Brut 6-7g Champagner

Louis Brochet Brut Héritage DEMI (Half Bottle)

70% Pinot Noir, 20% Chardonnay, 10% Pinot Meunier 45% reserve wines Dosage 7g/l Aging in stainless steel tanks and 300 liter wooden barrels Nicola OCT24: Really tasty champagne, nice vinosity, minimal chocolate note, balanced, fresh, flavoursome, slightly creamy. Fabio OCT24: Enormously drinkable, pleasantly dry with a nice yeastiness but freshness at the same time, wonderfully drinkable, great aperitif! Tilman OCT24: Wonderfully drinkable, accessible, rather fresh and lean, nice aperitif, a little more melting on the finish with a nice length.Moritz OCT22: Ambitious cuvée with a lot of excitement and great drinking flow. The lean body and refreshing acidity are balanced by light citrus notes and a charming white fruitiness. With a little air, a certain coreness is added, which makes the champagne incredibly complex.

Content: 0.375 Liter (€61.07* / 1 Liter)

€22.90*

Janisson-Baradon Brut Sélection DEMI (Half Bottle)

Janisson-Baradon Brut Sélection Simple and refreshing yet with wonderful substance and character; spicy aromas 50 % Pinot Noir, 50 % Chardonnay 30% reserve wines 36 months "sur lie" Dosage: 5-6g/l

Content: 0.375 Liter (€63.73* / 1 Liter)

€23.90*

Pierre Gimonnet Cuis Brut DEMI (Half Bottle)

Content: 0.375 Liter (€66.40* / 1 Liter)

€24.90*

Diebolt-Vallois Blanc de Blancs DEMI (Half Bottle)

100% ChardonnayFrom 1er Cru sites in Cuis and Epernay Blending from 2 vintages 30% reserve wines from the previous year Aged in enamel and steel 3 years aging on bottle/yeast Dosage: 3g/l Tilman FEB24: Nice balance, fresh-citrusy and lively at the beginning, slightly creamy and nice and juicy at the end! Nicola FEB24: straightforward, mineral, stony, aromatic, slim, sophisticated aperitif Moritz FEB24: Everything is very well balanced. Lemon zest, wet stones, lightly buttered brioche & white almond. round/juicy-elegant mouthfeel, but becomes very slim at the back. A yellow fruitiness is added, but remains very mineral on the palate. Tasting FEB20: Ultra-charming and yet classy, soft minerality and freshness at the back, so that everyone understands, very melty, nice fruitiness, not intrusive, creamy, brioche, classic Tasting FEB19: Perfect, elegant "all-rounder", the acidity is perfectly buffered, yet fresh and very balanced. With the typical brioche aroma that many appreciate in champagne.

Content: 0.375 Liter (€69.07* / 1 Liter)

€25.90*

Domaine des Arondes Les Sentiers DEMI (Half bottle)

75% Pinot Noir, 20% Chardonnay, 5% Meunier Pinot Noir & Meunier from Avenay-Val-d'Or (1er Cru), Chardonnay from Avize & Oger (Grand Cru)60% Reserve Perpetuelle started in 1996Dosage: 7g/lAt least 5 years bottle ageingNo malolactic fermentationTilman JUN24: Slightly yeasty, creamy, grainy, but also beautifully fresh and animating. Wonderfully balanced! Nicola JUN24: Soft spice, nice acidity at the end, well integrated, honey, creamy.

Content: 0.375 Liter (€69.07* / 1 Liter)

€25.90*

Pierre Moncuit Delos DEMI (Half Bottle)

Content: 0.375 Liter (€76.00* / 1 Liter)

€28.50*

Louis Brochet Brut Héritage

70% Pinot Noir, 20% Chardonnay, 10% Pinot Meunier 45% reserve wines Dosage 7g/l Aging in stainless steel tanks and 300 liter wooden barrelsNicola OKT24: Really tasty champagne, nice vinosity, minimal chocolate note, balanced, fresh, flavoursome, slightly creamy.Fabio OKT24: Enormously drinkable, pleasantly dry with a nice yeastiness but freshness at the same time, wonderfully drinkable, great aperitif!Tilman OKT24: Wonderfully drinkable, accessible, rather fresh and lean, nice aperitif, a little more melting on the finish with a nice length. Moritz OCT22: Ambitious cuvée with a lot of excitement and great drinking flow. The lean body and refreshing acidity are balanced by light citrus notes and a charming white fruitiness. With a little air, a certain coreness is added, which makes the champagne incredibly complex

