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William Saintot La Roseraie

24% Pinot Meunier, 76% Pinot Noir

Maceration of 18% for 15 hours

Dosage: 3g/l

Vinification: 40% stainless steel tanks, 60% small oak barrels

Bottle ageing: at least 2 years

Nicola OCT24: Delicate, fine but spicy fruit, dark chocolate, dark cherry.

Tilman OCT24: Berry-cherry nose, with a nice earthy flavour on the palate, chocolaty.

Fabio OCT24: Lots of freshness with beautifully balanced fruit, especially cherry.

Properties "William Saintot La Roseraie"
Alkoholgehalt: 12,5%
Art: Rosé Champagner
Charakter: Warmherzig & Lebensbejahend
Dosage: Extra Brut 3-6g/l
Flaschengröße/Inhalt: 0,75l.
Ort: Avenay-Val-d'Or
Pot. Allergene: Enthält Sulfite
Rebsorten: Cuvée
Region: Vallée de la Marne
Taste: Erdig, Fruchtig, Hefe & Brioche, Holzeinfluss, Würzig
Weinbezeichnung: Champagner

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