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Pierre Moncuit Nicole Moncuit V.V. Extra Brut 2008

One of the absolute finest blends the estate has to offer: Each vintage champagne from Nicole Moncuit Vielle Vigne is made from 90 year old vines from a single vineyard in Les Chétillons, one of the most prized vineyards in Le Mesnil. This champagne is produced only for exceptional vintages. 100% Chardonnay Dosage: 3g/l Antonio Galloni Vintage 2006 – 94P: The Cuvée Nicole VV emerges from old vines in Les Chétillons, one of the most renowned lieu-dits in Mesnil. More of a wine than a Champagne, the VV possesses notable textural richness and gravitas, both of which build with a bit of time in the glass. This is a terrific choice for readers who enjoy Champagnes with the complexity that develops in bottle over time. Ratings: For 2006: Gold Medal at Effervescents du Monde 2020 + Top 10 For 2005: Gold medal at Effervescents du Monde 2017 + Top10

Content: 0.75 Liter (€180.00* / 1 Liter)

€135.00*

Paul Bara L’Annociade 2012

100% Pinot Noir Dosage: 6g/l Ages in barrel for 6 months and 10-13 years of bottel maturity The Annonciade bottling is an hommage to an ancestor of the Bara family. In 1833, Annonciade, daughter of a winemaker from Bouzy, married Auguste François Bara, a young cooper from a neighboring village. Jules Bara, their son, constructed the first cellar at Champagne Paul Bara. This cuvée symbolizes the perfect marriage between vigneronne and cooper.

Content: 0.75 Liter (€208.67* / 1 Liter)

€156.50*

Paul Bara L’Audacieuse 2016

100% Chardonnay Dosage: 4g/l7 years bottle ageingFrom the single plot Mont des Tours“L'Audacieuse” means ‘the brave one’ because it is a courageous step for Bara to press a Blanc de Blancs from a parcel of land in the absolute Pinot Noir region of Bouzy. This champagne is only produced in the very best years. After the 2016 vintage, there will not be another vintage until 2023. 3935 bottles Link to the product video: https://drive.google.com/file/d/1z4iCbCgpZPAZ-xUNPVD0eejXN-IaC-Vg/view?pli=1

Content: 0.75 Liter (€149.33* / 1 Liter)

€112.00*

Pierre Gimonnet Millesime de Collection 2014 MAGNUM in wooden box

100% Chardonnay unique of the Le Côte des Blancs, vines more than 35 years old of Premiers et Grands Crus.- 54% Cramant Grand Cru (unique old vines of more than 40 years old : Buissons, Fond du Bateau, GrosMonts, Briquettes, la Croix...). About 20 % from the best vines planted in 1911 and 1913- 31% Chouilly Grand Cru ( 21% Mont Aigu planté en 1951. 9 % Ronds Buissons, 1% Chalet)- 15% Cuis Premier Cru (Croix-Blanche…) Vinification- Grapes harvested manually and split pressing- Malolactic Fermentation carried out- Aged 60 months minimum.- Dosage: 4,5g/l Tasting JUL21: very balanced, deep calm, great creaminess, very nutty finish, could drink forever The philosophy of this great cuvée is that it must express the quintessence Pierre Gimonnet & Fils style.

Content: 1.5 Liter (€131.33* / 1 Liter)

€197.00*

Dosnon Côte de Grattegeline Millésime 2019

100% Pinot NoirSingle plot in Avirey-Lingey with Kimmeridge soilDosage: 0g/lVinified in BarriqueBottle ageing: 3 yearsUnfined, unfiltered and without added sulphitesTilman FEB25: Typical Dosnon light reduction, slightly smoky, with very subtle vanilla on the nose. Fresh on the palate, but still with great, restrained fruit. Very mineral Pinot Noir interpretation, clear chalky impression. Enormous length even now, superbly balanced between the juicy fruit flavours and striking mineral acidity. 2019 is really fun! Two days later from the same bottle: the reduction and smokiness have almost disappeared, but the wood is more prominent, but here too it is not intrusive, but always a great symbiosis with the light red fruitiness. The minerality also comes through even more strongly, promising great potential!

