Vauversin Rossignol 2019 - Bio
100% Chardonnay
Dosage: 0g/l
5 years of bottle maturity
Old vines (60 years)
All champagnes have been vinified with indigenous yeasts and with no filtration.
They are low in sulfite (less than 35mg/l).
Riddling by hand in natural cellar!
Tasting JUL19: More power, more acid, a little tannins, very long, again the ethereal, structure, finesse. Almost a bit young at the moment.
Tasting FEB20: Burgundian, straightforward, very complex, austerity and still character, salty, Unami, nice nutty finish, 4 years in bottle, a lot of pressure on the palate not strict.
Tasting JUL21: very nice aromatic fine nose, tight, dratig, straight, light creaminess, light caramel note, very long finish, not too strict.
Nicola JUN22 on a very hot day: Relatively open, lots of body, almost vinous, tight, mineral, salty at the back.
| Alkoholgehalt: | 12,5% |
|---|---|
| Art: | Weißer Champagner |
| Bio Zertifizierung: | Vauversin Père & Fils - FR-BIO-01 |
| Biozertifizierung: | Bio zertifiziert |
| Charakter: | Anspruchsvoll & Ambitioniert, Puristisch & Analytisch |
| Dosage: | Zero Dosage / Brut Nature |
| Flaschengröße/Inhalt: | 0,75l. |
| Herstelleradresse: | Champagne Vauversin, 9 Rue de Flavigny, OGER, 51190 Blancs-Coteaux, Frankreich |
| Jahrgänge: | 2019 |
| Ort: | Oger |
| Pot. Allergene: | Enthält Sulfite |
| Rebsorten: | 100% Chardonnay |
| Region: | Côte des Blancs |
| Taste: | Frisch, Schlanker Stil, karg, Vielschichtig und komplex |
| Weinbezeichnung: | Champagner |
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