Marie Courtin Indulgence 2019 Rosé - Bio
100% Pinot Noir
Dosage: 0g/l
Matured in tank
Maceration 3 to 4 days
Stamped out with the feet
Peter Liem: Her first attempt at rosé was in 2011, due to the perfect health of her harvest in that vintage. Called Indulgence, it's made entirely from pinot noir, and its maceration was unusually long, lasting for four days. "I didn't want to make something fruity and easy," she says. "I wanted something reflective of the Aube, of our soils here. There's a tradition here in the Aube for long maceration, and I think it's appropriate for our pinot noir." Vinification takes place in tank, producing a deep, intensely fragrant rosé champagne, but quantities are necessarily small: fewer than 3,000 bottles in that first release. Its dark, brambly flavors of cherry and redcurrant are sappy and dense, underlined by intense notes of spicy, flinty minerality, and its structure is firm and almost tannic on the finish. It’s more like a light red wine than a traditional rosé champagne, but it’s delicious, and highly expressive of Aube terroir.
Antonio Galloni Vintage 2015 – 95P: The 2015 is fabulous. Dried rose petal, herbs, mint, sweet red cherry and a host of savory accents all run through the 2015. Beguiling and nuanced at every turn, the Indulgence certainly lives up to its name! It is another wine in this range I absolutely adore.
| Alkoholgehalt: | 12,5% |
|---|---|
| Art: | Rosé Champagner |
| Bio Zertifizierung: | Piollot, Courtin - FR-BIO-09 |
| Biozertifizierung: | Bio zertifiziert |
| Charakter: | Puristisch & Analytisch |
| Dosage: | Extra Brut 1-3g/l |
| Flaschengröße/Inhalt: | 0,75l. |
| Herstelleradresse: | Champagne Marie Courtin, 8 Rue de Tonnerre, 10110 Polisot, Frankreich |
| Jahrgänge: | 2019 |
| Ort: | Polisot |
| Pot. Allergene: | Enthält Sulfite |
| Rebsorten: | Rosé de Noirs |
| Region: | Côte des Bar |
| Taste: | Frisch, Fruchtig, Vielschichtig und komplex, Weinig |
| Weinbezeichnung: | Champagner |
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