Content: 0.75 Liter (€166.67* / 1 Liter)

€125.00*

New

Ruppert-Leroy 11,12,13...2022 - Bio

50% Chardonnay, 50% Pinot Noir Solera champagne with a perpetuum solera started in 2011 Dosage: 0g/l 18-20 months of bottle maturity Vinified in oak It's a strong character with fine bubbles and stimulating accidity. Due to the solera character it has a great completeness and has many complex flavours.Nicola MAR25: Accessible release, generous in its tautness, structure, beautiful fruit flavours, you really enjoy it and want to get to know it better and discover it further. Violet-cherry flavour, exciting, beguiling, but serious.Tilman MAR25: First relatively structured, then more aromatic, taut, but softer at the back, red fruity, has something of blackcurrant, earthy, chalky, develops well, enormous potential.

Content: 0.75 Liter (€92.00* / 1 Liter)

€69.00*

New

Ruppert-Leroy Cuvée Fosse-Grely V22 - Bio

50% Pinot Noir, 50% Chardonnay From the plot La Fosse - clay-limestone soil with a large part of red clay Dosage: 0g/l 18-20 months of bottle maturity Vinification: 6 months in stainless steel and large wood Alcoholic fermentation and aging on lees in barrels and large wooden casks for 9 months Natural malolactic fermentation Without the addition of sulfurTilman MAR25: A clear Chardonnay imprint provides a somewhat more citric flavour, blood orange, some citrus zest. Crisper and fresher than Papillon and Cognaux, but becomes softer, nuttier and spicier on the finish thanks to the Pinot Noir. Spans a great arc, both straightforward and generous. Tasting: citrus fruits, quince, vineyard peach, fennel, mint and liquorice. Taste explosion and good length in the mouth, subtle bitter note and a lot of minerality in the finish.

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

New

Ruppert-Leroy Cuvée Les Cognaux V22 - Bio

100% Pinot NoirFrom the Les Cognaux plot, on clay-limestone soil with a large proportion of grey clayDosage: 0g/l18 to 20 months of bottle agingNo addition of sulphur9 months of alcoholic fermentation and aging in barrels and wooden vatsNatural malolactic fermentationNicola MAR25: The least fruity and darkest (in terms of flavour) of the series, yet the softest, creamiest. Very exciting, also different perlage, has a different dimension than fruit and structure, stony, cool flavour. Tilman MAR25: Darker, deeper, smokier, creamy and soft at the same time, difficult to put into words, opens up a completely different dimension, stony, mineral.Tasting: Fresh fruits: wild strawberries, quince, nectarine, ripe lemon. Straightforward, silky and taut wine. Long finish on the palate with plenty of minerality.

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

New

Ruppert-Leroy Cuvée Papillon V22 - Bio

100% Pinot Noir From the La Fosse parcel, on clay-limestone soil with a majority of red clay 18 to 20 months of bottle maturity Without the addition of sulphur Aged for 9 months in barrels and large casks Natural malolactic fermentationNicola MAR25: Starts with a great aroma spectacle, then taut towards the back with a lot of seriousness, racy, pithy, demanding, but a really exciting journey of discovery, fruit very discreet, the mineral aromas dominate.Tilman MAR25: More angular and tighter than the Solera ‘11,12,13’, but has great length, is somewhat brighter, spicier and more savoury, fresh and yet Burgundian, mineral, black tea, spices, juicy. Tasting: Notes of ripe blood orange, cooked apple, peach and red fruits. Nice length with lots of minerality on the finish.

Content: 0.75 Liter (€96.00* / 1 Liter)

€72.00*

Doyard Oeil de Perdrix 2019

75 % Pinot Noir, 25 % Chardonnay Dosage: 3g/l This cuvee makes reference to the XVIII and the beginning of the XIX century. The pinot noir is lightly pressed in the aim to obtain a natural and a light color of pink, as an “Oeil de perdrix” (in english “eye of partridge”). The result is a “rosé de pressée”, taken from the traditional method of creating rose champagnes. Pinot noir from Aÿ in Grand Cru Chardonnay from Avize in Grand Cru Only juice of the 1rst press for the chardonnay Juice of the 1st and the 2nd press for the pinot noir No chaptalization (Natural alcoolic degree) Pinot noir fermented in oak barrel (5 wines minimum) Chardonnay fermented in stainless steel vats No malolactic fermentation Production of 3.500 bottles

Content: 0.75 Liter (€160.00* / 1 Liter)

