich and powerful, present red fruit, good structure and lively acidity on the palate, balanced and accessible Nicola OKT23: Super aromatic, drinkable, nutty, really nice, lots of power, but still straight

Content: 0.75 Liter (€55.87* / 1 Liter)

€41.90*

Grumier Coeur de Rosé

44% Pinot Noir28% Meunier28% Chardonnay Dosage: 7g/l10% Coteaux Champenios (Pinot Noir - Vielle Vignes - 1 year in wooden barrels) 30% Reserve wines Vinification in steel tanks and oak barrels Malolactic fermentation done 3 years bottle agingTilman OCT24: This rosé has everything you could wish for: a beautiful bright red fruit, especially strawberry, a great freshness and enough body to accompany lighter dishes wonderfully. Stimulating and makes you want more, wonderful as an aperitif champagne!

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*

Henriet-Bazin Cuvée Leonard Rosé Brut

50% Chardonnay, 50% Pinot Noir (from that 19% vinified as red wine) From two Grand Cru Terroirs: Verzenay und Verzy Dosage: 7g/l 3 years of bottle maturity Contains 30% reserve wines until 1968 Lukas NOV22: In the nose notes of apple-raspberry with some rosehip as well as hints of cherry and hay flowers, in the mouth apple-raspberry notes, in addition light grapey accents and some raspberry buttermilk, very animating, pleasant acidity and great drinkability. Perfect as an aperitif. Background Story from the winery: Marie-Noëlle likes that her Rosé is not a simple colored champagne but that it clearly marks the aromas of red fruits specific to Pinot Noir Grand Cru from Verzenay and Verzy. For this, she produces its red wine by harvesting the ripest grapes on a south-facing plot located at the bottom of the hills. The southern exposure brings a richness, breadth and body. But this excess of sun also pushes the vines to go underground to hydrate themselves. The accumulation of silt from the bottom of the hill covers the chalk to a great thickness, which deprives the vine of the minerality that Marie-Noëlle did not want for this cuvée. Blended at 19%, the red wine offers a champagne rich in fruity aromas. However, there was no question of making a sparkling red wine, so it was blended with 50% Chardonnay to bring elegance and freshness. But rather than drawing on the minerality of Chardonnay from Villers-Marmery, Marie-Noëlle went to look in these plots of Verzenay so that the chalk is not omnipresent and allows the fruit to express itself fully. The difficulty of this blend and the multiple recepied Marie-Noelle experienced before foinding the perfect blend she was looking for having made me think of the Codex of Leonardo da Vinci, So we decided to baptize the cuvée Léonard. It is therefore a Rosé Champagne that is both powerful and elegant, combining the richness of red fruits, the complexity of the blends and the elegance of our vinifications. Unlike his label companions, Leonard is not on a bicycle but he rides a motorcycle. A beautiful red-raspberry color Monet-Goyon from 1933 which is also in our tasting room. A motorcycle is a bicycle to which an engine has been added to give it power. And Rosé is Champagne to which we have blended red wine which brings all its power. So you understand why Leonardo is the only one on a motorcycle. The character is of strong build, and wears big boots and pretty leather gloves that connect him to authentic and strengh of the Pinot Noir, just like the rosé he represents. But it is no less smiling, attesting to the friendliness and elegance of our rosé.

Content: 0.75 Liter (€57.33* / 1 Liter)

€43.00*

Vauversin Aubeline - Bio

100% Chardonnay Dosage: 7g/l 2 years of bottle maturity 40% reserve wines vinified in oak Named after the grandmother of Laurent, that's why the dosage is a bit higher as this was en vogue these days. All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l) Riddling by hand . Tasting: Named after Laurent's grandmother, therefore it is slightly higher dosed, as this was so popular in the past. But it looks anything but sweet, but extremely charming, clean, clear, playful, floral, a little fruity, beautiful!

