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Christophe Dechannes Tradition DEMI (Half bottle)
100% Pinot Noir Dosage: 10g/litre vinified in stainless steelBottle ageing 1.5 to 2 years 60% reserve wines from a solera Tilman NOV24: Berry fruit, well-integrated acidity, subtle brioche, very drinkable and harmonious, real fun!

Content: 0.375 Liter (€64.00* / 1 Liter)

€24.00*
Sold out
Pierre Gimonnet Cuis Brut DEMI (Half Bottle)
The Cuvée Cuis 1er Cru represents the archetype of the style of Pierre Gimonnet & Fils: liveliness, lightness and finesse 100% Chardonnay from Cuis 1er Cru (Côte des Blancs)  Dosage: 6g/l Cuvée from 8 vintages At least 2 years of bottle maturity Tasting JUL21: very light dark chocolate, subtly tart, spicy, fresh, crisp, very complex for base cuveé   

Content: 0.375 Liter (€66.40* / 1 Liter)

€24.90*
Paul Bara Brut Rosé DEMI (Half bottle)
Bara's Grand Rosé is an unusual blend of the two traditional methods of Rosé production: blending and bleeding (saignèe). The Pinot Saignée is blended together with small amounts of Brut Réserve and red Bouzy. > 90% Pinot Noir Dosage: 7-8g/l Tasting FEB20: Complex, vinous, full-bodied aromas, everything perfectly integrated and harmonious.

Content: 0.375 Liter (€74.67* / 1 Liter)

€28.00*
Grumier Ô Ma Valée Blanc de Noirs Brut
80% Pinot Meunier, 20% Pinot Noir Dosage: 8g/l  40% Reserve wines Vinified in steel tanks and oak barrels 2 years of bottle maturity Lukas FEB23: Delicate nose with fine apple and pear aromas, backed by fine yeasty spiciness. In the mouth primarily apple and pear aromas, with hints of apricot and peach on the finish. Full-bodied, juicy and backed by a tangy acidity, very animating and uncomplicated champagne for every day and occasion. Tasting Nicola JAN23: Juicy, with lively freshness, powerful, exotic fruit components  

Content: 0.75 Liter (€47.87* / 1 Liter)

€35.90*
Louis Brochet Brut Héritage
70% Pinot Noir, 20% Chardonnay, 10% Pinot Meunier 45% reserve wines Dosage 7g/l Aging in stainless steel tanks and 300 liter wooden barrelsNicola OKT24: Really tasty champagne, nice vinosity, minimal chocolate note, balanced, fresh, flavoursome, slightly creamy.Fabio OKT24: Enormously drinkable, pleasantly dry with a nice yeastiness but freshness at the same time, wonderfully drinkable, great aperitif!Tilman OKT24: Wonderfully drinkable, accessible, rather fresh and lean, nice aperitif, a little more melting on the finish with a nice length. Moritz OCT22: Ambitious cuvée with a lot of excitement and great drinking flow. The lean body and refreshing acidity are balanced by light citrus notes and a charming white fruitiness. With a little air, a certain coreness is added, which makes the champagne incredibly complex  

Content: 0.75 Liter (€49.20* / 1 Liter)

€36.90*
Francis Orban Brut Réserve Vieilles Vignes
100% Pinot Meunier Dosage: 7g/l 50% Reserve wines Vinification in steel tanks 3 years of bottle aging With malolactic fermentation David Oct.23: subtle Meunier style, powerful and precise, reserve wines provide good structure  

Content: 0.75 Liter (€49.20* / 1 Liter)