€120.00*

New

Premium Easter Festival Package - 6 bottles

Das Oster Festpaket Premium besteht aus den folgenden Champagnern: Freres Mignon L'AventureMassonnot Sachet de Graines RoséPaul Bara Millesime 2018André Heucq HERITAGE Millésime 2014 - BioFrancis Orban Cuvée Parcellaire Les Hauts Beugnets 2015Labruyere PrologueEine feine Auswahl an Champagnern von sehr hoher Qualität, Aromendichte und Harmonie.Perfekt um eine ganz besondere Zeit zu unterstreichen.Inkl. 10% Paketvorteil

Content: 4.5 Liter (€69.78* / 1 Liter)

€314.00*

H. Billiot Cuvée Julie 2017

50% Pinot Noir, 50% Chardonnay Dosage: 6g/l 6 month in oak barrels In 1999 the house created its second Tête de Cuvée, named for Laetitia's daughter, Julie. It is created from equal parts Pinot Noir and Chardonnay. Usually a single vintage champagne, although it is not marked as such on the label. The barrel-matured cuvée has a distinctive and individual character. Pairs beautifully with many meat dishes, smoked foods, and flavorful dishes — often called a "fireplace champagne."

Content: 0.75 Liter (€89.33* / 1 Liter)

€67.00*

New

René Geoffroy Volupté Millésime 2017

100% Chardonnay Selection of the best Chardonnay plots from Cumières: 50% Le Chene (Southeast, very ripe fruit) 50% Tournamidi (western orientation, almost no surface above the chalk) Average age of the vines: 35 years All batches are vinified separately, without malolactic fermentation First fermentation 45% in oak Tribute to the Chardonnay in Cumieres Dosage: 2g/l Nicola OKT23: Volupte 16 is a powerful, dark, spicy release, including exotic fruits, something tart, zesty, lots of body and power. Tasting OCT21: The 14 is currently still quite closed and very tight, still needs some time. Tasting FEB20: 2013 is once again a real Volupté - exuberant, expressive, creamy, generous, buttery, but with a lot of finesse on the back, beautiful! PRESS REVIEWS 2019 – James.Suckling.com: 98/1002019 –RVF Guide: 15/202019 –Bettane et Desseauve Guide: 16.5/202018 –RVF Guide: 15.5/202018 –Gault Millau Guide: 16.5/202018 – Bettane & Desseauve Guide: 16/202018 – Vinum – Germany: 18,5/202018/2019 –Tyson Stelzer Guide – Australia: 93/1002017 – James.suckling.com: 94/100Le point – J. Dupont: 16/20Burghound – USA: 90/100Wine Advocate – USA: 94/100Stephen Tanzer’s – USA: 92/100Vinous – USA: 92/100Terry Theise about 2008: Great masterpiece and killer value. This is establishing a track record as one of Champagnes great wines, offering character, yumminess and value.

Content: 0.75 Liter (€92.00* / 1 Liter)

€69.00*

Francis Orban Extra Brut MAGNUM

100% Meunier Dosage: 3g/l 50% Reserve wines Vinification in steel tanks 3 years of bottle aging With malolactic fermentation Nicola OCT23: beautiful ripeness and lots of grip, elegant and mature wineiness, nice honey note, straight with a nutty finish. David OCT23: noticeably longer maturity, expressive with great freshness and lightness

Content: 1.5 Liter (€63.93* / 1 Liter)

€95.90*

New

Pierre Brocard Bulles de Blancs 2018

100% Chardonnay Dosage: 1,5g/l Vinification in steel tanks Unfined & unfiltered Minimum 4 years bottle ageing Nicola OCT23: Nice nuttiness, straight, aromatic and straight thanks to the low dosage David OCT23: floral, citrus nose, refreshing on the palate, crisp, with good structure, persistent

Content: 0.75 Liter (€82.67* / 1 Liter)

€62.00*

New

Sadi Malot - Lieu-Dit "Les Goisses" Grand Cru 2021

100% Pinot Noir Dosage: 2g/l Single vineyard in Verzy (Grand Cru) Vinification in concrete eggs including malolactic fermentation Filled unfined 36 months bottle aging Nicola OCT23: Powerful, juicy, light-footed acidity, nutty aftertaste, minerality at the back, robust, minimally earthy David OCT23: great aromatic spectrum, a lot of expression and power paired with finesse and depth Nicola JUL23: Red-fruited with lots of power and drive, leaner and more direct than the Chardonnays (which is because they are not from the Cote des Blancs). Masculine, powerful, compact fruit and at the same time elegant and precise.