Content: 0.75 Liter (€58.67* / 1 Liter)

€44.00*

Diebolt-Vallois Rosé Extra Brut

70% Chardonnay, 30% Pinot Noir Originates primarily from the Les Toulettes vineyard in Epernay (familiar to many for the high-end Toulette cuvée from Janisson-Baradon). Vinified in steel tanks 2 years of bottle maturity Blend with 9% Bouzy Rouge (Grand Cru). Dosage: 2g/l Diebolt first attempted rosé Champagnes in 1982, 1983 and 1985; after an extended break, it resumed its efforts in 2009. Those twenty years between were spent concentrated almost exclusively on Blanc de Blanc Champagne. Tasting FEB20: Carried by a super fine perlage this Champagne appears fresh and playful. red berries pair well with some strawberry-green. Perfect as Aperitif on warm summer-days or as compagnion with light foods higher in acidity

Content: 0.75 Liter (€60.00* / 1 Liter)

€45.00*

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Jean Velut Noir de Craie

100% Pinot Noir Dosage: 4g/l Very unusual for Montgeux, the Velut family produces a Blanc de Noirs here in a selected plot. From old vines (50 years old) Annual production: 1082 bottles Nicola FEB24: Nutty, juicy, pleasant, youthful. Moritz FEB24: Green strawberry, vegetative-spicy, subtle wild strawberry. On the palate very juicy yet elegant. Good momentum - incredible drinkability. Tasting FEB20: Basis 2014 - youthful, juicy, dry, blue-fruity, makes you want a second or third glass!

Content: 0.75 Liter (€60.00* / 1 Liter)

€45.00*

Details

Henriet-Bazin Cuvée Gaston & Louise

50% Chardonnay, 50% Pinot Noir Dosage 0g/l 3 years of bottle maturity 70% base vintage, 30% Perpetuelle Reserve (since 1968) The new cuvée from Marie-Noelle and Nicolas is about respect. Respect for the founders and ancestors of the winery: It all started with Gaston Henriet, Marie-Noelle's great-grandfather. He owned vineyards in Verzenay that were mainly planted with Pinot Noir and, like almost all of them at the time, sold his grapes to the cooperative. In 1890 he decided to produce champagne under his own name and Champagne Henriet was born.There was a generation on the side of the later married-in Bazin winery, another key figure: Louise. Louise had a great love for the Chardonnay vines and vineyards in Villers-Marmery and looked after them with great devotion as if it were her own garden. These two people form the backbone of today's Champagane Henriet-Bazin winery and Nicolas and Marie Noelle try to follow the ideals established at the time with carefully introduced innovations. This cuvée is also about respect for nature and its processes, which you have to understand in order to create a cuvée that is so coherent in itself that it does not require a dosage. This cuvée, made in equal parts from Pinot Noir (Gaston) and Chardonnay (Louise), is dedicated to these two important people, whose work and passion have shaped the perspective of the two winemakers and laid the foundation for their appreciation and attention to nature. The tadem on the label means that you don't necessarily have to be faster as a couple, but you can certainly get further :) Tilman JAN24: A multi-layered cuvée that starts off as winey and spicy and reaches a long mineral finish supported by fine brioche aromas. Tasting MRZ21: Very little attack, Pinot takes the stage first, the aroma melts at the back and the fresher, more elegant Chardonnay prevails, nice nutty finish. Straight but not too sparse despite the zero dosage, because of the vinous, pinot-fruity aroma. Powerful. lively and juicy! Tasting JUL21: Very juicy, strong drinking flow, high quality fruit, nice mix of red fruits and mature yellow fruit, straight, spicy and aromatic, consistent, restrained acidity, very nice nutty finish, crisp, develops more complex flavors over time

Content: 0.75 Liter (€60.67* / 1 Liter)

€45.50*

Janisson-Baradon Grande Réserve Rosé

50% Chardonnay, 35% Pinot Noir, 15% MeunierDosage: 7g/lMinimum 3 years bottle agingWith malolactic fermentation

Content: 0.75 Liter (€60.67* / 1 Liter)

€45.50*

André Heucq HERITAGE Assemblage - Bio

40% Chardonnay, 30% Meunier, 30% Pinot Noir Dosage: 4g/l 5 years of bottle maturity Blend of two harvests Malolactic Fermentation: in part Vinification : 30% in oak barrels and 70% in inox tank Lukas NOV22: The nose is dominated by red fruit aromas with hints of cherry, currant and redcurrant, as well as light notes of yeast and pepper-nutmeg. In the mouth, full-bodied and juicy redcurrant and apple as well as light citrus notes and a little herbaceous spiciness, nice finish, a full-bodied cuvee with a lot of character and charm.