Content: 0.75 Liter (€49.20* / 1 Liter)

€36.90*

Janisson-Baradon Brut Sélection

Simple and refreshing yet with wonderful substance and character; spicy aromas 50% Pinot Noir, 50% Chardonnay 30% reserve wines 24 months "sur lie" Dosage: 5-6g/l

Content: 0.75 Liter (€49.20* / 1 Liter)

€36.90*

Henriet-Bazin Cuvée Sélection de Parcelles Brut

50% Chardonnay, 50% Pinot Noir Dosage: 7g/l 3 years of bottle maturity Contains 30% reserve wines until 1968 Terroir: Villers-Marmery, Verzenay and Verzy Tasting OKT20: Silky perlage, spicy, nutty aromas, aromatic due to the matured reserve wines, something very slightly bitter or earthy on the back, but very pleasant, beautiful integrated acidity that makes it lively and stimulating

Content: 0.75 Liter (€49.20* / 1 Liter)

€36.90*

Francis Orban Brut Réserve Vieilles Vignes

100% Pinot Meunier Dosage: 7g/l 50% Reserve wines Vinification in steel tanks 3 years of bottle aging With malolactic fermentation David Oct.23: subtle Meunier style, powerful and precise, reserve wines provide good structure

Content: 0.75 Liter (€50.00* / 1 Liter)

€37.50*

Jean Velut Premier Temps

Je nach Tirage entweder 100% Chardonnayoderca. 85% Chardonnay, ca. 15% Premier Temps Dosage: 7g/l 30% reserve wines 2 years of bottle maturity The very serious entry into the world of champagnes by Jean Velut: All parcels are vinified separately, the grape material is gently pressed and expanded exclusively in stainless steel. For the assemblage, the most harmonious and accessible wines of the vintage are refined with a good 30% reserve wines and, after bottle fermentation, matured for at least 2 years. The result is a subtle champagne with fine citrus notes and floral nuances. Nicola FEB24: Delightfully nutty, crispy, spicy, nice light fruits, catchy, really fun to drink. Moritz FEB24: On the nose, something vegetative but also lime and a very fine nuttiness. On the palate, fresh and juicy. The nose is well reflected, but everything is carried by a chalky film that brings a great momentum. Lukas NOV22: Fresh notes of spices and apple-pear juice on the nose, juicy apples with a nice spiciness in the mouth, has tension and makes you want more Tasting FEB20: Lots of structure, nice creamy finish, very long, massive, crisp, not so soft, spicy, strong character, lively acidity well integrated at the back. Tasting FEB19: Have a drink and feel good, put it in, nice brioche, stone fruit, yellow fruits, juicy, nice ripe fruit, little acidity on the palate, but still a nice light acidity accompanies you so that you don't get tired and look forward to the next sip.

Content: 0.75 Liter (€50.53* / 1 Liter)

€37.90*

Pierre Moncuit Hugues de Coulmet

The base cuvee from the Moncuit domaine is produced using only wines from the Sézanne vineyard. The soils there, according to Nicole Moncuit, tend to be sandier with a higher chalk composition. 100% Chardonnay, Blanc de Blancs 1er Cru Dosage: 6g/l Nicola OCT23: Super smooth and delicate, nutty reverberation, balanced, clear, beautiful. Antonio Galloni Vintage NV – 90P: This is a terrific entry-level wine in this range. Orchard fruit, chamomile and dried flowers are all laced together in a vinous, creamy Champagne that is hugely appealing. There is lovely depth and texture here. Floral and tropical notes add an exotic flair on the close.