Content: 0.75 Liter (€80.00* / 1 Liter)

€60.00*

New

Sadi Malot - Lieu-Dit "Les Vignes Suzaines" Grand Cru 2021

100% Chardonnay Dosage: 2g/l Single Vineyard in Verzy (Grand Cru) Vinification in concrete egg, incl. malolactic fermentation 48 months bottle ageing Nicola OCT23: Nice nuttiness, very long finish, fresh, elegant, precise but not barren, great body Nicola JUL23: Vinous, not at all Chardonnay typical, but we are here in the Montagne de Reims, out the back gentle reverberation, has something feminine, very pleasant, imaginative, very nice nutty reverberation, really very nice wine!

Content: 0.75 Liter (€80.67* / 1 Liter)

€60.50*

Labruyere Apogée Brut Nature

75% Pinot Noir 25% Chardonnay Dosage: 0g/lLate release of Prologue. Apogée means "zenith" 20% aged in wooden barrels from Domaine Jacques Prieur in Burgundy6 years bottle ageing

Content: 0.75 Liter (€100.00* / 1 Liter)

€75.00*

Labruyère Edition XIII 2013 Brut Nature

67% Pinot Noir 33% Chardonnay Dosage: 0g/l From the plots Les Longues Raies, Champs Saint Martin and Sous Pisse Renard in Verzenay9 years bottle ageing 20% aged in wooden barrels at Domaine Jacques Prieur in BurgundyNicola OCT24: Complex and plenty of body and structure with freshness, slightly oxidative and nutty.Fabio OCT24: Slight ripeness and oxidation on the nose, but well integrated, especially on the palate with beautiful freshness and elegance.Tilman OCT24: Nicely integrated acidity, present and fresh, with a pleasant ripeness that is wonderfully reminiscent of sherry, nutty on the back and with a great balance.

Content: 0.75 Liter (€118.67* / 1 Liter)

€89.00*

New

Fleury Robert Fleury 2013 Brut Nature - Bio

49% Pinot Noir22% Chardonnay20% Pinot Gris9% Pinot BlancDosage: 0g/l Vinification in 228l barrelsNatural malolactic fermentation Aged under corkUnfined and unfilteredNamed after Robert Fleury, who produced the first Champagne at Domaine Fleury.

Content: 0.75 Liter (€192.00* / 1 Liter)

€144.00*

JM Goulard Origine - Bio

60% Meunier, 40% Pinot Noir Dosage: 4g/l Nicola AUG24: Sappy, juicy, balanced, joyful!

Content: 0.75 Liter (€55.33* / 1 Liter)

€41.50*

JM Goulard Origine Rosé - Bio

57% Meunier 40% Pinot Noir 3% vin rouge MeunierDosage: 4g/lVinification: steel tank & oak barrelsNicola AUG24: effervescent, electrifying, exciting, glass empty far too quickly

Content: 0.75 Liter (€55.33* / 1 Liter)

€41.50*

JM Goulard Sereine - Bio

33% Chardonnay, 33% Pinot Noir, 33% MeunierDosage: 7g/lMaturation: 10% Meunier in oakBottle ageing at least 40 monthsTasting Nicola AUG24: Vinous, straight, mineral, juicy, drinkable

Content: 0.75 Liter (€61.33* / 1 Liter)

€46.00*

JM Goulard Charme - Bio

100% Meunier From sandy soilsDosage: 4g/l Vinified in oak barrelsBottle ageing: 1,5 years

Content: 0.75 Liter (€78.67* / 1 Liter)

€59.00*

JM Goulard Épanouie Millésime 2018 - Bio

40% Chardonnay30% Pinot Noir30% Meunier From sandy soilsDosage: 5g/lBottle ageing: 3 years

Content: 0.75 Liter (€87.33* / 1 Liter)

