Recipe Rosé Food Pairing
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Champagne as an aperitif, to toast a successful business deal or reception of guests, as a wake-up call at the Sunday breakfast table - that
always works!
But as a menu accompaniment or with the T-bone steak from the grill at the barbecue???
Yes, definitely!
We're happy to offer you our recipes and producer information for free as high quality printed card (in German language) - just put it into your shopping basket.
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