Ruppert-Leroy Cuvée Fosse-Grely V22 - Bio
50% Pinot Noir, 50% Chardonnay
From the plot La Fosse - clay-limestone soil with a large part of red clay
Dosage: 0g/l
18-20 months of bottle maturity
Vinification: 6 months in stainless steel and large wood
Alcoholic fermentation and aging on lees in barrels and large wooden casks for 9 months
Natural malolactic fermentation
Without the addition of sulfur
Tilman MAR25: A clear Chardonnay imprint provides a somewhat more citric flavour, blood orange, some citrus zest. Crisper and fresher than Papillon and Cognaux, but becomes softer, nuttier and spicier on the finish thanks to the Pinot Noir. Spans a great arc, both straightforward and generous.
Tasting: citrus fruits, quince, vineyard peach, fennel, mint and liquorice. Taste explosion and good length in the mouth, subtle bitter note and a lot of minerality in the finish.
| Alkoholgehalt: | 12,5% |
|---|---|
| Art: | Weißer Champagner |
| Bio Zertifizierung: | Ruppert - FR-BIO-10 |
| Biozertifizierung: | Bio zertifiziert |
| Charakter: | Anspruchsvoll & Ambitioniert, Experimentell & Herausfordernd |
| Dosage: | Zero Dosage / Brut Nature |
| Flaschengröße/Inhalt: | 0,75l. |
| Herstelleradresse: | Champagne Ruppert-Leroy, La Bergerie, 10360 Essoyes, Frankreich |
| Jahrgänge: | 2022 |
| Ort: | Essoyes |
| Pot. Allergene: | Enthält Sulfite |
| Rebsorten: | Cuvée |
| Region: | Côte des Bar |
| Taste: | Holzeinfluss, Vielschichtig und komplex, Würzig |
| Weinbezeichnung: | Champagner |
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