€36.90*
Bertrand-Delespierre Enfant de la Montagne
45% Pinot Noir, 35% Chardonnay, 20% Pinot Meunier40% of reserve wines Dosage: 2g/l At least 3 years of bottle maturity The so called child of the mountain is a blend of the several crus from the Montagne de Reims. Partial malo-lactic fermentation on “vins de réserve”. Tilman FEB24 (Base 2022): Lean and fresh at first, reminiscent of ripe citrus fruits, the complex finish has a nutty spice. Vibrant and exciting. Moritz FEB24 (Base 2022): The slightly darker color already indicates maturity. Light spice, but fresh, zesty, and slightly yellow-fruited. On the palate, it's very dense and powerful. The perlage is very straightforward. The taste very much reflects the nose. The finish is very long, and a slight marzipan aftertaste remains. A very strong release! Nicola FEB24 (Base 2022): An extremely strong release, complex, spicy, with roast notes, body, herbal, exciting. Nicola & Moritz FEB24 (Base 2019): Leaner, more floral, more playful than the 22 Base, balanced, acidity well integrated. Lukas FEB23 (base vintage 2018): On the nose ripe notes, mainly apple and some fine cherry fruit. In the mouth full-bodied and juicy, mainly apple and red fruit (cherry) on the palate, nice balance between fruitiness and juicy freshness. Lukas FEB23 (base vintage 2017): On the nose riper notes, some yeasty notes and some red fruit, especially cherry. In the mouth juicy, backed by a fine acidity that provides a nice freshness in the background. Tasting Aug22 Moritz: On the Nose we have (over)ripe red apples and fresh green olives, which gives this champagne a nice balance between fruit and freshness. Taste: Fresh, lively, complex basic champagne with structure!

Content: 0.75 Liter (€50.53* / 1 Liter)

€37.90*
Sadi Malot - Les 2 Cépages Grand Cru
60% Pinot Noir, 40% ChardonnayBoth from Grand Cru vineyards in Verzy Dosage: 3,3g/l Vinification: fermented in steel, incl. malolactic fermentation Assemblage with 40% solera started in 1982 Filled without fining 18 months bottle agingNicola MRZ25: Delicate fruit, balanced, pleasant, juicy and playful, perfect start to spring and for warm summer days David Oct.23: Juicy, lively acidity, light-footed but still serious. Nicola Jul.23: Racy, toasty, pithy, dried yellow fruit, tangy, fresh, crisp, fun, with grip, slightly tart finish.  

Content: 0.75 Liter (€50.67* / 1 Liter)

€38.00*
Christophe Dechannes Tradition
100% Pinot NoirDosage: 10g/litrevinified in stainless steelBottle ageing 1.5 to 2 years60% reserve wines from a solera Tilman NOV24: Berry fruit, well-integrated acidity, subtle brioche, very drinkable and harmonious, real fun!

Content: 0.75 Liter (€50.67* / 1 Liter)

€38.00*
JM-Massonnot Cuvée Minuscule
40% Meunier, 35% Chardonnay, 25% Pinot Noir60% reserve winesPartial malolactic fermentationDosage 5g/lNicola Apr24: Youthful, juicy, fresh, beautiful fruit, the pleasantly tart finish makes it complex and multi-layered.

Content: 0.75 Liter (€53.20* / 1 Liter)

€39.90*
Pierre Gimonnet Cuis Brut
The Cuvée Cuis 1er Cru represents the archetype of the style of Pierre Gimonnet & Fils: liveliness, lightness and finesse 100% Chardonnay from Cuis 1er Cru (Côte des Blancs)  Dosage: 6g/l At least 2 years of bottle maturity Cuvée from 8 different vintages Tasting JUL21: very light dark chocolate, subtly tart, spicy, fresh, crisp, very complex for base cuveé  Antonio Galloni Vintage NV – 91P: The Cuis 1er Cru is terrific. Bright and sculpted in feel, with terrific energy. Citrus peel, white flowers, chalk and white pepper lend brilliance throughout. This release is a blend of vintages 2017 back to 2010.   

Content: 0.75 Liter (€54.00* / 1 Liter)

€40.50*
J. Lassalle Préférence
60% Pinot Meunier, 20% Chardonnay, 20% Pinot Noir Dosage: 8g/l At least 3 years of bottle maturity  Blended from two vintages, 40% reserve wine   Moritz Oct 22: A classic cuvée, which impresses with its lightness. Aromas of gooseberry and citrus zest carried by a beautifully integrated acidity give the champagne an incredible freshness.    

