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Ruppert-Leroy Cuvée Les Cognaux V22 - Bio

100% Pinot Noir

From the Les Cognaux plot, on clay-limestone soil with a large proportion of grey clay

Dosage: 0g/l

18 to 20 months of bottle aging

No addition of sulphur

9 months of alcoholic fermentation and aging in barrels and wooden vats

Natural malolactic fermentation

Nicola MAR25: The least fruity and darkest (in terms of flavour) of the series, yet the softest, creamiest. Very exciting, also different perlage, has a different dimension than fruit and structure, stony, cool flavour. 

Tilman MAR25: Darker, deeper, smokier, creamy and soft at the same time, difficult to put into words, opens up a completely different dimension, stony, mineral.

Tasting: Fresh fruits: wild strawberries, quince, nectarine, ripe lemon. Straightforward, silky and taut wine. Long finish on the palate with plenty of minerality.


Properties "Ruppert-Leroy Cuvée Les Cognaux V22 - Bio"
Alkoholgehalt: 12,5%
Art: Weißer Champagner
Bio Zertifizierung: Ruppert - FR-BIO-10
Biozertifizierung: Bio zertifiziert
Charakter: Anspruchsvoll & Ambitioniert, Experimentell & Herausfordernd
Dosage: Zero Dosage / Brut Nature
Flaschengröße/Inhalt: 0,75l.
Herstelleradresse: Champagne Ruppert-Leroy, La Bergerie, 10360 Essoyes, Frankreich
Jahrgänge: 2022
Ort: Essoyes
Pot. Allergene: Enthält Sulfite
Rebsorten: 100% Pinot Noir, Blanc de Noirs
Region: Côte des Bar
Taste: Holzeinfluss, Vielschichtig und komplex, Würzig
Weinbezeichnung: Champagner

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