Content: 0.75 Liter (€51.33* / 1 Liter)

€38.50*

Copin Cautel Les jeunes pousses

52% Chardonnay, 8% Pinot Noir, 40% Meunier Dosage: 6.4g/l Partly malolactic fermentation ‘Les jeunes pousses’ means “the young shoots” and is a reference to the young vines that Séverine's grandparents sold to Philippe's parents long before Philippe and Séverine met.Nicola OCT24: Super juicy, great drinking flow, simply fun, lively. Light, lovely chocolaty note on the finish.Fabio OCT24: Beautifully green-fruity, fresh, wonderfully drinkable.Tilman OCT24: Juicy, fresh, but nicely flavoured, becomes more mellow on the finish, greenish-fruity, nice tension. Nicola AUG24: Great drinkability, with a fine brioche note, super smooth and relatively long. Has something pleasantly soft but still tangy and lively.

Content: 0.75 Liter (€51.87* / 1 Liter)

€38.90*

Sadi Malot - Terre D'Origine

100% ChardonnayFrom Villers-Marmery (Premier Cru)Vinification: Fermentation in steel, including malolactic fermentationAssemblage with 45% Solera content started in 1982Bottled without finingDosage: 6.5g/l2 years of bottle ageingInteresting aspect: This cuvée has not been aged for a particularly long time in the bottle, but it does have a very large proportion of a Solera that is more than 40 years old (information on this in our blog). This brings aromas and body to the champagne. So you can see the great range of different instruments that champagne winemakers can play with.Nicola Jul.23: Fresh, light, floral, the spice of the Solera comes in the finish and gives the champagne body and depth.

Content: 0.75 Liter (€52.00* / 1 Liter)

€39.00*

Francis Orban Brut Rosé

100% Pinot Meunier Of which 8-10% vinified as red wine Dosage: 7g/l 50% reserve wines Fermentation in steel tank 2 years bottle aging With malolactic fermentation Nicola OCT23: Restrained and delicate fruit, very balanced and not at all cheesy David Oct.23: dark fruity, spicy, fine tannin, elegant and drinkable

Content: 0.75 Liter (€53.33* / 1 Liter)

€40.00*

Gatinois Tradition

80% Pinot Noir, 20% Chardonnay Dosage: 7g/l Assemblage from three vintages At least 2 years of bottle maturity 30% reserve wines Tilman FEB24: Red fruity on the palate and nose, especially ripe strawberries, accompanied by a dark, almost earthy spice. Strong on the palate, but still slightly creamy. Lukas FEB23: A bit of red fruit on the nose, plus some quince and light herbaceous notes, backed by a fine creaminess. Ripe and full-bodied apple and pear flavors in the mouth, plus some currant and cherry flavors on the finish. Very accessible, uncomplicated and easy going for every day and every occasion.

Content: 0.75 Liter (€53.33* / 1 Liter)

€40.00*

Pierre Gimonnet Cuis Brut

The Cuvée Cuis 1er Cru represents the archetype of the style of Pierre Gimonnet & Fils: liveliness, lightness and finesse 100% Chardonnay from Cuis 1er Cru (Côte des Blancs) Dosage: 6g/l At least 2 years of bottle maturity Cuvée from 8 different vintages Tasting JUL21: very light dark chocolate, subtly tart, spicy, fresh, crisp, very complex for base cuveé Antonio Galloni Vintage NV – 91P: The Cuis 1er Cru is terrific. Bright and sculpted in feel, with terrific energy. Citrus peel, white flowers, chalk and white pepper lend brilliance throughout. This release is a blend of vintages 2017 back to 2010.

Content: 0.75 Liter (€54.00* / 1 Liter)

€40.50*

Henriet-Bazin Meunier Blanc de Noirs Brut

100% Pinot Meunier Dosage: 7g/l 3 years of bottle maturity Single vineyard: La Sente au Beurre Terroir: Faverolles & Coëmy Tasting FEB20: juicy fruit with nice acidity, slightly tart, dark, i.e. not only a drinky spruce, also slightly slightly masculine, herbal, harmonious on the finish

Content: 0.75 Liter (€55.33* / 1 Liter)

€41.50*

Domaine des Arondes Les Sentiers

75% Pinot Noir, 20% Chardonnay, 5% MeunierPinot Noir & Meunier from Avenay-Val-d'Or (1er Cru), Chardonnay from Avize & Oger (Grand Cru)60% Reserve Perpetuelle started in 1996Dosage: 7g/l At least 5 years bottle ageingNo malolactic fermentation Tilman JUN24: Slightly yeasty, creamy, grainy, but also beautifully fresh and animating. Wonderfully balanced!Nicola JUN24: Soft spice, nice acidity at the end, well integrated, honey, creamy.