Content: 0.75 Liter (€54.67* / 1 Liter)

€41.00*
Grumier Réserve Perpétuelle Extra Brut
33% Pinot Meunier, 33% Pinot Noir, 34% Chardonnay Dosage: 4g/l 60% base wine (vintage  2019) und 40% reserve wines from a Perpetuum reserve (Start 2005) Vinification in steel tanks and oak barrels With partial malolactic fermentation 3 years bottle aging David C. APR24: Very elegant, floral, fresh with citrus fruits on the nose. Great complexity with yeast, brioche and wood notes. Citrus fruits again on the palate, fine bubbles, fresh and mineral. Intense and long finish. A multi-layered and intense champagne with drinking flow. One of my favourites! Lukas FEB23: In the nose initially a bit closed up, needs air and then shows floral-herbal and complex warm spicy notes. In the mouth very full-bodied and complex, primarily ripe apple and fine spiciness, backed by a nicely integrated acidity and a very long finish. Needs air to show its full potential but then opens up beautifully.

Content: 0.75 Liter (€54.67* / 1 Liter)

€41.00*
JM Goulard Origine - Bio
60% Meunier, 40% Pinot Noir Dosage: 4g/l Nicola AUG24: Sappy, juicy, balanced, joyful!

Content: 0.75 Liter (€55.33* / 1 Liter)

€41.50*
JM Goulard Origine Rosé - Bio
57% Meunier 40% Pinot Noir 3% vin rouge MeunierDosage: 4g/lVinification: steel tank & oak barrelsNicola AUG24: effervescent, electrifying, exciting, glass empty far too quickly

Content: 0.75 Liter (€55.33* / 1 Liter)

€41.50*
Pierre Brocard Tradition
75% Pinot Noir, 20% Pinot Blanc, 5% Chardonnay Dosage: 1g/l  Matured 90% in steel tanks, 10% in 300l barrels Blend from 3 vintages (70% base wine, 30% reserve wines) At least 24 months bottle ageing Nicola FEB24: Great nutty, racy flavors, hearty, crispy, fine spice, nice freshness. Moritz FEB24: Relatively tart fruit of apple and yellow stone fruit, very slight spice. Everything is wonderfully integrated. The perlage is somewhat playful, very crisp but incredibly juicy. Great drinkability. DavidOkt.23: Rich and powerful, present red fruit, good structure and lively acidity on the palate, balanced and accessible Nicola OKT23: Super aromatic, drinkable, nutty, really nice, lots of power, but still straight  

Content: 0.75 Liter (€55.87* / 1 Liter)

€41.90*
Sold out
Vincent Bliard Les Fondamentaux - Bio
40% Pinot Noir, 30% Meunier, 30% Chardonnay Matured in wood for a year No fining, no filtration Minimal addition of sulphurDosage 2g/l With malolactic fermentation   Moritz Feb24: The nose emits a warm spice accompanied by dark berry fruits and a hint of red apple. On the palate, the champagne shows its backbone. The acidity is powerful yet does not lose its elegance. A fine spice and tart red apple also dominate the taste, indicative of a perfectly managed use of wood. The endlessly long finish leaves beautiful mature flavors on the palate. A great companion to food. Nicola FEB24: Very aromatic, rich in extract, herbal, minimal sherry aftertaste, biodynamic touch, a slightly wilder release than in previous years. Tasting AUG22: Intensiv-tiefgründige Farbe, offener-ausladender Stil mit reifer und charmant-rustikaler Fruchtkomponente, wie Bratapfel mit gerösteten Walnüssen und Kakao. Zugänglich und extrovertiert. Elegante herbe Noten machen ihn zu einem Allrounder der Speisenbegleitung, gerne auch zu Gewürzküche, hat Kraft. Moritz OCT22: The Fondamenteaux forms the foundation of the Vincent Bliard winery. It was the first own cuvée from the first own vineyards planted by the great-grandparents and reflects the style of the house well. Fresh, spicy and with a skilful use of wood, the bar is set extremely high with this "entry-level" champagne.  

