Eric Rodez Blanc de Noirs - Bio
Assemblage using 5-6 vintages.
Average age of the vines: 32 years
Vinification: 75% used wood, 25% enamel tank; 65% without malolactic fermentation, 35% with.
Terroir: Les Beurys du bas, Les goisses, les secs, les fournettes, les genettes, les bas touret, les vaux saint basles, La pierre aux larons, les Bouités, les grandes ruelles.
More full-bodied and vinous than the Blanc de Blancs. Complex, deep fruits, and elegant with a long finish.
100% Pinot Noir
Dosage: 5g/l
Nicola FEB24: (has those green aromas again that I can't place) Winey, full-bodied, strength, intensity, elegance.
Moritz FEB24: Juicy blackberry, licorice, and a nice cardamom spice give the BdN great complexity. On the palate, full-bodied and juicy, but somewhat leaner than the Blanc de Blanc. The tight acidity provides a beautifully long finish.
Tasting FEB20: Extremely long, elegant, great pinot fruit, dense, harmonious, balanced, not too heavy, creamy, acidity very well integrated
| Alkoholgehalt: | 12,5% |
|---|---|
| Art: | Weißer Champagner |
| Bio Zertifizierung: | Rodez - FR-BIO-01 |
| Biozertifizierung: | Bio zertifiziert |
| Charakter: | Anspruchsvoll & Ambitioniert, Warmherzig & Lebensbejahend |
| Dosage: | Brut 4-6g/l |
| Flaschengröße/Inhalt: | 0,75l. |
| Herstelleradresse: | Champagne Eric Rodez, 4 Rue Isse, 51150 Ambonnay, Frankreich |
| Ort: | Ambonnay |
| Pot. Allergene: | Enthält Sulfite |
| Rebsorten: | 100% Pinot Noir, Blanc de Noirs |
| Region: | Montagne de Reims |
| Taste: | Cremig, Holzeinfluss, Vielschichtig und komplex, Weinig |
| Weinbezeichnung: | Champagner |
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