Diebolt-Vallois Cuvée Prestige

100% Chardonnay

Dosage: 4g/l

Special selection from old vines from three grand cru terroirs Cramant, Chouilly, Le Mesnil sur Oger

Vinified in stainless steel

25% reservewines from previous year

15% reserve wines vinified in big oak cascs as solera (start 2009)

Nicola FEB24: Balanced, strong body, lively, with nice maturity, light honey notes, something fresh, structure.

Moritz FEB24: The nose is very ripe and aromatic. Butter brioche, white almond, wet stones & hayflower. On the palate, a nice saltiness and the nose is very well reflected. The perlage almost dances over the tongue and fills the whole mouth. Everything is very elegant and the finish has a very long resonance.

Lukas DEZ22: The nose is dominated by pear aromas, finely backed by herbaceous-spicy notes and fine yeast and wood notes. In the mouth, juicy (cider) apple and pears, supported by light yeast notes, some grapefruit and a fine, present acidity - sophisticated and profound.

Tasting FEB20: Creamy richness from the wood, freshness from the tank, darker, racy, earthier, very minerally a bit more vinous than BdB, more serious, racy

Tasting FEB19: Accessible with high complexity at the same time, creamy, structure, strong!

Tasting FEB18: Body, depth, structure, mineral, straight, much more compley than blanc de Blancs and Tradition but more on the crisp, structured side (not smooth and round).