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*
Gallimard Les Meurgers Blanc de Noir Extra Brut
100% Pinot Noir Dosage 4g/l 3 years bottle aging Disgorged by hand 30% reserve wines What does Les Meurgers mean? It is an atypical landscape element in the vineyards of the Côte des Bar and the village of Riceys. They are limestone cairns that can be found on the edges of our vineyards. In the past, our ancestors have moved most of these stones out to facilitate the planting of future vines. Nicola OCT23: Beautifully rich, berry fruit, complex and nice length! Nicola MAI22: Has something mild, light on its feet, but also great vinosity and spice, very balanced, lots of drinking flow, acidity perfectly integrated, very pleasant!!! Winery: Nicely balanced with an aromatic complexity, a crystalline and mineral freshness. Moritz OCT22: Rustic with a modern twist describes the Le Meurgers very well. A real charmer. The delicate red fruit and the light spice that the wine reveals are playful and beguiling. The Mousseux is full-bodied and encourages drinking. fun in the glass.  

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*
Grumier Coeur de Rosé
44% Pinot Noir28% Meunier28% Chardonnay Dosage: 7g/l10% Coteaux Champenios (Pinot Noir - Vielle Vignes - 1 year in wooden barrels) 30% Reserve wines Vinification in steel tanks and oak barrels Malolactic fermentation done 3 years bottle agingTilman OCT24: This rosé has everything you could wish for: a beautiful bright red fruit, especially strawberry, a great freshness and enough body to accompany lighter dishes wonderfully. Stimulating and makes you want more, wonderful as an aperitif champagne!

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*

Average rating of 3.5 out of 5 stars

Pierre Moncuit Delos
The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 6g/l Nicola OKT23: A little darker than Pierre Moncuit's Hugues de Coulmet, more body, more power, more grip, a little darker, more distinctive, more mineral Antonio Galloni Vintage NV – 93P: The Brut is effusive, bright and focused. The added dosage in the Brut version versus the Extra Brut lends texture and resonance while enhancing all the orchard fruit, citrus and floral flavors. Ample and broad, with notable depth, the Brut is a pure and total delight.   

Content: 0.75 Liter (€57.20* / 1 Liter)

€42.90*
H. Billiot Brut Réserve
75% Pinot Noir, 25% Chardonnay Dosage: 9g/l 50% reserve wines from the most recent 2 vintages First pressing onlyTilman FEB24: Very balanced champagne with ripe fruit and nice spice. Full-bodied and round. Tasting FEB20 (base 14 + 15 + 16): Perfect for pairing with food, spicy, full-bodied, accidity beautifully embedded, aromatic, vinous, round Moritz OCT22: Strong noticeable wood, which is rounded off by a warm yellow fruitiness and a subtle spiciness.  

Content: 0.75 Liter (€57.33* / 1 Liter)

€43.00*
René Geoffroy Expression
35% Pinot Noir, 35% Pinot Meunier, 30% Chardonnay Dosage: 3-5g/l From vines around Cumieres and Hautvillers 50% Perpetuum Reserve Start in 1970 Without malolactic fermentation 3years bottle aging Nicola OKT23: Vinous, polished, pleasant, harmonious, round, a bit of chocolate, nice nutty finish Expression is a delightful introduction to Geoffroy's portfolio. Fermentation of the base vintage takes place in steel tanks, plus the blend includes up to 50% reserve wines. These come from a Réserve Perpétuelle started back in the 1970s by Jean-Baptiste's father. The grapes for Expression grow in vineyards around Cumières and Hautvillers. Thirty-five percent each of Pinot Noir and Meunier complement each other with 30 percent Chardonnay to create a fruit-intensive and complex Champagne. Five grams of dosage are perfectly incorporated, playing with the lively freshness that comes from not using malolactic fermentation. The juicy and vinous style makes the reserve wine portion noticeable. Yellow fruit, nut cake, ripe apples and plums characterize the aromatics, accented by the lively perlage. A great aperitif champagne. TASTING: Ripe and fragrant, with an expressive bouquet that releases beautiful aromas of apples, enhanced with notes of vanilla. On the palate, the attack is refined with a broad range of fruit and a beautifully fresh finish. Antonio Galloni Vintage NV – 88P: This is a tasty, easygoing effort to drink now and over the next handful of years. The Expression is neither terribly deep nor complex, but it offers plenty of immediacy. Plum, ginger, spice and dried flowers add layers of complexity. PRESS REVIEWS: JAMES SUCKLING.COM - Oct 2016 - 92/100Bettane & Desseauve 2016 : 15/20Guide Gault Millau 2014 : 15/20Tyson Stelzer - Australie - 2014 : 93/100Wine Spectator - USA : 90/100Stephen Tanzer’s - USA : 91/100  