€65.50*

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€0.00*

André Heucq HERITAGE Millésime 2014 - Bio

50% Chardonnay, 30% Pinot Noir, 20% Meunier Terroir: Cuisles (Le Bout de la Ville & La Sablonnière) Soil: Limestone & clay (Illit) Vine Age: Chardonnay 30 Years, Meunier 25 Years, Pinot Noir 36 Years Vinification: 50% in Oak Barrels und 50% in Inox-Tanks Partial Malolactic Fermentation 5 Years Bottle Aging Dosage: 4g/l Production: 2500 Fl. Andreas SEP23: So much champagne for comparatively little money! And then you can buy it with a clear organic conscience because it comes from "good" agriculture from a biodynamic producer from the Marne. Juicy, for André with 4 grams almost highly dosed and yet super balanced, fine wholemeal toast, quince bread, fine wood spice, good pressure and great length, enormously drinkable. With his Millésime 2014, "Mr. Meunier" Heucq demonstrates perfectly what wonderful champagnes can be made with experience and healthy grapes, even in years that are not so easy. Moritz AUG22: A wonderfull aged Champagne with super fine perlage. Right after opening you'll find aromatics that remind of morning dew in the woods. With some time and airation armoas of caramelized red apples and delicate brioche notes develope. This complex Champagne developes, with some time and air, to a diverse pleasurable experience. Well suited as food companion for dishes with roasting flavours.

Content: 0.75 Liter (€77.20* / 1 Liter)

€57.90*

Eric Taillet ExlusivT Blanc de Meunier Brut

100% Pinot Meunier Dosage: 2,5g/l 20-30% Reserve wines from a Perpetuum reserve (start 2011) 2 years of bottle aging Tilman FEB24: Inviting and complex nose with aromas of ripe apple, pear, and some brioche. Spicy, juicy on the palate, with a broader body but a nice draw.Lukas FEB23: In the nose very intense and very dense,lots of ripe notes; brioche, warm cantucchini and some cardamom. In the mouth very full-bodied, complex and and rich. but still fresh with good draught. Long finish, excellent as a food companion to richer dishes with beispielsw. truffles.

Content: 0.75 Liter (€58.00* / 1 Liter)

€43.50*

Sadi Malot - Bulles de Rosé

90% Chardonnay, 10% Pinot Noir - Couteaux Champenois (Redwine) Dosage: 3,6g/l vinification: steel tanks for Chardonnay, oak barrels for Pinot Noir, inkl. malolactic fermentation Filled without fining 19 months bottle ageing Nicola OCT23: Beautiful berry fruit, fresh, playful and lively. David OCT23: pronounced, balanced fruit, exciting spice (clove), accessible, drinkable rosé

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*

Gallimard Les Meurgers Blanc de Noirs Zero Dosage

100% Pinot Noir Dosage 0g/l 3 years bottle aging Disgorged by hand 30% reserve wines What does Les Meurgers mean? It is an atypical landscape element in the vineyards of the Côte des Bar and the village of Riceys. They are limestone cairns that can be found on the edges of our vineyards. In the past, our ancestors have most of these stones out to facilitate the planting of future vines. Nicola MAI22: Has something mild, light on its feet, but also great vinosity and spice, very balanced, lots of drinking flow, acidity perfectly integrated, very pleasant!!! Winery: Nicely balanced with an aromatic complexity, a crystalline and mineral freshness. Moritz OCT22: Rustic with a modern twist describes the Le Meurgers very well. A real charmer. The delicate red fruit and the light spice that the wine reveals are playful and beguiling. The Mousseux is full-bodied and encourages drinking. fun in the glass.

Content: 0.75 Liter (€56.00* / 1 Liter)

