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Jacquesson Extra Brut 747

Mainly Pinot Noir, little Chardonnay and Meunier

Base harvest: 2019

From Aÿ, Dizy, Hautvillers, CHampillon, Avize and Oiry + reserve wines

Vinification and élevage on lees in oak foudres

No filtration or fining

Dosage: 1,5g/l

Jacquesson: Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. We began harvest on 4th September, finishing on the 13th. Rigorous sorting resulted in a low volume of ripe and healthy grapes. The resulting wines proved to be rich and dense and we completed the Cuvée with some reserve wines.

Properties "Jacquesson Extra Brut 747"
Alkoholgehalt: 12,5%
Art: Weißer Champagner
Charakter: Anspruchsvoll & Ambitioniert
Dosage: Extra Brut 1-3g/l
Flaschengröße/Inhalt: 0,75l.
Herstelleradresse: Champagne Jacquesson, 68, Rue du Colonel Fabien, 51530 Dizy, Frankreich
Ort: Dizy
Pot. Allergene: Enthält Sulfite
Rebsorten: Cuvée
Region: Vallée de la Marne
Taste: Frisch, Straight, Vielschichtig und komplex
Weinbezeichnung: Champagner

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