Content: 0.75 Liter (€57.33* / 1 Liter)

€43.00*

Average rating of 4 out of 5 stars

Henriet-Bazin Cuvée Leonard Rosé Brut
50% Chardonnay, 50% Pinot Noir (from that 19% vinified as red wine) From two Grand Cru Terroirs: Verzenay und Verzy Dosage: 7g/l 3 years of bottle maturity Contains 30% reserve wines until 1968 Lukas NOV22: In the nose notes of apple-raspberry with some rosehip as well as hints of cherry and hay flowers, in the mouth apple-raspberry notes, in addition light grapey accents and some raspberry buttermilk, very animating, pleasant acidity and great drinkability. Perfect as an aperitif. Background Story from the winery: Marie-Noëlle likes that her Rosé is not a simple colored champagne but that it clearly marks the aromas of red fruits specific to Pinot Noir Grand Cru from Verzenay and Verzy. For this, she produces its red wine by harvesting the ripest grapes on a south-facing plot located at the bottom of the hills. The southern exposure brings a richness, breadth and body. But this excess of sun also pushes the vines to go underground to hydrate themselves. The accumulation of silt from the bottom of the hill covers the chalk to a great thickness, which deprives the vine of the minerality that Marie-Noëlle did not want for this cuvée. Blended at 19%, the red wine offers a champagne rich in fruity aromas. However, there was no question of making a sparkling red wine, so it was blended with 50% Chardonnay to bring elegance and freshness. But rather than drawing on the minerality of Chardonnay from Villers-Marmery, Marie-Noëlle went to look in these plots of Verzenay so that the chalk is not omnipresent and allows the fruit to express itself fully. The difficulty of this blend and the multiple recepied Marie-Noelle experienced before foinding the perfect blend she was looking for having made me think of the Codex of Leonardo da Vinci, So we decided to baptize the cuvée Léonard. It is therefore a Rosé Champagne that is both powerful and elegant, combining the richness of red fruits, the complexity of the blends and the elegance of our vinifications. Unlike his label companions, Leonard is not on a bicycle but he rides a motorcycle. A beautiful red-raspberry color Monet-Goyon from 1933 which is also in our tasting room. A motorcycle is a bicycle to which an engine has been added to give it power. And Rosé is Champagne to which we have blended red wine which brings all its power. So you understand why Leonardo is the only one on a motorcycle. The character is of strong build, and wears big boots and pretty leather gloves that connect him to authentic and strengh of the Pinot Noir, just like the rosé he represents. But it is no less smiling, attesting to the friendliness and elegance of our rosé.  

Content: 0.75 Liter (€57.33* / 1 Liter)

€43.00*
Henriet-Bazin Meunier Blanc de Noirs Brut
100% Pinot Meunier Dosage: 7g/l 3 years of bottle maturity Single vineyard: La Sente au Beurre Terroir: Faverolles & Coëmy Tasting FEB20: juicy fruit with nice acidity, slightly tart, dark, i.e. not only a drinky spruce, also slightly slightly masculine, herbal, harmonious on the finish  

Content: 0.75 Liter (€57.33* / 1 Liter)

€43.00*