€42.00*

René Geoffroy Rosé de Saignée

100% Pinot Noir Dosage: 4g/l 5 years of bottle maturity Soil: Clay and silt with some marl at depth Average age of the vines: 25 years From one vintage For the Rosé de Saignée, the Pinot Noir grapes macerate for 48 to 60 hours in open wooden vats before being pressed. The vinification takes place without malolactic fermentation. After five years of yeast aging in the bottle, the result is a very complete and completely unkitschy rosé champagne that comes across as pleasantly dry and structured with only three grams of dosage. Aromas range from strawberry leaves to red fruits and blood oranges. Intense and fruity, it stands for the highest drinking pleasure. VINIFICATION: Harvested and sorted by hand. Maceration with immersed cap in open oak vats. Avoidance of malolactic fermentation.TASTING: As a preamble the ruby red hue of this Rosé de saignée is a pleasure for the eyes. The nose of this Champagne is a spring bouquet: rose, wild strawberry, raspberry and later blackberry,combine perfectly to offer the taster aromas, which would be unexpected in a normal roséChampagne. The mouth follows on from the nose, with the structure of the Pinot Noir leaving ata convincing vinosity at the finish. By virtue of its freshness, this rosé de saignée Champagne isbest enjoyed young to take full advantage of the aromas of small, fresh and crisp red berries.PAIRING This Rose champagne will harmonize perfectly with noble seafood, such as pan-fried scallops or the finesse of a lobster or crawfish. Back on land a lightly roasted duck breast with somepeaches will be perfect. A peach soup accompanied by a few strawberries with a flute of roséChampagne will leave the eye and the palate with an unforgettable memory.PRESS REVIEWSJAMES SUCKLING.COM - Oct 2016 - 93/100Bettane & Desseauve 2017 : 16/20Guide RVF 2017 : 15/20Guide Hachette 2015 Coup de coeurGuide Gault Millau 2014 : 15.5/20Le point – J.Dupont – 2014 : 17.5/20Guide Larousse du Champagne 2014 : ***Vinum 2013 - Allemagne : 17/20Tyson Stelzer – Australie – 2014 : 90/100Wine advocate – USA : 87/100Wine spectator – USA : 92/100Burghound – USA : 91/100

Content: 0.75 Liter (€76.00* / 1 Liter)

€57.00*

Strauch alcohol-free Blanc Pur

100% Riesling A fresh, sparkling effervescent drink made from non-alcoholic organic wine. The basis is formed by healthy Riesling grapes, which were harvested by hand and then whole bunches were pressed. The base wine was aged in stainless steel tanks, then the wine was dealcoholized and bubbled. In terms of taste, the Blanc Pur is close to Brut and shows the typical Riesling aromas, such as white peaches and apples. With its fine perlage, it inspires in the glass. The pure varietal Blanc Pur is 100% organic and 100% vegan. Sparkling, elegant without alcohol! Vegan vinification Whole grape pressing Basic wine aging in stainless steel Dealcoholization Beading Ingredients: non-alcoholic organic wine, carbonic acid, organic sucrose, preservative: sulfur dioxide. Residual sugar g/l: 43.7

Content: 0.75 Liter (€15.87* / 1 Liter)

€11.90*

André Heucq HERITAGE Rosé de Meunier - Bio

100% Meunier Terroir: Parcel in Cuisles: "Bout de la Ville" Age of the vines: 50 years on average Alcoholic fermentation and malolactic fermentation in the stainless steel tank Bottle aging: 36 months Dosage: 0g/lNicola OCT24: Intense berries, full-bodied, minimally natural expression, multi-layered food companion.Tilman OCT24: Accessible due to the oxidative character, but goes very well with the exciting fruit, intense, a little dirty-natural. Super exciting!Fabio OCT24: Oxidative character with beautiful fruit, elegant, slightly bitter, food companion!Nicola SEP24: Rich, dark cherry fruit, very long slightly tart finish, food accompaniment, spicy, beguiling, enveloping. Tasting & food recommendation SEP20: Full-bodied, juicy on the palate. Rich, velvety texture. Aromatic, very long finish. Grapefruit aroma, salty. Great character rosé, in which Heucq have put everything they have gained in terms of experience in recent years and what the Meunier grape has to offer. Goes perfectly with dishes with beef, shrimp risotto or red fish fillet.

Content: 0.75 Liter (€77.20* / 1 Liter)

€57.90*

Grumier Ô Ma Valée Blanc de Noirs Brut

80% Pinot Meunier, 20% Pinot Noir Dosage: 8g/l 40% Reserve wines Vinified in steel tanks and oak barrels 2 years of bottle maturity Lukas FEB23: Delicate nose with fine apple and pear aromas, backed by fine yeasty spiciness. In the mouth primarily apple and pear aromas, with hints of apricot and peach on the finish. Full-bodied, juicy and backed by a tangy acidity, very animating and uncomplicated champagne for every day and occasion. Tasting Nicola JAN23: Juicy, with lively freshness, powerful, exotic fruit components

Content: 0.75 Liter (€50.00* / 1 Liter)

€37.50*

Grumier Ô Ma Valée Blanc de Noirs Extra Brut

80% Pinot Meunier, 20% Pinot Noir Dosage: 4g/l 40% Reserve wines Vinified in steel tanks and oak barrels 2 years of bottle maturity Lukas FEB23: In the nose delicate apple and pear aromas, backed by subtle spicy notes with vanilla sugar and some brioche. In the mouth, full-bodied apple and pear aromas, with hints of peach and red fruit on the finish. Juicy, very animating champagne with very good draught, which immediately makes you want more.

