Vauversin Orpair 2020 - Bio
100% Chardonnay
Dosage: 3g/l
3 years of bottle maturity
12 months aging in used oak
All champagnes have been vinified with indigenous yeasts and with no filtration.
They are low in sulfite (less than 35mg/l)!
Riddling by hand in natural cellar!
Tilman FEB24 (vintage 2019): Floral-frischer Beginn, dann mit leicht oxidativer Aromatik immer komplexer werdend, mit schönem Zug und würzigem Finish.
Tasting JUL21 (base 2016): powerful and spicy, lots of power, nice use of wood, expressive, exotic aromas, open aromatics but not too ripe, subtle spiciness, long finish.
Tasting FEB20 (base 2014): 2014 has less acid than 2013, which makes it a bit more accessible, the wood aroma is beautiful, extremely long, nutty finish. High tension, like a whole feature film so complex, super nice spiciness - but rather delicate spiciness, prancing length.
Tasting JUN19 (based on 2013): very independent, ethereal, floral, calm but resounding. Clean and gentle, yet powerful. Aromas cannot be grasped, with every sip of new flavors, always extremely harmonious. Light-footed, very long, somehow poetic. The acid is medium-strong, but still gripping, then melts off nicely, so that you catch up with the next sip. If he breathes longer he gets very delicate, extremely charming notes of milk candy - addictive potential!
Alkoholgehalt: | 12,5% |
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Art: | Weißer Champagner |
Bio Zertifizierung: | Vauversin Père & Fils - FR-BIO-01 |
Biozertifizierung: | Bio zertifiziert |
Charakter: | Anspruchsvoll & Ambitioniert |
Dosage: | Extra Brut 1-3g/l |
Flaschengröße/Inhalt: | 0,75l. |
Herstelleradresse: | Champagne Vauversin, 9 Rue de Flavigny, OGER, 51190 Blancs-Coteaux, Frankreich |
Jahrgänge: | 2020 |
Ort: | Oger |
Pot. Allergene: | Enthält Sulfite |
Rebsorten: | 100% Chardonnay |
Region: | Côte des Blancs |
Taste: | Cremig, Floral, Frisch, Hefe & Brioche, Holzeinfluss, Vielschichtig und komplex |
Weinbezeichnung: | Champagner |
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