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Ruppert-Leroy Cuvée Papillon V22 - Bio

100% Pinot Noir

From the La Fosse parcel, on clay-limestone soil with a majority of red clay

18 to 20 months of bottle maturity

Without the addition of sulphur

Aged for 9 months in barrels and large casks

Natural malolactic fermentation

Nicola MAR25: Starts with a great aroma spectacle, then taut towards the back with a lot of seriousness, racy, pithy, demanding, but a really exciting journey of discovery, fruit very discreet, the mineral aromas dominate.

Tilman MAR25: More angular and tighter than the Solera ‘11,12,13’, but has great length, is somewhat brighter, spicier and more savoury, fresh and yet Burgundian, mineral, black tea, spices, juicy. 

Tasting: Notes of ripe blood orange, cooked apple, peach and red fruits. Nice length with lots of minerality on the finish.

 

Properties "Ruppert-Leroy Cuvée Papillon V22 - Bio"
Alkoholgehalt: 12,5%
Art: Weißer Champagner
Bio Zertifizierung: Ruppert - FR-BIO-10
Biozertifizierung: Bio zertifiziert
Charakter: Anspruchsvoll & Ambitioniert, Experimentell & Herausfordernd
Dosage: Zero Dosage / Brut Nature
Flaschengröße/Inhalt: 0,75l.
Herstelleradresse: Champagne Ruppert-Leroy, La Bergerie, 10360 Essoyes, Frankreich
Jahrgänge: 2022
Ort: Essoyes
Pot. Allergene: Enthält Sulfite
Rebsorten: 100% Pinot Noir, Blanc de Noirs
Region: Côte des Bar
Taste: Holzeinfluss, Vielschichtig und komplex, Würzig
Weinbezeichnung: Champagner

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