Content: 0.75 Liter (€50.00* / 1 Liter)

€37.50*

Sadi Malot - Les 2 Cépages Grand Cru

60% Pinot Noir, 40% ChardonnayBoth from Grand Cru vineyards in Verzy Dosage: 3,3g/l Vinification: fermented in steel, incl. malolactic fermentation Assemblage with 40% solera started in 1982 Filled without fining 18 months bottle agingNicola MRZ25: Delicate fruit, balanced, pleasant, juicy and playful, perfect start to spring and for warm summer days David Oct.23: Juicy, lively acidity, light-footed but still serious. Nicola Jul.23: Racy, toasty, pithy, dried yellow fruit, tangy, fresh, crisp, fun, with grip, slightly tart finish.

Content: 0.75 Liter (€51.87* / 1 Liter)

€38.90*

Gatinois Rosé

90% Pinot Noir, 10% Chardonnay Dosage: 6g/l 3 years of bottle maturity 100% Aÿ Grand Cru Lukas FEB23: In the nose a lot of red fruit and cherry, backed by a fine spiciness. On the palate apple, raspberry and cherry, backed by a nice acidity. Full-bodied, powerful and with a nice grip - great food companion and great with a BBQ. Powerful rosé, vinous, very good to combine with food. Aromas of red fruits paired with spicy notes make it a typical Gatinois champagne.

Content: 0.75 Liter (€68.00* / 1 Liter)

€51.00*

Dosnon Récolte Blanche

100% Chardonnay Fermented for 10 months in barrique Three years bottle aging Dosage: 5g/l Nicola OCT23: Rich, lush, almost lavish, really beautiful! Nicola: Burgundian style - Chardonnay with bubbles! Significant but well integrated barrel influence. Powerful, fresh and distinctive. ANDREAS DEZ22 (new label): clearly perceptible and very appetizing aroma of freshly planed oak, not toasty-coconut but creamy and fine, turmeric, mace flower, refreshing acidity to counterbalance the full-bodied structure, pleasantly unexcited perlage, as always quite distinctive and bold, great food companion. Wine Spectator, November & December 2016 - 92P.: This richly expressive Champagne is focused by a streak of racy acidity, creating a mouthwatering frame for the flavors of ripe yellow peach, cardamom, grated ginger, toast and lime blossom.

Content: 0.75 Liter (€91.33* / 1 Liter)

€68.50*

Paul Bara Brut Reserve DEMI (half bottle)

80% Pinot Noir, 20% Chardonnay Including up to 50% reserve wines Dosage: 7g/l With an elegant structure and easy fruit, it is a perfect introduction to the Bara range and style. Tasting FEB20: Fruity, juicy, very smooth, vinous, nutty finish.

Content: 0.375 Liter (€69.07* / 1 Liter)

€25.90*

Paul Bara Brut Rosé DEMI (Half bottle)

Bara's Grand Rosé is an unusual blend of the two traditional methods of Rosé production: blending and bleeding (saignèe). The Pinot Saignée is blended together with small amounts of Brut Réserve and red Bouzy. > 90% Pinot Noir Dosage: 7-8g/l Tasting FEB20: Complex, vinous, full-bodied aromas, everything perfectly integrated and harmonious.

Content: 0.375 Liter (€74.67* / 1 Liter)

€28.00*

Swetlana M.

Wenn man Champagner liebt, dann ist das DER Ort, den man in München aufsuchen muss. Hier findet man die besten und außergewöhnlichsten Champagner in Deutschland. Keine Champagnerfabriken, sondern nur feine Winzerchampagner.

Marvin

Richtig Richtig gute Bubbles! Tolle einzigartige Auswahl. Mit großer Liebe kuratiert!

Boris Maskow

nirgends in deutschland gibts mehr und/oder bessere champagnerwinzerauswahl

Jana

Gestern Abend bestellt, heute ganz herzliche persönliche Lieferung bekommen. Überragende Produkte und Service! Meinen Lieblings-Champagner bestelle ich hier!