Content: 0.75 Liter (€55.33* / 1 Liter)

€41.50*

Grumier Coeur de Rosé

44% Pinot Noir28% Meunier28% Chardonnay Dosage: 7g/l10% Coteaux Champenios (Pinot Noir - Vielle Vignes - 1 year in wooden barrels) 30% Reserve wines Vinification in steel tanks and oak barrels Malolactic fermentation done 3 years bottle agingTilman OCT24: This rosé has everything you could wish for: a beautiful bright red fruit, especially strawberry, a great freshness and enough body to accompany lighter dishes wonderfully. Stimulating and makes you want more, wonderful as an aperitif champagne!

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*

Pierre Moncuit Delos

The second cuvée from the Moncuit domaine is produced solely using wines from the Le Mesnil sur Oger vineyard. Here too the wines are made from a single vintage. 100% Chardonnay Blanc de Blancs Dosage: 6g/l Nicola OKT23: A little darker than Pierre Moncuit's Hugues de Coulmet, more body, more power, more grip, a little darker, more distinctive, more mineral Antonio Galloni Vintage NV – 93P: The Brut is effusive, bright and focused. The added dosage in the Brut version versus the Extra Brut lends texture and resonance while enhancing all the orchard fruit, citrus and floral flavors. Ample and broad, with notable depth, the Brut is a pure and total delight.

Content: 0.75 Liter (€57.20* / 1 Liter)

€42.90*

Jean Velut Rosé

100% Pinot Noir Dosage: 7g/l 2 years of bottle matutity Wines from one vintage Rosé d'Saignée: Maceration: 1-3 days Old vines from the oldest vineyard in Velut Single-variety Pinot noir from 50-year-old vines, based exclusively on base wines from a single vintage. Classic one to three day maceration, at least 24 months of yeast storage. A deep-colored, fruity rosé of lasting length and stature.

Content: 0.75 Liter (€57.33* / 1 Liter)

€43.00*

Copin Cautel Les coudes sur le zinc

50% Chardonnay, 40% Pinot Noir, 10% Meunier Dosage: 6.4g/l malolactic fermentation partially done ‘Les coudes sur le zinc’ roughly means “elbows on the counter” and represents Copin Cautel's approach: the champagnes are made for bringing people together in a relaxed atmosphere and having a good time.Nicola OCT24: Creamy, generous, but the Copin Cautel freshness and juiciness underlies all cuvées. Pleasant and balanced.Fabio OCT24: Combines this fresh style (lemon, Granny Smith) with a little more yeastiness and creaminess, resulting in good depth.Tilman OCT24: Also quite fresh, juicy, but more melting and rich, yeasty, nice length. Tilman JUN24: Everything is wonderfully integrated. Variety of flavours, clear brioche aroma, almost lush, beautiful melting and creamy.

Content: 0.75 Liter (€57.33* / 1 Liter)

€43.00*

Vauversin Aubeline - Bio

100% Chardonnay Dosage: 7g/l 2 years of bottle maturity 40% reserve wines vinified in oak Named after the grandmother of Laurent, that's why the dosage is a bit higher as this was en vogue these days. All champagnes have been vinified with indigenous yeasts and with no filtration. They are low in sulfite (less than 35mg/l) Riddling by hand . Tasting: Named after Laurent's grandmother, therefore it is slightly higher dosed, as this was so popular in the past. But it looks anything but sweet, but extremely charming, clean, clear, playful, floral, a little fruity, beautiful!

Content: 0.75 Liter (€58.00* / 1 Liter)

€43.50*