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Ruppert-Leroy Cuvée Fosse-Grely V22 - Bio

50% Pinot Noir, 50% Chardonnay

From the plot La Fosse - clay-limestone soil with a large part of red clay

Dosage: 0g/l

18-20 months of bottle maturity

Vinification: 6 months in stainless steel and large wood

Alcoholic fermentation and aging on lees in barrels and large wooden casks for 9 months

Natural malolactic fermentation

Without the addition of sulfur

Tilman MAR25: A clear Chardonnay imprint provides a somewhat more citric flavour, blood orange, some citrus zest. Crisper and fresher than Papillon and Cognaux, but becomes softer, nuttier and spicier on the finish thanks to the Pinot Noir. Spans a great arc, both straightforward and generous.

Tasting: citrus fruits, quince, vineyard peach, fennel, mint and liquorice. Taste explosion and good length in the mouth, subtle bitter note and a lot of minerality in the finish.

 

Properties "Ruppert-Leroy Cuvée Fosse-Grely V22 - Bio"
Alkoholgehalt: 12,5%
Art: Weißer Champagner
Bio Zertifizierung: Ruppert - FR-BIO-10
Biozertifizierung: Bio zertifiziert
Charakter: Anspruchsvoll & Ambitioniert, Experimentell & Herausfordernd
Dosage: Zero Dosage / Brut Nature
Flaschengröße/Inhalt: 0,75l.
Herstelleradresse: Champagne Ruppert-Leroy, La Bergerie, 10360 Essoyes, Frankreich
Jahrgänge: 2022
Ort: Essoyes
Pot. Allergene: Enthält Sulfite
Rebsorten: Cuvée
Region: Côte des Bar
Taste: Holzeinfluss, Vielschichtig und komplex, Würzig
Weinbezeichnung: Champagner

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