Content: 0.75 Liter (€63.87* / 1 Liter)

€47.90*

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Marie Copinet Nos Pas Dans... La Pierre - Bio

100% Pinot Noir From Village Brouillet Dosage: 0g/l Vinified in steel Nicola OCT23: Very nice Pinot Noir style, not so strong on the fruit, has body, spiciness, earthiness, great vibrant acidity makes it punchy, very elegant. David Oct23: Oeil de Perdrix, "light berry", spicy, herbal Pinot Noir shines with tension, finesse and minerality The «PUR TERROIR» Range highlights the different terroirs on the estate. Each cuvée is from a single grape variety, a single terroir and a single year as well as no added Dosage to express the pure identity of the divers soils: la craie: Chardonnay from the chalk of the Sézannais areala terre: Co-planted Meunier & Pinot Noir in the deep soil of the Vallée de l’Ardrela pierre: Pinot Noir from the Kimmeridgian soil of the Bar Séquannais area l'argile: Meunier from the green clay of the Vallée de la Marne

Content: 0.75 Liter (€66.53* / 1 Liter)

€49.90*

Details

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Marie Copinet Nos Pas Dans... La Craie

100% Chardonnay From Montgenost and the southern Sézannais Vinified in steel Dosage: 0g/l Nicola OCT23: Grip, pressure, body, power, finesse, straight but not sharp, great stony-nutty finish, very mineral, super precise, nice perlage The «PUR TERROIR» Range highlights the different terroirs on the estate. Each cuvée is from a single grape variety, a single terroir and a single year as well as no added Dosage to express the pure identity of the divers soils: la craie: Chardonnay from the chalk of the Sézannais areala terre: Co-planting of Meunier & Pinot Noir in the deep soil of the Vallée de l’Ardrela pierre: Pinot Noir from the Kimmeridgian soil of the Bar Séquannais area l'argile: Meunier from the green clay of the Vallée de la Marne

Content: 0.75 Liter (€66.53* / 1 Liter)

€49.90*

Details

Domaine La Borderie Cuvée Trois Contrées

70% Pinot Noir 20% Chardonnay 10% Pinot Blanc Dosage: 4,5 g/l From three sites and three different locations: Val Moré in Bar Sur Seine, Les Devoix in Merrey Sur Arce and Clos Bidaut in Ville Sur Arce.With three different orientations: East, South, West (sunrise to sunset). Spontaneous fermentation 15% reserve wines 10% with Malolactic fermentation 30 months bottle agingTilman MAI24: Initially appears restrained, floral and light, almost harmless, but develops a great floral aroma paired with a dark spiciness on the palate. Light and animatingly tart, always fresh and with a long and intense mineral-salty finish! Nicola OCT23: Fragrant, floral, still youthful, slightly ethereal, light-footed with subtle fruit David OCT23: subtle, reserved fruit notes, herbal, earthy touch. It appears sparse, but is expressive and complex. Mineral, salty finish Lukas FEB2023 (base vintage 2020): Riper fruit notes on the nose, juicy yellow peach and hints of cardamom. The mouth is dominated by very juicy peach flavors (yellow and vineyard peach), plus light apricot notes and hints of black elderberry on the finish, the acidity is very lively and ideally supports the full-bodied fruit flavors, plus a nice length. Very animating and makes you want to drink the next glass. Lukas DEZ2022: Herbaceous notes dominate the nose, along with a little Helene pear and subtle yeast notes. In the mouth, fresh aromas dominate, apple, hints of grapefruit, backed with fine yeast and wood spice, very round and animating.

