William Saintot Blanc de Noirs
100% Pinot Noir
Dosage: 3g/l
Bottle ageing: approx. 25 months
Maturation: 25% inox tanks, 50% oak barrels, 25% concrete eggs
Spontaneous fermentation
Nicola OCT24: Spicy, powerful, vinous, expressive flavour. A powerhouse with wonderful use of wood!
Tilman OCT24: Fruity, berry nose, slightly spicy on the palate, supporting acidity, light tannin, enough structure, round, especially in the finish with good fullness, nicely balanced.
Fabio OT24: Rather red-fruity, noticeable use of wood, fine yeast notes, certain creaminess on the palate, nice balance.
Moritz OCT22: A truly powerful Blanc de Noir characterized by dark berries. A concise wood spice and the dark berries also run through on the palate. All components are charmingly rounded and deliver a mouthful of wine.
| Alkoholgehalt: | 12,5% |
|---|---|
| Art: | Weißer Champagner |
| Charakter: | Warmherzig & Lebensbejahend |
| Dosage: | Extra Brut 1-3g/l, Extra Brut 3-6g/l |
| Flaschengröße/Inhalt: | 0,75l. |
| Ort: | Avenay-Val-d'Or |
| Pot. Allergene: | Enthält Sulfite |
| Rebsorten: | 100% Pinot Noir, Blanc de Noirs |
| Region: | Vallée de la Marne |
| Taste: | Erdig, Hefe & Brioche, Holzeinfluss, Würzig |
| Weinbezeichnung: | Champagner |
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