Verjus Spritz
Winemaker Rudi Rabl – he created the Zweigelt grapes, winemaker Barbara Öhlzelt – she provided the know-how and restaurateur Karl Schwillinksy – he developed the recipe.
Kamptal Verjus Spritz is a non-alcoholic and regional aperitif based on Zweigelt Verjus, which has been refined with Waldviertel herbal syrup, spring water and carbon dioxide.
Enjoyed pure and chilled, it is refreshing with only regional ingredients.
Kamptal Verjus Spritz impresses with its intensive and astringent taste of grapes without any alcohol.
Ingredients:
Kamptal Zweigelt Verjus – the original from Barbara Öhlzelt & Karl Schwillinksy (75%)
Spring water (23.5%)
Syrup from Waldviertel herbs (1.5%)
carbonic acid
The name Rabl stands for wine enjoyment at the highest level.
Our traditional winery has been cultivating some of the best hillside locations around Langenlois in the Kamptal for generations.
By working in harmony with nature - thanks to the microclimate and the mineral-rich soil - diverse and multifaceted white and red wines are created.
| Alkoholgehalt: | 0% |
|---|---|
| Art: | Weißer Champagner |
| Biozertifizierung: | Nicht Bio zertifiziert |
| Flaschengröße/Inhalt: | 0,75l. |
| Herstelleradresse: | Weingut Rabl Weraingraben 10, 3550 Langenlois Austria |
| Pot. Allergene: | Enthält Sulfite |
| Taste: | Frisch, Fruchtig |
| Weinbezeichnung: | Antialkoholisches Mixgetränk |
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