Ruppert-Leroy Cuvée Papillon V22 - Bio
100% Pinot Noir
From the La Fosse parcel, on clay-limestone soil with a majority of red clay
18 to 20 months of bottle maturity
Without the addition of sulphur
Aged for 9 months in barrels and large casks
Natural malolactic fermentation
Nicola MAR25: Starts with a great aroma spectacle, then taut towards the back with a lot of seriousness, racy, pithy, demanding, but a really exciting journey of discovery, fruit very discreet, the mineral aromas dominate.
Tilman MAR25: More angular and tighter than the Solera ‘11,12,13’, but has great length, is somewhat brighter, spicier and more savoury, fresh and yet Burgundian, mineral, black tea, spices, juicy.
Tasting: Notes of ripe blood orange, cooked apple, peach and red fruits. Nice length with lots of minerality on the finish.
| Alkoholgehalt: | 12,5% |
|---|---|
| Art: | Weißer Champagner |
| Bio Zertifizierung: | Ruppert - FR-BIO-10 |
| Biozertifizierung: | Bio zertifiziert |
| Charakter: | Anspruchsvoll & Ambitioniert, Experimentell & Herausfordernd |
| Dosage: | Zero Dosage / Brut Nature |
| Flaschengröße/Inhalt: | 0,75l. |
| Herstelleradresse: | Champagne Ruppert-Leroy, La Bergerie, 10360 Essoyes, Frankreich |
| Jahrgänge: | 2022 |
| Ort: | Essoyes |
| Pot. Allergene: | Enthält Sulfite |
| Rebsorten: | 100% Pinot Noir, Blanc de Noirs |
| Region: | Côte des Bar |
| Taste: | Holzeinfluss, Vielschichtig und komplex, Würzig |
| Weinbezeichnung: | Champagner |
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