Content: 0.75 Liter (€66.53* / 1 Liter)

€49.90*

Les Freres Mignon L'Aventure

100% Chardonnay from 3 plots: Avize, Cramant and Cuis base vintage 2020 with reserve wines (2016, 2017, 2018, 2019)vinification in stainless steel tanks and wooden barrels, 27 months bottle ageingold vinesnot filtered, not fineddosage: 0g/lresidual sugar: 5.5 g/lDavid C. APR24: Very beautiful, complex nose with notes of chalk and candied lemon peel. On the palate, it is powerful with a subtle woody influence, but at the same time retains an amazing freshness and salinity, as no malolactic fermentation has taken place. An excellent Blanc de Blancs that is a pleasure to drink. Still full-bodied on the palate with a long finish. I love it!Nicola FEB24: Warmer, charming release, very pleasant to drink, extreme drinkability. Moritz FEB24: Rounder and warmer than 2019. Nice yellow fruitiness on the nose, on the palate more pear and quince. Everything is nicely wrapped and balanced. The firm acidity provides the necessary backbone. Each glass makes you want the next. Niagara drinkability. Lukas FEB23: Very delicate nose, citrus, apple, peach, backed by a fine herbal spiciness. On the palate riper apple and pear, very nicely integrated acidity, spicy notes (pepper) and some ginger on the finish. Very drinkable with super draught. Andreas OKT21: fine Burgundy scent -> very mouthwashing and stimulating, as carried more from the ground than from the fruit / starts crazy crispy in the mouth / great pressure / agile and pronounced on the tongue / that's really fun and good mood / no gram of fat and yet emaciated or bony / very clean and straightforward / Carrousel en bouche / (AR) Nicola OKT21: Firm fruit, like drinking liquid chalk, but not sparse! Powerful, delicate, fresh, lively. Makes you want to more!

Content: 0.75 Liter (€66.53* / 1 Liter)

€49.90*

Labruyere Prologue Extra Brut

69% Pinot Noir 31% Chardonnay Dosage: 0,8g/l From the plots Les Potences, Les Longues Raies, Les Rochelles, Champs Saint Martin in Verzenay 27% reserve wines 20% aged in wooden barrels at Domaine Jacques Prieur in Burgundy Five years of bottle agingNicola OCT24: Super nice nuttiness, very complex vinosity, insanely strong, complex, profound cuvée, although only the beginning! Fresh & crisp.Tilman OCT24: Tension between yeast and freshness, rather on the sparser side, melting at the back, hints of red fruit, elegant, red fruit lingers, great length!Fabio OCT24: Brioche, yeastiness in the nose, little fruit, super fresh on the palate, crisp acidity, super dry, but super balance, nice length. Nicola JUN22: Nicely spicy, complex aromas of dried fruit, toasted aromas, coherent character, very harmonious and elegant, Long lasting nutty finish. Winery: The powerful structure of Pinot Noir is enlivened by the tension of Chardonnay. Moritz OCT22: The Cuvée Prologue is the entry point of the Domaine Labruyere. Getting started is an absolute understatement. As soon as you smell it for the first time, your eyebrows will be raised. Such complexity is not expected from the "base" cuvée of a domaine. It is immediately clear that the champagne Prologue is incredibly fresh and playful. Some cooked rhubarb and red apple are balanced beautifully with a slight herbaceous note. The first sip surprises as the wine is incredibly precise yet super juicy. The nose is reflected magnificently on the palate. The Prologue is deep, superbly balanced, and despite its complexity, accessible and charming. Aperitif character at a high level.

Content: 0.75 Liter (€68.00* / 1 Liter)

€51.00*

JM Goulard Charme - Bio

100% Meunier From sandy soilsDosage: 4g/l Vinified in oak barrelsBottle ageing: 1,5 years

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*

Pierre Gimonnet Cuis Brut MAGNUM

The Cuvée Cuis 1er Cru represents the archetype of the style of Pierre Gimonnet & Fils: liveliness, lightness and finesse 100% Chardonnay from Cuis 1er Cru (Côte des Blancs) from five different harvests. Approx. 70% from current year + reserve wines from 6 older vintages Min. bottle aging 24 months Dosage: 5-6g/l Tasting JUL21: very light dark chocolate, subtly tart, spicy, fresh, crisp, very complex for base cuveé Antonio Galloni Vintage NV – 91P: The Cuis 1er Cru is terrific. Bright and sculpted in feel, with terrific energy. Citrus peel, white flowers, chalk and white pepper lend brilliance throughout. This release is a blend of vintages 2017 back to 2010.

Content: 1.5 Liter (€58.67* / 1 Liter)

€88.00*

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