Ruppert-Leroy Cuvée Les Cognaux V22 - Bio
100% Pinot Noir
From the Les Cognaux plot, on clay-limestone soil with a large proportion of grey clay
Dosage: 0g/l
18 to 20 months of bottle aging
No addition of sulphur
9 months of alcoholic fermentation and aging in barrels and wooden vats
Natural malolactic fermentation
Nicola MAR25: The least fruity and darkest (in terms of flavour) of the series, yet the softest, creamiest. Very exciting, also different perlage, has a different dimension than fruit and structure, stony, cool flavour.
Tilman MAR25: Darker, deeper, smokier, creamy and soft at the same time, difficult to put into words, opens up a completely different dimension, stony, mineral.
Tasting: Fresh fruits: wild strawberries, quince, nectarine, ripe lemon. Straightforward, silky and taut wine. Long finish on the palate with plenty of minerality.
| Alkoholgehalt: | 12,5% |
|---|---|
| Art: | Weißer Champagner |
| Bio Zertifizierung: | Ruppert - FR-BIO-10 |
| Biozertifizierung: | Bio zertifiziert |
| Charakter: | Anspruchsvoll & Ambitioniert, Experimentell & Herausfordernd |
| Dosage: | Zero Dosage / Brut Nature |
| Flaschengröße/Inhalt: | 0,75l. |
| Herstelleradresse: | Champagne Ruppert-Leroy, La Bergerie, 10360 Essoyes, Frankreich |
| Jahrgänge: | 2022 |
| Ort: | Essoyes |
| Pot. Allergene: | Enthält Sulfite |
| Rebsorten: | 100% Pinot Noir, Blanc de Noirs |
| Region: | Côte des Bar |
| Taste: | Holzeinfluss, Vielschichtig und komplex, Würzig |
| Weinbezeichnung: | Champagner |
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