Ruppert-Leroy 11,12,13...2022 - Bio
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Product number:
SW19814
50% Chardonnay, 50% Pinot Noir
Solera champagne with a perpetuum solera started in 2011
Dosage: 0g/l
18-20 months of bottle maturity
Vinified in oak
It's a strong character with fine bubbles and stimulating accidity. Due to the solera character it has a great completeness and has many complex flavours.
Nicola MAR25: Accessible release, generous in its tautness, structure, beautiful fruit flavours, you really enjoy it and want to get to know it better and discover it further. Violet-cherry flavour, exciting, beguiling, but serious.
Tilman MAR25: First relatively structured, then more aromatic, taut, but softer at the back, red fruity, has something of blackcurrant, earthy, chalky, develops well, enormous potential.
Properties "Ruppert-Leroy 11,12,13...2022 - Bio"
| Alkoholgehalt: | 12,5% |
|---|---|
| Art: | Weißer Champagner |
| Bio Zertifizierung: | Ruppert - FR-BIO-10 |
| Biozertifizierung: | Bio zertifiziert |
| Charakter: | Anspruchsvoll & Ambitioniert, Experimentell & Herausfordernd |
| Dosage: | Zero Dosage / Brut Nature |
| Flaschengröße/Inhalt: | 0,75l. |
| Herstelleradresse: | Champagne Ruppert-Leroy, La Bergerie, 10360 Essoyes, Frankreich |
| Ort: | Essoyes |
| Pot. Allergene: | Enthält Sulfite |
| Region: | Côte des Bar |
| Taste: | Frisch, Holzeinfluss, Vielschichtig und komplex, Würzig |
| Weinbezeichnung: | Champagner |
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